4th of July Cookies

There’s something magical about biting into a cookie that tastes like freedom, fireworks, and family gatherings. Picture this: a buttery, soft 4th of July cookie adorned with vibrant red, white, and blue sprinkles, perfectly capturing the spirit of Independence Day. fun Red White And Blue Rice Krispie Treats The sweet aroma wafts through the air, inviting everyone to gather around and indulge in this festive treat.

I remember the first time I baked these bright little delights. My kitchen turned into a battleground of flour and laughter as my niece tried to sneak extra sprinkles when she thought I wasn’t looking. These cookies have become a family tradition, often making appearances during our backyard barbecues and firework displays. They are not just cookies; they’re a celebration of summer memories, laughter, and all things red, white, and blue. For more inspiration, check out this Cookie Monster Cookies recipe.

Watching my family devour these cookies is always a joy; it’s like seeing them win the lottery, everyone’s faces light up!

Essential Ingredients

Here’s what you’ll need to make these delightful cookies:

• All-Purpose Flour: A must-have for structure; choose unbleached for better flavor.
• Baking Powder: This helps your cookies rise beautifully; don’t confuse it with baking soda.
• Salt: Just a pinch enhances sweetness; kosher salt works wonderfully.
• Unsalted Butter: Use room temperature butter for easy mixing and rich flavor.
• Sugar: Granulated sugar creates sweetness; feel free to reduce if you’re watching calories.
• Brown Sugar: This adds moisture and depth; go for light brown for a subtle caramel touch.
• Eggs: Large eggs help bind everything together; free-range is always a good choice.
• Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid imitation for best results.
• Red, White, and Blue Sprinkles: These add both color and fun; look for nonpareils or jimmies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup later.

Mix Dry Ingredients: In a bowl, whisk together all-purpose flour, baking powder, and salt until well combined. This step ensures even distribution of leavening agents.

Cream Butter and Sugars: In another bowl, beat softened unsalted butter with granulated sugar and brown sugar until creamy. This should take about 2-3 minutes until it’s fluffy.

Add Eggs and Vanilla: Mix in large eggs one at a time followed by pure vanilla extract. Blend until just combined; avoid overmixing to keep your cookies tender.

Combine Wet and Dry Mixtures: Gradually add dry ingredients into the wet mixture while mixing on low speed until fully incorporated. Scrape down sides as needed.

Fold in Sprinkles!: Gently fold in your red, white, and blue sprinkles using a spatula. colorful Red White And Blue Bark Be careful not to break them apart so they stay colorful!

Scoop onto Baking Sheets : Using a cookie scoop or tablespoon, drop dough onto your prepared baking sheets about 2 inches apart, these cookies spread slightly.

Bake to Perfection!: Bake for 10-12 minutes or until edges are lightly golden but centers are still soft. Let them cool on sheets for a few minutes before transferring to wire racks.

And there you have it! Your deliciously festive 4th of July cookies are ready to be enjoyed by friends and family alike! festive Patriotic Star Brownies.

Perfecting the Cooking Process

Start by preheating your oven to 350°F, then mix your dough while it warms up. This ensures even baking and perfectly chewy cookies.

Add Your Touch

Feel free to swap out chocolate chips for white chocolate or add sprinkles for extra festivity. The possibilities are endless, and your creativity will shine through.

Storing & Reheating

Store these delightful cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for about 10 seconds for that fresh-baked taste.

Baking these cookies brings back memories of my childhood when I would help my mom in the kitchen. We’d laugh, make messes, and enjoy the sweet rewards together.

FAQ

What is the best way to decorate 4th of July Cookies?

delicious Fourth of July Cheesecake Pops.

Use red, white, and blue icing or edible glitter for a festive touch.

Can I make the cookie dough ahead of time?

Absolutely! Prepare the dough a day in advance and refrigerate it until ready to bake.

What can I substitute if I don’t have butter?

You can use coconut oil or vegetable shortening as a butter alternative in this recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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4th of July Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the spirit of Independence Day with these vibrant 4th of July cookies! Soft, buttery, and sprinkled with colorful red, white, and blue delights, these cookies are the perfect treat for summer gatherings. They’re simple enough for kids to help with and guaranteed to bring smiles to your family and friends. Experience the joy of baking while creating delicious memories that will last a lifetime!

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Ingredients

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• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar (light)
• 2 large eggs
• 2 tsp pure vanilla extract
• 1 cup red, white, and blue sprinkles

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
4. Beat in eggs one at a time followed by vanilla extract. Mix until just combined.
5. Gradually incorporate dry ingredients into the wet mixture until fully blended.
6. Gently fold in the sprinkles.
7. Scoop dough onto prepared baking sheets about 2 inches apart.
8. Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 20mg