Creamy Dijon Mustard Chicken

Name: Creamy Dijon Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 1/2 cup Dijon mustard; 1 cup heavy cream; 1/2 cup low-sodium chicken broth; 2 tbsp olive oil; 2 tbsp low-sodium soy sauce; Fresh herbs (e.g., thyme or parsley) for garnish

Published: October 12, 2025

by william castellanos

What You’ll Need

Here’s what you’ll need to make this delicious Creamy Dijon Mustard Chicken:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Dijon Mustard: Opt for a high-quality mustard to give your sauce that unbeatable zing.
Heavy Cream: Use full-fat cream for a luscious texture that makes the sauce irresistible.
Chicken Broth: For added depth in flavor; low-sodium is preferred to control saltiness.
Olive Oil: A drizzle will help sear the chicken beautifully before adding the sauce.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
Fresh Herbs (like thyme or parsley): These will elevate your dish’s freshness and aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Creamy Dijon Mustard Chicken:

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Grab a baking dish and give it a light spray with nonstick cooking spray. Season those beautiful chicken breasts with salt and pepper—don’t be shy!

Step 2: Sear the Chicken

In a skillet over medium heat, add olive oil. Once hot, add in your seasoned chicken breasts. Sear them until golden brown on both sides—about 5-7 minutes per side should do it.

Step 3: Make it Saucy

In a mixing bowl, whisk together Dijon mustard, heavy cream, soy sauce, and chicken broth until smooth. Add minced garlic and fresh herbs; this is where things get fragrant!

Step 4: Combine and Bake

Pour your creamy mixture over the seared chicken in the baking dish. Give it a gentle toss to coat everything evenly; then slide it into that preheated oven. Bake for about 25-30 minutes or until your chicken reaches a juicy internal temperature of 165°F (75°C).

Step 5: Serve it Up

Once out of the oven, let it rest for a few minutes before serving. Transfer to plates and drizzle with extra sauce for the perfect finishing touch.

This Creamy Dijon Mustard Chicken will not only impress but also have everyone coming back for seconds—and maybe even thirds! Enjoy every mouthful as you bask in the glory of your culinary triumph!

[carre_box title=”You Must Know About Creamy Dijon Mustard Chicken”] This showstopping Creamy Dijon Mustard Chicken delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.[/carre_box]

Perfecting Cooking Process

Sear the chicken first to achieve a golden crust, then cook the pasta while preparing the creamy sauce. This efficient sequence ensures everything finishes at the same time, maximizing flavor and minimizing chaos in your kitchen.

Flavor Your Way

Feel free to swap out the Dijon mustard for whole grain or honey mustard for a different twist. Toss in fresh herbs like thyme or rosemary, or add sautéed mushrooms and spinach for extra depth and nutrition.

Storing & Reheating

Store leftover Creamy Dijon Mustard Chicken in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat to maintain its creamy texture without separation.

[carre_box title=”Chefs Helpful Tips for Creamy Dijon Mustard Chicken”] This professional-quality Creamy Dijon Mustard Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently. Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters. The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth. Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.[/carre_box]

It was during a family gathering when I first made this dish; my cousin declared it “the best chicken ever.” It was a proud moment, proving that a simple recipe can create such joyful memories!

FAQs

What is Creamy Dijon Mustard Chicken?

Creamy Dijon Mustard Chicken is a delicious and easy-to-make dish that combines tender chicken breasts with a rich and flavorful sauce. The sauce features Dijon mustard, heavy cream, and seasonings, creating a perfect balance of tanginess and creaminess. This dish is ideal for weeknight dinners or special occasions, as it pairs wonderfully with various sides like mashed potatoes or steamed vegetables. The creamy texture and zesty flavor make it a crowd-pleaser that everyone will love.

How do I make Creamy Dijon Mustard Chicken?

To prepare Creamy Dijon Mustard Chicken, start by seasoning your chicken breasts with salt and pepper. In a skillet over medium heat, sear the chicken until golden brown on both sides. Remove the chicken, then add minced garlic to the same skillet, sautéing briefly before incorporating Dijon mustard and heavy cream. Return the chicken to the pan, simmering until cooked through. Serve hot, garnished with fresh herbs for added flavor.

What can I serve with Creamy Dijon Mustard Chicken?

Creamy Dijon Mustard Chicken pairs beautifully with several side dishes. Consider serving it with buttery mashed potatoes to soak up the delicious sauce or steamed green beans for a healthy contrast. Rice pilaf also complements the flavors well, providing a hearty base for this creamy dish. For a lighter option, a fresh salad drizzled with vinaigrette adds brightness to your meal.

Can I make Creamy Dijon Mustard Chicken ahead of time?

Yes, you can prepare Creamy Dijon Mustard Chicken ahead of time! Cook the chicken and sauce as directed, then allow it to cool completely before storing in an airtight container in the refrigerator. When you’re ready to serve, simply reheat gently on the stovetop or in the microwave until warmed through. This makes it an excellent option for meal prep or entertaining guests without last-minute stress.

Conclusion

In summary, Creamy Dijon Mustard Chicken is an easy yet impressive dish that brings together tender chicken and a luscious sauce. With simple ingredients and straightforward preparation steps, this recipe is perfect for any occasion. Whether you choose to pair it with mashed potatoes or fresh veggies, this dish is sure to delight your family and friends. Give it a try for your next dinner; you’ll be glad you did!