Shrimp Remoulade

Name: Shrimp Remoulade
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Seafood
Ingredients: 1 pound raw shrimp (peeled and deveined); 1 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons hot sauce (to taste); 2 tablespoons freshly squeezed lemon juice; 1/2 cup celery (finely diced); 1/4 cup green onion (chopped); 1/4 teaspoon cayenne pepper (optional)

Published: October 13, 2025

by william castellanos

What You’ll Need

Here’s what you’ll need to make this delicious Shrimp Remoulade:

Raw Shrimp: Use fresh or frozen shrimp; just ensure they are peeled and deveined for easy preparation.
Mayonnaise: A rich base that brings creaminess to the dish; opt for high-quality mayo for maximum flavor.
Dijon Mustard: Adds a delightful kick that balances the richness of the mayonnaise beautifully.
Hot Sauce: Choose your favorite brand to spice things up; it’s all about personal taste here!
Lemon Juice: Freshly squeezed lemon juice brightens up the dish and enhances all those lovely flavors.
Celery: Finely diced for crunch and texture; it brings freshness that complements the shrimp perfectly.
Green Onion: Chopped green onions add color and a mild onion flavor that elevates the overall taste profile.

For the Sauce:

Cayenne Pepper: Just a pinch adds heat without overwhelming the other flavors; adjust according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Shrimp Remoulade:

Step 1: Prepare the Shrimp

Start by bringing a pot of salted water to a boil. Add your raw shrimp and cook until they turn pink—this should take around 2-3 minutes. Drain them immediately and plunge them into an ice bath to stop cooking. Once cooled, drain again and pat dry.

Step 2: Make the Dressing

In a mixing bowl, combine mayonnaise, Dijon mustard, hot sauce, and lemon juice. Whisk until smooth—imagine you’re creating magic! Taste as you go; this is where you can adjust spiciness by adding more hot sauce if you’re feeling adventurous.

Step 3: Combine Ingredients

Add your cooked shrimp to the dressing along with diced celery and green onions. Toss everything together gently until all shrimp are nicely coated in that irresistible sauce.

Step 4: Chill

Transfer your shrimp remoulade mixture into an airtight container and let it chill in the fridge for at least an hour—this helps meld those fantastic flavors together!

Step 5: Serve

When you’re ready to eat, serve this delightful Shrimp Remoulade over crisp lettuce leaves or on toasted bread for an elevated presentation.

Step 6: Enjoy

Dig in! Whether you’re sharing this at a gathering or savoring it solo (no judgment here), every bite promises joy.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Your friends won’t believe how easy it was!

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Perfecting Cooking Process

Start by boiling your shrimp until they’re just pink, then chill them while preparing the remoulade sauce. Mix the sauce ingredients together while the shrimp cool, ensuring the flavors meld perfectly before combining everything. It’s a seamless sequence that guarantees efficiency and flavor.

Flavor Your Way

Feel free to swap out the shrimp for crab or even chicken if you’re feeling adventurous. For a kick, add some hot sauce or a sprinkle of cayenne pepper. You can also customize your remoulade with herbs like dill or tarragon for an added twist.

Storing & Reheating

Store leftover Shrimp Remoulade in an airtight container in the fridge for up to three days. To enjoy it again, simply let it sit at room temperature for about 15 minutes before serving to refresh its flavor and texture.

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I remember the first time I served Shrimp Remoulade at a family gathering; my aunt declared it “better than anything from a restaurant,” which made my heart swell—and my ego soar!

FAQs

What is Shrimp Remoulade?

Shrimp Remoulade is a classic dish originating from Louisiana cuisine, featuring shrimp served with a flavorful remoulade sauce. This sauce typically combines mayonnaise, mustard, herbs, and spices to create a tangy and zesty flavor. The shrimp are usually boiled or poached, then chilled and tossed with the remoulade. It can be served as an appetizer or a light meal, often accompanied by fresh vegetables or crusty bread.

How do you prepare Shrimp Remoulade?

To prepare Shrimp Remoulade, start by boiling fresh shrimp in seasoned water until they turn pink and opaque. Once cooked, immediately transfer them to an ice bath to halt the cooking process. In a separate bowl, mix mayonnaise, Dijon mustard, horseradish, lemon juice, and spices to create the remoulade sauce. Toss the chilled shrimp in this sauce thoroughly before serving it on a platter with garnishes like lettuce or sliced tomatoes.

What can I serve with Shrimp Remoulade?

Shrimp Remoulade pairs beautifully with various sides that complement its flavors. You can serve it over a bed of crisp lettuce for a refreshing salad. Alternatively, consider pairing it with crusty French bread or crackers for dipping. Some people enjoy adding slices of avocado or capers for extra taste. For a heartier option, consider serving it alongside rice or a pasta salad.

Can I make Shrimp Remoulade ahead of time?

Yes, you can prepare Shrimp Remoulade ahead of time for convenience. After cooking the shrimp and making the remoulade sauce, combine them in an airtight container and refrigerate. This allows the flavors to meld together nicely. Ideally, consume it within 24-48 hours for the best taste and freshness. Just remember to keep it chilled until you’re ready to serve!

Conclusion

In summary, Shrimp Remoulade is a delightful dish that’s easy to prepare and perfect for any occasion. This dish showcases succulent shrimp complimented by a tangy remoulade sauce that elevates its flavor profile. Whether served as an appetizer or light meal alongside your favorite sides, Shrimp Remoulade is sure to impress your guests. Enjoy this classic dish during gatherings or simply treat yourself at home!