Crock Pot Pepper Steak

Published: October 16, 2025

by william castellanos

Why You'll Love This Crock Pot Pepper Steak

This incredible Crock Pot Pepper Steak transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Crock Pot Pepper Steak:

Beef Chuck Roast: A well-marbled cut provides the best flavor and tenderness when cooked low and slow.
Bell Peppers: Use a mix of colors—red, green, and yellow—for a vibrant presentation and varied flavors.
Onion: Sweet onions work best; they add depth to the dish as they caramelize during cooking.
Garlic: Fresh minced garlic brings an aromatic kick that enhances the overall flavor profile.
Soy Sauce: Low-sodium soy sauce helps control saltiness while adding umami richness.
Beef Broth: A good quality broth adds moisture and extra flavor to your dish.

For the Sauce:

Worcestershire Sauce: This condiment deepens the flavor profile and adds a touch of tanginess.
Cornstarch: A thickening agent that will help transform your sauce into something luscious.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crock Pot Pepper Steak:

Step 1: Prepare Your Ingredients

Begin by slicing your beef chuck roast into bite-sized pieces. Then chop up your bell peppers and onion into strips. Don’t worry if they’re not perfect; we’re not running a Michelin-star restaurant here!

Step 2: Sear the Beef

In a large skillet over medium-high heat, sear the beef pieces until browned on all sides. This step is crucial; it locks in those delicious juices. Transfer them to your crock pot once done.

Step 3: Add Vegetables

Layer the sliced bell peppers and onions over the beef in your crock pot. Sprinkle in that minced garlic because who doesn’t love garlic?

Step 4: Mix Up the Sauce

In a mixing bowl, combine soy sauce, Worcestershire sauce, beef broth, and cornstarch until smooth. Pour this heavenly mixture over everything in your crock pot. Trust me; you want every last drop.

Step 5: Slow Cook

Set your crock pot on low for about eight hours or high for four hours—whatever suits your schedule best! Go ahead and binge-watch that show you’ve been meaning to catch up on while this beauty cooks away.

Step 6: Thicken the Sauce

If you prefer a thicker sauce (and who doesn’t?), remove some liquid from the crock pot once it’s done cooking, stir in more cornstarch dissolved in water, then return it to cook for an additional half hour.

When ready to serve, transfer portions onto plates or bowls and dig in! Pair it with fluffy rice or noodles for an unforgettable meal experience.

Enjoy every last bite as you savor those tender bites of beef paired with sweet bell peppers—all made possible with minimal effort thanks to our beloved Crock Pot!

You Must Know About Crock Pot Pepper Steak

This showstopping Crock Pot Pepper Steak delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing the beef in a hot skillet to lock in those delicious juices. While that’s happening, chop your peppers and onions so they’re ready to toss into the slow cooker. Layer everything in the Crock Pot for optimal flavor infusion.

Flavor Your Way

Feel free to swap out bell peppers for poblano or jalapeño if you’re feeling adventurous! Add some garlic or ginger to spice things up, or throw in mushrooms for extra texture. The world is your oyster—err, pepper!

Storing & Reheating

Store leftover Crock Pot Pepper Steak in an airtight container in the fridge for up to three days. For reheating, simply warm it on the stovetop over low heat or microwave until heated through for maximum flavor retention.

Chef's Helpful Tips for Crock Pot Pepper Steak

This professional-quality Crock Pot Pepper Steak relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There’s nothing like seeing my friends’ faces light up after tasting this dish for the first time. They couldn’t believe something so delicious came from my humble kitchen!

FAQs

What is Crock Pot Pepper Steak?

Crock Pot Pepper Steak is a delicious and hearty dish made with tender beef, bell peppers, and savory seasonings. This slow-cooked favorite combines sliced steak with vibrant vegetables, simmered in a rich sauce that enhances the flavors. The beauty of this recipe lies in its ease; simply toss all ingredients into your slow cooker and let it do the work. Perfect for busy weeknights, this meal is not only satisfying but also versatile, allowing you to serve it over rice or noodles.

How long does it take to cook Crock Pot Pepper Steak?

Cooking Crock Pot Pepper Steak typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the beef to become tender and absorb all the flavors from the peppers and sauce. For best results, prepare your ingredients in advance and set your Crock Pot in the morning so you can enjoy a warm, comforting meal when you return home.

What ingredients are needed for Crock Pot Pepper Steak?

To make Crock Pot Pepper Steak, you will need thinly sliced beef (such as flank or sirloin), bell peppers (red and green), onion, garlic, soy sauce, beef broth, and seasonings like black pepper and ginger. Optional ingredients can include mushrooms or other vegetables for added flavor. This combination creates a dish that is both colorful and packed with flavor.

Can I freeze leftover Crock Pot Pepper Steak?

Yes, you can freeze leftover Crock Pot Pepper Steak! Make sure to store it in an airtight container or freezer bag. It’s best to cool the dish completely before freezing to maintain its texture and taste. When ready to eat, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave. Enjoy this delicious meal even days later!

Conclusion

In summary, Crock Pot Pepper Steak is an easy-to-make dish that brings together tender beef and colorful vegetables in a flavorful sauce. With minimal prep time and a slow cooker doing most of the work, it’s perfect for busy families. Whether served over rice or enjoyed on its own, this recipe promises satisfaction with every bite. Don’t hesitate to try this comforting meal; it’s sure to become a favorite at your dinner table!

Pin1

1 Shares