Description
3 Ingredient Cottage Cheese Waffles are a delightful breakfast option that combines the creamy goodness of cottage cheese with eggs and flour, resulting in fluffy, protein-packed waffles. Perfect for any occasion, these simple yet satisfying treats can be enjoyed warm with your favorite toppings like fresh fruits or maple syrup. Whip them up in minutes for a quick meal that’s sure to impress!
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1 cup all-purpose flour
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a medium bowl, whisk together cottage cheese and eggs until well blended.
- Gradually fold in the flour until fully combined (some lumps are acceptable).
- Lightly spray the preheated waffle maker with nonstick cooking spray.
- Pour enough batter into the waffle maker to cover the surface and close it securely. Cook until golden brown, about 4-5 minutes.
- Carefully remove waffles using a fork and serve warm with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg