4th of July Whoopie Pies

Name: 4th of July Whoopie Pies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsweetened cocoa powder; 1 ½ cups all-purpose flour; 1 tsp baking soda; 1 cup granulated sugar; ½ cup softened butter; 2 large eggs; 2 tsp vanilla extract; 2 cups powdered sugar; ¼ cup milk; Red and blue food coloring (optional)

Published: June 22, 2025

by william castellanos

Why You'll Love This Recipe

These 4th of July Whoopie Pies are easy to whip up, making them perfect for any baking novice
Their rich flavor profile balances chocolate and cream beautifully
With their eye-catching colors, they’re sure to be a showstopper on your dessert table
Ideal for sharing at gatherings or keeping for yourself, no judgment here!

It was last year at our annual family picnic when I first introduced these whoopie pies. My cousin Tim took one bite and exclaimed, “These should be illegal!” His enthusiasm had us all laughing and reaching for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor that makes whoopie pies irresistible.
All-Purpose Flour: Standard flour works best for achieving the perfect texture in your cookies.
Baking Soda: This helps the cookies rise beautifully so they have a soft, cake-like consistency.
Granulated Sugar: Sweetness is essential; it balances the chocolate’s richness perfectly.
Butter: Softened butter is key for a creamy filling and moist cookies.
Eggs: Eggs help bind everything together while adding moisture to your batter.
Vanilla Extract: A splash of vanilla elevates the flavors and adds warmth to your filling.
Powdered Sugar: Essential for that smooth, silky filling that everyone loves.
Milk: Milk helps achieve the right consistency in your frosting, creamy but not too runny.
Food Coloring (Optional): For festive flair, use red and blue food coloring in your filling!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this refreshing lemonade punch recipe recipe.

Let’s Make It Together

Preheat Your Oven: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper to ensure easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together cocoa powder, flour, baking soda, and salt until well combined. This ensures even distribution of flavors.

Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar until light and fluffy. This should take about 3 minutes, don’t rush; let it get airy!

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until everything is smooth. The mixture should look rich and inviting.

Combine Wet and Dry Ingredients: Gradually mix dry ingredients into wet ingredients until just combined. Be careful not to overmix; we want tender cookies!

Scoop Onto Baking Sheets: Using a cookie scoop or tablespoon, drop dough onto prepared sheets about 2 inches apart. They will spread slightly while baking.

Bake Until Done!: Bake for 10-12 minutes or until edges are set but the centers still look soft. Let them cool on sheets for a few minutes before transferring to wire racks.

Prepare The Filling: While cookies cool down, beat together softened butter, powdered sugar, milk, and vanilla until creamy. Add food coloring if desired for festive appeal!

Assemble The Pies!: Spread a generous amount of filling between two cooled cookies to create sandwiches. Press gently so that filling oozes slightly from the edges, that’s how you know they’re good!

Enjoy this sweet treat while watching fireworks or sharing laughter with friends as you create unforgettable summer memories!

Don’t forget: these whoopie pies can be stored in an airtight container in the fridge for up to five days, if they last that long!

You Must Know

These 4th of July Whoopie Pies are not just delicious; they’re a celebration in every bite
Perfectly soft and filled with a creamy frosting, they’re ideal for summer gatherings and will definitely steal the show at your next barbecue

Perfecting the Cooking Process

Start by baking the cookie layers first, allowing them to cool completely before adding the filling. This ensures sturdy whoopie pies that won’t fall apart when you take that first glorious bite.

Add Your Touch

Feel free to swap out the vanilla filling for chocolate or even a fruity frosting. You can mix in sprinkles or crushed candy for fun variations, making each bite uniquely yours.

Storing & Reheating

Store your whoopie pies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, but be sure to let them come to room temperature before serving.

Chef's Helpful Tips

To achieve perfectly round whoopie pies, use a cookie scoop for uniform sizes
Always check your oven temperature; using an oven thermometer helps ensure even baking
Let the filling set for at least 30 minutes before serving for optimal flavor and texture

This recipe reminds me of the first time I made these with my kids. Their faces lit up with joy as they helped decorate, turning a simple treat into a cherished family tradition.

FAQ

Adding a touch more milk can create softer whoopie pie layers without compromising stability.

Can I freeze whoopie pies?

Yes! Wrap them individually and freeze for up to three months for easy future treats.

What’s the best way to serve them?

Serve chilled or at room temperature; both options highlight their delicious creaminess beautifully.

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