Mini Chicken Pot Pie Muffins

Name: Mini Chicken Pot Pie Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups cooked, shredded boneless skinless chicken breasts; 2 cloves fresh garlic, minced; 1 cup frozen mixed vegetables (thawed); 2 sheets puff pastry (thawed); 1 cup low-sodium chicken broth; 4 oz cream cheese (softened); 2 tbsp low-sodium soy sauce

Published: October 24, 2025

by william castellanos

Why You'll Love This Mini Chicken Pot Pie Muffins

This incredible Mini Chicken Pot Pie Muffins transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Mini Chicken Pot Pie Muffins:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor that will elevate your savory filling.
Frozen Mixed Vegetables: A colorful medley works well here; just make sure they’re thawed before mixing.
Puff Pastry Sheets: Store-bought puff pastry is a lifesaver; just defrost it adequately before use for that flaky texture.
Chicken Broth: Use low-sodium broth to enhance flavor without overpowering other ingredients.
Cream Cheese: This adds creaminess to our filling; look for full-fat versions for better consistency.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness while adding depth to our mini muffin filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Mini Chicken Pot Pie Muffins:

Step 1: Preheat Your Oven

Preheat oven to 400°F (200°C). Spray a muffin tin with nonstick cooking spray generously; we want these muffins popping out effortlessly.

Step 2: Prepare Your Chicken

Season chicken breasts with salt and pepper. In a skillet over medium heat, cook them until no longer pink in the center (about 6-7 minutes each side). Let them cool slightly before shredding.

Step 3: Make That Filling

In a large bowl, mix shredded chicken with thawed mixed vegetables and diced garlic. Add in cream cheese and stir until combined. Pour in chicken broth and soy sauce for extra flavor; mix well.

Step 4: Roll Out Puff Pastry

Unfold puff pastry sheets on a lightly floured surface and roll them out gently with a rolling pin; cut into squares large enough to fit in your muffin tin wells.

Step 5: Assemble Muffins

Press pastry squares into each muffin well so they form little cups. Spoon generous amounts of your chicken filling mixture into each cup—don’t skimp!

Step 6: Bake to Perfection

Bake in preheated oven for about 20-25 minutes or until pastry is golden brown and puffed up like fluffy clouds.

Transfer muffins onto plates and serve warm—these little bites are sure to become favorites among family and friends!

Mini Chicken Pot Pie Muffins are more than just food; they’re an experience filled with laughter and love. So grab your apron and get ready to create some kitchen magic!

You Must Know About Mini Chicken Pot Pie Muffins

This showstopping Mini Chicken Pot Pie Muffins delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven to 375°F. Sear the chicken first until golden brown, then sauté onions and vegetables while the chicken cools. Prepare the creamy sauce, mix everything together, and fill muffin tins with your delicious mixture before baking to perfection.

Flavor Your Way

Experiment with different proteins like turkey or even tofu for a vegetarian twist on these Mini Chicken Pot Pie Muffins. Add spices like thyme or rosemary, or throw in some frozen peas for extra color and texture—your taste buds will thank you!

Storing & Reheating

Store leftover Mini Chicken Pot Pie Muffins in an airtight container in the refrigerator for up to three days. To reheat, pop them in a toaster oven or microwave until warmed through, ensuring they retain their delightful crust.

Chef's Helpful Tips for Mini Chicken Pot Pie Muffins

This professional-quality Mini Chicken Pot Pie Muffins relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

It was one rainy Saturday when I first whipped up these Mini Chicken Pot Pie Muffins. My friends were skeptical at first but ended up raving about them! Now they’re always requesting my recipe whenever we gather.

FAQs

What are Mini Chicken Pot Pie Muffins?

Mini Chicken Pot Pie Muffins are delightful bite-sized versions of the classic comfort food. These muffins combine tender chicken, vegetables, and creamy sauce, all encased in a flaky pastry shell. They are perfect for appetizers, snacks, or even a quick meal. Easy to prepare and bake, these mini muffins bring all the flavors of traditional chicken pot pie into a fun and portable format. Whether you’re hosting a party or looking for an easy weeknight dinner option, Mini Chicken Pot Pie Muffins are sure to please everyone.

How can I customize Mini Chicken Pot Pie Muffins?

You can easily customize Mini Chicken Pot Pie Muffins to suit your taste preferences. Consider adding different vegetables like peas, carrots, or corn for added texture and flavor. You can also experiment with various seasonings such as thyme or rosemary to enhance the dish. For those who prefer a vegetarian option, replace the chicken with mushrooms or tofu. Additionally, feel free to use store-bought pastry dough or make your own for a unique touch.

Can I make Mini Chicken Pot Pie Muffins ahead of time?

Absolutely! You can prepare Mini Chicken Pot Pie Muffins ahead of time. Simply assemble them and refrigerate before baking. This makes them perfect for meal prep or entertaining guests. If you’re planning to bake them later, cover the muffin tray with plastic wrap to keep them fresh. When you’re ready to enjoy them, just pop them in the oven until golden brown and heated through.

What do I serve with Mini Chicken Pot Pie Muffins?

Mini Chicken Pot Pie Muffins pair wonderfully with a variety of sides. A crisp green salad drizzled with vinaigrette adds freshness and balance to the meal. Alternatively, you could serve them alongside mashed potatoes or a light soup for a heartier option. For a fun twist, offer dipping sauces like ranch or hot sauce for guests who enjoy extra flavor with their muffins.

Conclusion

In summary, Mini Chicken Pot Pie Muffins offer a delightful twist on a beloved classic dish. They are versatile enough for customization and make great appetizers or quick meals. Preparing these muffins ahead of time adds convenience for busy days or gatherings. With their comforting flavors and portable size, Mini Chicken Pot Pie Muffins will surely become a favorite in your home kitchen. Enjoy making and sharing these tasty bites!