Air Fryer Potato Wedges

Name: Air Fryer Potato Wedges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 medium russet potatoes (about 800g); 2 tbsp olive oil (30ml); 1 tsp salt (5g); 1/2 tsp black pepper (2g); 1 tsp garlic powder (3g); 1 tsp paprika (3g); Chopped fresh parsley (optional, for garnish)

Published: October 16, 2025

by william castellanos

Why You'll Love This Air Fryer Potato Wedges

This incredible Air Fryer Potato Wedges transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Air Fryer Potato Wedges:

Potatoes: Russet potatoes are the best choice due to their starchy texture that creates a fluffy inside and crispy outside.
Olive Oil: A drizzle of olive oil helps achieve that golden crispiness we all crave while adding a touch of rich flavor.
Seasoning: Use salt, pepper, garlic powder, and paprika for maximum flavor—feel free to get creative with your favorite spices!
Fresh Parsley (optional): Chopped parsley adds a pop of color and fresh flavor as a garnish once your wedges are done.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Air Fryer Potato Wedges:

Step 1: Prep the Potatoes

Start by washing and scrubbing the potatoes thoroughly—imagine you’re giving them a spa day! Cut each potato into wedges; aim for uniform sizes so they cook evenly.

Step 2: Soak Those Spuds

Soak the potato wedges in cold water for about 30 minutes. This step might sound tedious but trust me; it helps remove excess starch that leads to crispier fries!

Step 3: Seasoning Sensation

Drain and pat dry those wedges with paper towels like they just had a shower. Toss them in a bowl with olive oil, salt, pepper, garlic powder, and paprika until each wedge is coated evenly—no one likes a bare wedge!

Step 4: Air Fry Away

Preheat your air fryer to 400°F (200°C). Place the seasoned wedges in the basket in a single layer—overcrowding is a no-no! Cook them for about 15-20 minutes until they’re golden brown and crispy.

Step 5: The Flip

At around the halfway mark (around 10 minutes), don’t forget to shake the basket or flip the wedges so they can get evenly crispy on both sides.

Step 6: Serve It Up

Once done cooking, carefully transfer those beauties onto a plate. Garnish with fresh parsley if you’re feeling fancy and serve with your favorite dipping sauces—ketchup or ranch dip are classics!

Now you have an amazing batch of Air Fryer Potato Wedges ready to steal the spotlight at your next gathering or cozy night in! Watch as they disappear faster than you can say “Who wants more?”

You Must Know About Air Fryer Potato Wedges

This showstopping Air Fryer Potato Wedges delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the ultimate Air Fryer Potato Wedges, start by soaking your cut potatoes in cold water for about 30 minutes. This step removes excess starch and enhances crispiness. After soaking, dry the wedges thoroughly before seasoning and air frying them to perfection.

Flavor Your Way

Feel free to get creative! Swap out regular potatoes for sweet potatoes for a healthier twist, or experiment with spices like smoked paprika or garlic powder. You can also add fresh herbs like rosemary or thyme to elevate the flavor of your Air Fryer Potato Wedges.

Storing & Reheating

Store leftover Air Fryer Potato Wedges in an airtight container in the fridge for up to three days. To reheat, simply pop them back into the air fryer at 350°F for 5-7 minutes until crispy again. Say goodbye to soggy leftovers!

Chef's Helpful Tips for Air Fryer Potato Wedges

This professional-quality Air Fryer Potato Wedges relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

It’s funny how a simple recipe like Air Fryer Potato Wedges can turn a casual weeknight dinner into a gourmet affair that had my friends convinced I was a culinary wizard—until one of them spotted me sneaking fries while they were cooling!

FAQs

What are Air Fryer Potato Wedges?

Air Fryer Potato Wedges are a delicious and healthier alternative to traditional fried potatoes. They are made from fresh potatoes, cut into wedge shapes, and cooked in an air fryer, which circulates hot air around the food. This method results in crispy exteriors while keeping the insides fluffy. You can season them with various spices for added flavor. With minimal oil required, Air Fryer Potato Wedges offer a guilt-free way to enjoy a classic side dish.

How do you make Air Fryer Potato Wedges?

To make Air Fryer Potato Wedges, start by washing and cutting potatoes into wedges. Soak them in water for about 30 minutes to remove excess starch, then drain and pat dry. Toss the wedges with olive oil, salt, pepper, and any desired seasonings like garlic powder or paprika. Preheat your air fryer to 400°F (200°C), place the seasoned wedges in the basket in a single layer, and cook for 15-20 minutes. Shake the basket halfway through cooking for even crispiness.

Can I use sweet potatoes for Air Fryer Potato Wedges?

Yes, you can use sweet potatoes to make Air Fryer Potato Wedges! Sweet potato wedges provide a unique flavor and sweetness that pairs nicely with various seasonings. The cooking process is similar: cut them into wedges, soak if desired, season with your favorite spices, and air fry until they reach your preferred level of crispiness.

What dipping sauces go well with Air Fryer Potato Wedges?

Air Fryer Potato Wedges pair wonderfully with various dipping sauces. Classic choices include ketchup or ranch dressing. For something different, try garlic aioli or spicy sriracha mayo for a zesty kick. You could also serve them with barbecue sauce or a tangy yogurt-based dip for extra flavor options that everyone will love.

Conclusion

In summary, Air Fryer Potato Wedges are a tasty and healthier option for those looking to enjoy crispy potatoes without deep frying. By using an air fryer, you achieve that perfect crunch while keeping calories low. Whether utilizing classic seasoning or experimenting with sweet potatoes and dips, these wedges can elevate any meal or snack time. Enjoy making your own Air Fryer Potato Wedges at home and delight in their irresistible taste!