Description
4th of July Truffles are the perfect way to celebrate Independence Day with a deliciously festive treat. These easy-to-make chocolate truffles combine rich flavors, vibrant colors, and a delightful crunch from sprinkles, making them a crowd favorite at summer gatherings. With just a few simple ingredients, you can create these mouthwatering bites that will impress both kids and adults alike. Enjoy them during fireworks displays or as a sweet addition to your holiday dessert table.
Ingredients
Scale
- 1 cup chocolate chips (dark or milk)
- 1/2 cup heavy cream
- 1/4 cup red and blue sprinkles
- 1/2 cup fresh berries (strawberries or blueberries)
- 1/4 cup coconut flakes (optional)
Instructions
- Create the Ganache: Heat heavy cream in a saucepan until simmering. Pour over chocolate chips, let sit for 2 minutes, then stir until smooth.
- Chill the Mixture: Cover and refrigerate for 1-2 hours until firm enough to scoop.
- Scoop Out Truffles: Use a cookie scoop to portion balls onto a parchment-lined baking sheet.
- Coat with Sprinkles: Roll truffles in sprinkles or coconut flakes until fully coated.
- Chill Again: Refrigerate for another 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg