Description
20 Minute P.F. Chang’s Lettuce Wraps are a quick and flavorful dish that transforms everyday ingredients into a delightful meal. Featuring savory diced chicken, crunchy water chestnuts, and aromatic garlic, all wrapped in crisp lettuce leaves, these wraps are perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 3 cloves fresh garlic, minced
- 4 green onions, chopped
- 1 cup water chestnuts, chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tbsp rice vinegar
- Lettuce leaves (butter or iceberg)
Instructions
- Heat sesame oil in a skillet over medium-high heat. Add diced chicken and cook until no longer pink (about 5 minutes).
- Stir in minced garlic and chopped green onions; cook for an additional minute until fragrant.
- Incorporate chopped water chestnuts, soy sauce, and rice vinegar; stir until well combined and heated through (about 2 minutes).
- Spoon the mixture into lettuce leaves and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 lettuce wraps (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg