Beef Bourguignon

Name: Beef Bourguignon
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: French
Ingredients: 2 lbs beef chuck roast, cut into bite-sized pieces; 1 cup dry red wine (like Burgundy or Pinot Noir); 4 slices thick-cut bacon, diced; 2 medium carrots, chopped; 2 stalks celery, chopped; 1 large onion, chopped; 3 cloves garlic, minced; 2 tsp fresh thyme; 2 bay leaves; 4 cups low-sodium beef broth; 1/4 cup all-purpose flour; Salt and pepper to taste

Published: October 12, 2025

by william castellanos

What You’ll Need

Here’s what you’ll need to make this delicious Beef Bourguignon:

Beef Chuck Roast: Choose high-quality chuck roast for its marbling; it’s the star of the show and ensures tender meat.
Red Wine: A good dry red wine like Burgundy or Pinot Noir adds depth to the sauce; don’t waste your favorite bottle though!
Bacon: Use thick-cut bacon for its smoky flavor; it’s essential for that umami kick.
Mirepoix (Carrots, Celery, Onions): This classic trio builds the foundation of our flavor profile; they add sweetness and aroma.
Garlic: Fresh garlic amplifies flavor; always go fresh over powdered if you can.
Fresh Herbs (Thyme and Bay Leaves): These herbs infuse a fresh aroma into the dish; make sure to use them!
Beef Broth: Adds richness to the sauce; low-sodium is best so you can control salt levels.

For the Sauce:

Flour: Helps thicken our delicious sauce; whisk it in slowly to avoid lumps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Beef Bourguignon:

Step 1: Prepare Your Ingredients

Start by cutting your beef chuck roast into bite-sized pieces and seasoning generously with salt and pepper. Chop up those veggies—carrots, celery, and onions—and mince your garlic.

Step 2: Sear the Meat

In a large Dutch oven over medium-high heat, cook diced bacon until crispy. Remove it from the pot but keep that glorious bacon fat! Add beef chunks in batches and sear until browned on all sides.

Step 3: Add Vegetables

Toss in your mirepoix mix (the fancy term for those chopped veggies) along with minced garlic. Stir until softened—this will take about five minutes—then add flour to coat everything evenly.

Step 4: Pour in Wine

Pour in that fabulous red wine while scraping up any browned bits stuck to the bottom of your pot. Bring it to a simmer before adding back your seared beef and crispy bacon.

Step 5: Add Broth and Herbs

Add beef broth until everything is just covered. Toss in thyme sprigs and bay leaves. Bring back to a gentle boil then reduce heat to low.

Step 6: Simmer Away

Cover and let it simmer away for about two hours. This is where the magic happens! Stir occasionally while you savor those heavenly aromas filling your home.

Transfer to plates and drizzle with sauce for the perfect finishing touch!

Now go forth and impress everyone with your cooking prowess while enjoying every bite of this rich, comforting Beef Bourguignon!

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Perfecting Cooking Process

Start by searing the beef in a hot pan to lock in those delicious juices, then sauté aromatics while the meat browns. After that, deglaze the pan, add your wine and stock, and let it simmer to perfection.

Flavor Your Way

Feel free to swap out red wine for a lighter option like white wine or even broth. You can also throw in some mushrooms or carrots for extra flavor. Don’t hesitate to experiment with herbs like thyme or rosemary for a personalized touch.

Storing & Reheating

Store leftover Beef Bourguignon in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat to maintain tenderness without drying it out.

[carre_box title=”Chefs Helpful Tips for Beef Bourguignon”] This professional-quality Beef Bourguignon relies on precise timing and temperature control to achieve restaurant-standard results consistently. Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters. The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth. Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.[/carre_box]

I remember the first time I made Beef Bourguignon; my friends couldn’t stop raving about it! Their compliments made me feel like a culinary genius, even though I was just following a recipe.

FAQs

What is Beef Bourguignon?

Beef Bourguignon is a classic French dish that features tender beef braised in red wine, often accompanied by onions, carrots, and mushrooms. This hearty stew originates from the Burgundy region, where it showcases the rich flavors of quality red wine. The slow cooking process allows the meat to absorb all the aromatic ingredients, resulting in a deeply satisfying meal that warms the soul. Traditionally served with crusty bread or mashed potatoes, Beef Bourguignon is perfect for special occasions or cozy family dinners.

How long does it take to prepare Beef Bourguignon?

Preparing Beef Bourguignon generally takes about 30 minutes of active cooking time, followed by several hours of slow simmering. The total time can range from 3 to 5 hours depending on your chosen method. If you opt for a stovetop or oven method, expect to let it cook for at least 2 to 3 hours. Slow cookers can enhance the flavors further but require patience, as they may take around 6 to 8 hours on low heat for the best results.

Can I make Beef Bourguignon ahead of time?

Yes, you can definitely make Beef Bourguignon ahead of time! In fact, this dish often tastes better when prepared a day in advance, as the flavors meld together beautifully overnight. After cooking, allow it to cool before refrigerating. When you’re ready to serve, simply reheat it on the stovetop or in the oven until it’s warmed through. This makes it an excellent choice for entertaining guests or busy weeknights when you want a delicious meal with minimal effort.

What sides pair well with Beef Bourguignon?

When serving Beef Bourguignon, select sides that complement its rich flavors. Classic options include creamy mashed potatoes, which soak up the savory sauce beautifully. Crusty French bread is another favorite choice for dipping into the stew. Other great accompaniments are buttered egg noodles or sautéed green beans that add freshness and balance to the hearty dish. A simple green salad dressed lightly can also provide a refreshing contrast.

Conclusion

In summary, Beef Bourguignon is an exquisite French dish that combines tender beef with rich red wine and aromatic vegetables. Its preparation may take some time, but the result is worth every minute spent in the kitchen. Making it ahead of time enhances its flavor profile even further. Serve it alongside comforting sides like mashed potatoes or crusty bread for a memorable meal. Whether it’s a special occasion or just a cozy dinner at home, Beef Bourguignon will surely impress your guests and family alike.

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