Skillet Charred Blackened Corn

Published: October 13, 2025

by william castellanos

What You’ll Need

Here’s what you’ll need to make this delicious Skillet Charred Blackened Corn:

Fresh Corn on the Cob: Choose sweet corn with bright green husks; it should feel firm to the touch for optimal sweetness.
Olive Oil: A good quality olive oil enhances flavor and helps achieve that perfect char.
Butter: Adds richness and depth; use unsalted butter to better control seasoning.
Garlic: Fresh garlic cloves minced finely create an aromatic punch that complements the sweetness of the corn.
Smoked Paprika: This spice gives your corn that irresistible smoky flavor without needing to fire up a grill.
Salt and Pepper: Essential seasoning to elevate all those lovely flavors in your skillet charred corn.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Skillet Charred Blackened Corn:

Step 1: Prep Your Corn

Start by removing the husks and silk from your fresh corn. Rinse under cold water and pat dry gently with a towel.

Step 2: Cut Off the Kernels

Using a sharp knife, carefully slice down each ear of corn to remove the kernels. Make sure you do this over a large bowl to catch all those juicy nuggets!

Step 3: Heat Up Your Skillet

Place your favorite skillet over medium-high heat and add olive oil along with a generous pat of butter. Wait until everything is sizzling nicely—your kitchen will start smelling heavenly!

Step 4: Add Garlic and Paprika

Toss in minced garlic and smoked paprika once the oil shimmers. Stir them together for about 30 seconds until fragrant but not burnt; nobody wants bitter garlic ruining our party!

Step 5: Incorporate the Corn

Add your freshly cut corn kernels into the skillet. Stir them well to coat in all those fabulous flavors. Let them cook undisturbed for about three minutes until they begin to char beautifully.

Step 6: Season It Up

Sprinkle salt and pepper over your charred corn to taste. Give it another good stir and let it cook for another two minutes until tender yet crisp.

Transfer to plates and drizzle with any remaining butter from the skillet for the perfect finishing touch.

And there you have it! Your very own Skillet Charred Blackened Corn—a dish bursting with flavor that’ll make you feel like you’ve just attended culinary school (minus wearing those pesky chef hats). Enjoy it as a side dish or eat it straight out of the skillet while standing over the stove—no judgment here!

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Perfecting Cooking Process

Start by heating your skillet until it’s nice and hot; then add corn to sear it. While the corn chars, prepare your seasonings in a bowl. Once the corn is charred to perfection, mix in those flavorful spices for a delicious finish.

Flavor Your Way

Feel free to customize your Skillet Charred Blackened Corn! Swap out regular corn for sweet corn or even frozen varieties. Add jalapeños for heat, lime juice for zest, or sprinkle with cheese to elevate the flavor profile.

Storing & Reheating

To store leftover Skillet Charred Blackened Corn, place it in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat to maintain its delightful char without sacrificing flavor.

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Sometimes I make this dish during our family gatherings, and it never fails to bring smiles and compliments from my relatives. It’s like magic—everyone gets hooked on that smoky flavor!

FAQs

What is Skillet Charred Blackened Corn?

Skillet Charred Blackened Corn is a delicious side dish made by charring fresh corn kernels in a hot skillet. This cooking method enhances the sweetness of the corn while adding a smoky flavor. The process involves heating oil in a skillet, adding fresh corn, and allowing it to cook until it develops a rich, charred color. You can enjoy this dish on its own or as an addition to salads, tacos, or salsas. The vibrant flavors and textures make it a favorite for summer barbecues.

How do you prepare Skillet Charred Blackened Corn?

To prepare Skillet Charred Blackened Corn, start with fresh corn on the cob or frozen kernels. Heat oil in a skillet over medium-high heat, then add the corn. Stir occasionally to ensure even cooking. Allow the corn to char for about 5-7 minutes until golden brown. For added flavor, season with salt, pepper, and any desired spices. Once cooked, remove from heat and serve immediately for best results.

Can I use frozen corn for Skillet Charred Blackened Corn?

Yes, you can definitely use frozen corn for making Skillet Charred Blackened Corn. Frozen corn is convenient and still holds great flavor when cooked properly. Simply thaw the corn before adding it to the hot skillet. Follow the same cooking instructions as you would with fresh corn, ensuring that you stir frequently for even charring. Your dish will still turn out deliciously smoky and sweet.

What dishes pair well with Skillet Charred Blackened Corn?

Skillet Charred Blackened Corn pairs beautifully with various dishes. Consider serving it alongside grilled meats such as chicken or steak for a hearty meal. It also complements vegetarian options like tacos or burrito bowls perfectly. Additionally, you can mix it into salads or grain bowls to add texture and flavor. With its versatile nature, this dish enhances many meals effortlessly.

Conclusion

In summary, Skillet Charred Blackened Corn is an easy yet flavorful side dish that brings out the natural sweetness of corn through charring. Preparing it is straightforward; you only need fresh or frozen corn and a hot skillet. It pairs wonderfully with various main dishes, enhancing your meals with its smoky taste. Whether you’re hosting a summer barbecue or simply craving something tasty, this dish will surely impress your guests and family alike!