Description
4th of July White Chocolate Fudge is the ultimate festive treat that will elevate your summer celebrations. This creamy, melt-in-your-mouth fudge is studded with vibrant red and blue sprinkles, making it as delightful to look at as it is to eat. Perfect for picnics or barbecues, this easy-to-make dessert is sure to impress your friends and family, leaving them asking for seconds!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- ¼ cup unsalted butter
- 1 tsp pure vanilla extract
- ½ cup red and blue sprinkles (plus extra for topping)
Instructions
- Gather ingredients and tools: a microwave-safe bowl, spatula, and an 8×8-inch baking dish lined with parchment paper.
- In the microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter. Heat in 30-second intervals, stirring between each interval until smooth.
- Stir in vanilla extract until fully mixed.
- Gently fold in half of the red and blue sprinkles.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with remaining sprinkles and refrigerate for about 2 hours until set.
- Slice into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 16g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg