Blackened Shrimp

Published: October 12, 2025

by william castellanos

What You’ll Need

Here’s what you’ll need to make this delicious Blackened Shrimp:

Fresh Shrimp: Use large or jumbo shrimp for maximum flavor; peel and devein them before cooking.
Cajun Seasoning: A mix of paprika, cayenne pepper, garlic powder, and other spices delivers that signature blackened flavor.
Olive Oil: This helps achieve that beautiful sear while keeping the shrimp moist and delicious.
Lemon Juice: Freshly squeezed adds a zesty brightness that balances out the rich spices perfectly.
Butter: A touch of butter at the end enhances the flavors and gives a glossy finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Blackened Shrimp:

Step 1: Prepare Your Ingredients

Start by peeling and deveining your fresh shrimp. Rinse them under cold water and pat dry with paper towels—they’re ready for their flavor makeover!

Step 2: Spice It Up

In a bowl, combine two tablespoons of Cajun seasoning with a drizzle of olive oil. Toss in those shrimp until they’re generously coated—think spa day but for shrimp.

Step 3: Heat Things Up

Preheat your skillet over medium-high heat until it’s hot enough to make you question your life choices (but please do not touch it). Add a tablespoon of olive oil for an extra layer of flavor.

Step 4: Get Searing

Place the seasoned shrimp in the skillet in a single layer. Let them cook undisturbed for about two minutes per side—this is when they start turning that glorious blackened color.

Step 5: Zest It Up

Once cooked through (about five minutes total), squeeze fresh lemon juice over your shrimp like you’re giving them a refreshing shower after their hot sear.

Step 6: Butter Bliss

Finally, add a tablespoon of butter to the skillet and watch it melt into a luscious sauce as you toss everything together. Serve immediately over rice or salad for an irresistible meal!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite!

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Perfecting Cooking Process

Start by seasoning your shrimp generously with spices. Sear them in a hot skillet until they acquire that characteristic blackened crust, then let them rest briefly while you whip up your favorite side dish. Efficiency is key for perfectly cooked Blackened Shrimp.

Flavor Your Way

Feel free to customize your Blackened Shrimp! Swap the spices for a Cajun blend or add some lime zest for a zesty twist. You can also toss in some fresh veggies or serve it over rice or pasta for a complete meal.

Storing & Reheating

Store leftover Blackened Shrimp in an airtight container in the fridge for up to three days. To reheat, gently warm them in a skillet over medium heat, adding a splash of oil to retain moisture and flavor.

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It was during a family cookout when my cousin declared this Blackened Shrimp was “life-changing.” Little did I know that my simple shrimp dish would spark debates over who could replicate it best—let’s just say I never had a shortage of shrimp after that!

FAQs

What is Blackened Shrimp?

Blackened shrimp is a popular seafood dish known for its bold flavors and slightly charred exterior. This cooking method involves seasoning shrimp with a blend of spices, such as paprika, cayenne pepper, garlic powder, and onion powder. After coating the shrimp in these spices, they are cooked at high heat in a cast-iron skillet or on a grill. The result is succulent shrimp with a crispy crust that adds depth to any meal. Many people enjoy blackened shrimp in tacos, salads, or as a standalone dish.

How do you make Blackened Shrimp?

To make blackened shrimp, start by combining your favorite blackening spices in a bowl. Pat the shrimp dry and coat them evenly with the spice mixture. Heat a skillet over medium-high heat and add oil to prevent sticking. Place the seasoned shrimp in the hot skillet and cook for about 2-3 minutes on each side until they turn pink and opaque. Serve immediately for the best flavor and texture. Pair it with rice or fresh vegetables for a complete meal.

What can I serve with Blackened Shrimp?

Blackened shrimp pairs wonderfully with various side dishes. You can serve it alongside rice or quinoa for a satisfying meal. Fresh salads complement the spicy flavors well; consider adding avocado and mango for sweetness. Additionally, blackened shrimp works great in tacos topped with slaw or pico de gallo. For an extra kick, add some lime juice or hot sauce to enhance the flavor profile.

Can I use frozen shrimp for Blackened Shrimp?

Yes, you can use frozen shrimp for making blackened shrimp! Just remember to thaw them completely before seasoning and cooking. For best results, place the frozen shrimp in the refrigerator overnight or run them under cold water until thawed. Once ready, pat them dry to ensure they cook evenly and absorb the spices well. Using frozen shrimp can save time while still delivering delicious results.

Conclusion

In conclusion, blackened shrimp offers a delightful combination of robust flavors and textures that elevate any dish. By following simple steps to prepare this delicious seafood option, you can enjoy it at home easily. Whether served on its own or paired with rice or salads, blackened shrimp will impress your family and friends alike. Don’t hesitate to experiment with different spice blends to create your perfect version of this popular dish!