Mozzarella Meatballs

Name: Mozzarella Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1 cup breadcrumbs (plain or Italian-seasoned); 1/4 cup fresh parsley, chopped; 3 garlic cloves, minced; 1 large egg; 8 oz fresh mozzarella cheese, cut into small cubes; 2 cups marinara sauce; 1 tsp dried oregano; Salt and pepper to taste

Published: October 24, 2025

by william castellanos

Why You'll Love This Mozzarella Meatballs

This incredible Mozzarella Meatballs transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Mozzarella Meatballs:

Ground Beef: Choose lean ground beef to achieve juicy meatballs without excessive grease.
Breadcrumbs: Use plain or Italian-seasoned breadcrumbs for added flavor and texture.
Fresh Parsley: Chopped finely, parsley adds a fresh note that brightens the dish.
Garlic Cloves: Fresh garlic offers a robust flavor—don’t skimp here!
Eggs: Bind everything together with one or two eggs; they create a delightful texture.
Mozzarella Cheese: Use fresh mozzarella for the best melting effect; it’s the star of the show!
Marinara Sauce: A good quality marinara sauce serves as the perfect companion to these meatballs.

For the Sauce:

Dried Oregano: This herb complements the tomato sauce beautifully and enhances flavors.
Salt and Pepper: Essential seasonings to elevate all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Mozzarella Meatballs:

Step 1: Preheat Your Oven

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray.

Step 2: Mix Your Ingredients

In a large bowl, combine ground beef, breadcrumbs, chopped parsley, minced garlic, eggs, salt, and pepper. Mix well until all ingredients are evenly combined.

Step 3: Form Your Meatballs

With clean hands (or an ice cream scoop if you prefer), form mixture into golf ball-sized meatballs. Place them on the prepared baking sheet.

Step 4: Add The Cheese

Using your finger or a small spoon, create a small indentation in each meatball and stuff it with pieces of fresh mozzarella. Seal up the meatball around the cheese so it’s hidden inside.

Step 5: Bake Them

Bake in preheated oven for about 20-25 minutes until cooked through and browned on top.

Step 6: Serve With Marinara

While baking, warm up your marinara sauce in a saucepan. Once meatballs are done, serve them hot on plates drizzled with marinara sauce for that extra flavor kick.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every cheesy bite of these Mozzarella Meatballs—they’re sure to be a hit!

You Must Know About Mozzarella Meatballs

This showstopping Mozzarella Meatballs delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the ultimate Mozzarella Meatballs, start by mixing your meatball ingredients together before forming them into balls. Sear them in a hot pan until browned, then simmer in your favorite sauce while the pasta cooks simultaneously for a seamless meal.

Flavor Your Way

Feel free to customize your Mozzarella Meatballs by adding fresh herbs like basil or parsley. You can also swap out ground beef for turkey or chicken, or throw in some chopped veggies for added nutrition and flavor.

Storing & Reheating

Store leftover Mozzarella Meatballs in an airtight container in the fridge for up to three days. For reheating, gently warm them in a skillet over low heat with a splash of water or sauce to retain moisture and flavor.

Chef's Helpful Tips for Mozzarella Meatballs

This professional-quality Mozzarella Meatballs relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up these Mozzarella Meatballs when friends come over. Their delighted faces as they take that first cheesy bite make every effort worthwhile, reminding me why I love cooking!

FAQs

What are Mozzarella Meatballs?

Mozzarella meatballs are delicious ground meat balls combined with gooey mozzarella cheese. These savory bites are often made from beef, pork, or turkey and are seasoned with herbs and spices. The mozzarella melts during cooking, creating a delightful cheesy center that oozes flavor. Mozzarella meatballs can be served in various ways, such as on pasta, in a sub sandwich, or even on their own as an appetizer. They are perfect for family dinners or gatherings.

How do you make Mozzarella Meatballs?

To make mozzarella meatballs, start by mixing ground meat with breadcrumbs, eggs, and seasonings. Incorporate small cubes of mozzarella into the mixture for that cheesy surprise. Roll the mixture into balls and bake or fry them until golden brown. You can also simmer the meatballs in marinara sauce for added flavor. They pair well with spaghetti or can be served as a tasty snack.

What dishes pair well with Mozzarella Meatballs?

Mozzarella meatballs are versatile and can complement various dishes. A classic pairing is spaghetti or any pasta topped with marinara sauce. They also work well in sub sandwiches with melted cheese and marinara for a hearty meal. For a lighter option, serve them on a salad or alongside roasted vegetables. Their rich flavor enhances many sides, making them an excellent choice for any occasion.

Can I freeze Mozzarella Meatballs?

Yes, you can freeze mozzarella meatballs! After cooking them, let the meatballs cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, simply reheat them in the oven or microwave until warmed through. Freezing makes meal prep easy and ensures you have a delicious option on hand at all times.

Conclusion

In conclusion, mozzarella meatballs offer a delightful blend of flavors and textures that everyone will love. From their cheesy centers to their rich seasoning, these meatballs shine as a versatile dish suitable for various meals. Whether served over pasta or enjoyed as an appetizer, mozzarella meatballs elevate any dining experience. Don’t hesitate to try this recipe; it’s sure to become a family favorite!

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