Creamy Mushroom Garlic Chicken

Published: October 14, 2025

by william castellanos

What You’ll Need

Here’s what you’ll need to make this delicious Creamy Mushroom Garlic Chicken:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Baby Bella Mushrooms: These mushrooms add a rich flavor; don’t skimp on them!
Heavy Cream: For that luxurious creaminess that we all crave.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
Chicken Broth: Enhances the overall flavor of the sauce without overpowering it.
Olive Oil: Perfect for sautéing and adds a touch of richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Creamy Mushroom Garlic Chicken:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop those mushrooms into slices and mince garlic until your kitchen smells like an Italian restaurant (and possibly has you dreaming of pasta).

Step 2: Brown the Chicken

In a large skillet over medium-high heat, heat some olive oil. Season your chicken breasts with salt and pepper before adding them to the pan. Sear each side for about 5-7 minutes until golden brown and cooked through. Remove and set aside while we make magic happen in that same skillet!

Step 3: Sauté Your Aromatics

In that glorious chicken-y goodness left in the pan, add sliced mushrooms and minced garlic. Sauté until they’re tender and fragrant—about 4 minutes—because let’s face it, who can resist sautéed garlic?

Step 4: Create the Sauce

Pour in chicken broth and soy sauce while scraping up all those browned bits from the bottom of the pan (those are flavor gold). Bring it to a gentle simmer before reducing heat to low and stirring in heavy cream.

Step 5: Combine Everything

Slide those beautiful chicken breasts back into the skillet! Cover them with that creamy mushroom sauce and let them simmer for about five more minutes so they soak up all those fabulous flavors.

Step 6: Serve Up Deliciousness

Transfer to plates with extra sauce drizzled over top for presentation (because we eat with our eyes first). Pair this dish perfectly with rice or pasta—it’s basically begging for a sidekick!

With these simple steps behind you, get ready to indulge in a plate of creamy mushroom garlic chicken that’s sure to impress. Enjoy every last bite!

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Perfecting Cooking Process

To achieve the best results with your Creamy Mushroom Garlic Chicken, start by searing the chicken in a hot skillet. While it cooks to golden perfection, prepare your sauce with garlic and mushrooms, then combine everything for a dreamy finish.

Flavor Your Way

Feel free to customize your Creamy Mushroom Garlic Chicken by swapping out chicken for turkey or even tofu. Add fresh herbs like thyme or rosemary for a fragrant twist, or toss in some spinach for extra color and nutrients.

Storing & Reheating

Store leftovers of your Creamy Mushroom Garlic Chicken in an airtight container in the fridge for up to three days. When reheating, warm gently on the stove over low heat to prevent drying out the chicken and sauce.

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Sometimes I whip up this Creamy Mushroom Garlic Chicken when friends come over, and their delighted faces as they take that first bite make all the effort worth it!

FAQs

What is Creamy Mushroom Garlic Chicken?

Creamy Mushroom Garlic Chicken is a delectable dish featuring tender chicken pieces simmered in a rich, creamy sauce infused with garlic and mushrooms. This recipe combines savory flavors and creamy textures, making it perfect for weeknight dinners or special occasions. The addition of herbs enhances the overall taste, creating a comforting meal that pairs well with rice or pasta. With its easy preparation and delicious outcome, this dish has become a favorite among home cooks.

How do I make Creamy Mushroom Garlic Chicken?

To make Creamy Mushroom Garlic Chicken, start by sautéing diced chicken breasts in olive oil until golden brown. Remove the chicken and set it aside. In the same pan, add sliced mushrooms and minced garlic, cooking until softened. Pour in heavy cream and season with salt, pepper, and herbs like thyme or parsley. Return the chicken to the pan and let it simmer until cooked through. Serve over pasta or rice for a complete meal.

Can I use different types of mushrooms for this recipe?

Yes, you can definitely use different types of mushrooms in your Creamy Mushroom Garlic Chicken recipe. Varieties like cremini, shiitake, or portobello mushrooms bring unique flavors and textures to the dish. Feel free to mix them for added depth or stick to your favorite type. Each mushroom variety will enhance the creaminess and richness of the sauce while complementing the chicken perfectly.

What can I serve with Creamy Mushroom Garlic Chicken?

Creamy Mushroom Garlic Chicken pairs wonderfully with various side dishes. Consider serving it over fluffy rice or al dente pasta to soak up the delicious sauce. Steamed vegetables or a fresh salad can provide a colorful contrast while adding nutrition to the meal. Crusty bread is also excellent for dipping into the creamy sauce, making your dining experience even more enjoyable.

Conclusion

In summary, Creamy Mushroom Garlic Chicken is an irresistible dish that combines tender chicken with a luscious garlic mushroom sauce. This recipe is easy to prepare and perfect for any occasion. By following simple steps, you can create a comforting meal that satisfies both family and friends alike. Don’t hesitate to explore variations by using different mushrooms or sides to make this dish your own! Enjoy every bite of this flavorful creation!