Spinach Artichoke Chicken

Name: Spinach Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 cups frozen spinach, thawed and drained; 1 can (14 oz) artichoke hearts, drained and chopped; 8 oz cream cheese, softened; 1 cup shredded Parmesan cheese; 3 cloves garlic, minced; 1 cup low-sodium chicken broth; 2 tbsp fresh lemon juice; Salt and pepper to taste

Published: October 12, 2025

by william castellanos

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What You’ll Need

Here’s what you’ll need to make this delicious Spinach Artichoke Chicken:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Frozen Spinach: Thaw and drain well before use; it adds both flavor and nutrition without much fuss.
Canned Artichoke Hearts: Look for those packed in water for a milder taste; they’re the unsung heroes of this dish!
Cream Cheese: Use full-fat cream cheese for that rich and creamy texture we all crave.
Shredded Parmesan Cheese: The more cheese, the better! It brings a nutty flavor and beautiful golden color when baked.

For the Sauce:

Chicken Broth: Low-sodium chicken broth is ideal to keep things flavorful without being overly salty.
Lemon Juice: Freshly squeezed lemon juice gives that zesty kick to brighten up all those rich flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Spinach Artichoke Chicken:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, spray a baking dish with nonstick cooking spray—because we want our chicken to glide out of there like it’s entering an awards ceremony.

Step 2: Prepare the Chicken

Season your boneless chicken breasts with salt and pepper on both sides. This is your canvas; treat it with love!

Step 3: Create the Creamy Mixture

In a mixing bowl, combine softened cream cheese with thawed spinach, drained artichokes, minced garlic, shredded Parmesan cheese, chicken broth, and lemon juice. Mix until everything is beautifully blended together—like an unlikely band coming together for one epic concert.

Step 4: Assemble Everything

Place your seasoned chicken breasts in the baking dish and spoon that luscious spinach artichoke mixture generously over each piece. Make sure it’s cozy; we want them snuggled up together!

Step 5: Bake Away

Bake uncovered in your preheated oven for about 25-30 minutes or until the chicken is cooked through (165°F internally). Your house will smell so good; expect visitors knocking at your door wondering what’s cooking!

Step 6: Serve and Enjoy

Transfer each piece of chicken onto plates and drizzle any remaining sauce from the baking dish over them for that extra touch of magic. Get ready for compliments galore!

This Spinach Artichoke Chicken makes an incredible weeknight meal or a show-stopper at gatherings—it’s bound to impress anyone who tries it!

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Perfecting Cooking Process

Start by searing the chicken in a hot skillet until golden brown, then cook your pasta while you prepare the creamy spinach-artichoke sauce. This sequence ensures everything is ready at the same time and bursting with flavor.

Flavor Your Way

Feel free to swap out the chicken for shrimp or tofu for a vegetarian twist. Add some crushed red pepper flakes for heat or sprinkle in different herbs like thyme or dill for extra depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, ensuring the chicken stays juicy.

[carre_box title=”Chefs Helpful Tips for Spinach Artichoke Chicken”] This professional-quality Spinach Artichoke Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently. Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters. The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth. Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.[/carre_box]

Nothing beats that moment when my friend took a bite of this Spinach Artichoke Chicken and exclaimed it was better than their favorite restaurant! That’s when I knew I had a winner on my hands.

FAQs

What is Spinach Artichoke Chicken?

Spinach Artichoke Chicken is a delicious and creamy dish that combines tender chicken with a rich spinach and artichoke dip. This flavorful recipe often features cream cheese, mozzarella, and Parmesan cheese, creating a comforting meal perfect for any occasion. Many enjoy it baked until bubbly, making it an excellent choice for family dinners or gatherings. The combination of savory chicken and the creamy dip results in a delightful experience that satisfies both taste and texture preferences.

How do you make Spinach Artichoke Chicken?

To prepare Spinach Artichoke Chicken, start by sautéing spinach and artichokes in a pan until they soften. Then, mix in cream cheese and shredded cheeses until smooth. Season the mixture with garlic powder, salt, and pepper. Place seasoned chicken breasts in a baking dish, cover them with the spinach-artichoke mixture, and bake at 375°F (190°C) for about 25-30 minutes until the chicken is cooked through. This easy recipe guarantees a comforting meal that everyone will love.

What can I serve with Spinach Artichoke Chicken?

Spinach Artichoke Chicken pairs beautifully with various sides. Consider serving it alongside roasted vegetables, mashed potatoes, or a fresh salad for balance. For a lighter option, steamed broccoli or cauliflower works well too. You might also enjoy it over rice or quinoa to soak up the delicious sauce. These complementary dishes enhance the overall meal experience while catering to different dietary preferences.

Can I make Spinach Artichoke Chicken ahead of time?

Yes, you can prepare Spinach Artichoke Chicken ahead of time! Cook the chicken and prepare the spinach-artichoke mixture as directed. Instead of baking immediately, cover the dish and store it in the refrigerator for up to 24 hours. When ready to serve, simply preheat your oven and bake until heated through and bubbly. This makes it convenient for busy nights when you want to enjoy a wholesome meal without extensive preparation.

Conclusion

In summary, Spinach Artichoke Chicken offers a delightful blend of flavors that is sure to please any palate. With its creamy texture and savory components, this dish makes an excellent choice for both weeknight dinners and special occasions. Whether enjoyed on its own or paired with complementary sides, it’s guaranteed to impress your family or guests. Don’t hesitate to try this versatile recipe; you’ll be glad you did!

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