Description
4th of July Whoopie Pies are the ultimate summer treat, combining soft chocolate cookies with a rich, creamy filling that’s perfect for celebrating Independence Day. Dressed in festive red, white, and blue, these delightful pies are sure to be a hit at any barbecue or picnic. Easy to make and utterly delicious, they evoke childhood memories while bringing joy to your summer gatherings.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 cup granulated sugar
- ½ cup softened butter
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups powdered sugar
- ¼ cup milk
- Red and blue food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together cocoa powder, flour, baking soda, and salt.
- In another bowl, cream together softened butter and granulated sugar until fluffy; add eggs and vanilla.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop dough onto prepared sheets about 2 inches apart and bake for 10-12 minutes.
- Let cookies cool before preparing the filling by beating together butter, powdered sugar, milk, and vanilla until creamy; add food coloring if desired.
- Assemble by spreading filling between two cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (70g)
- Calories: 280
- Sugar: 26g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg