Crockpot Garlic Butter Meatballs

Published: October 24, 2025

by william castellanos

Why You'll Love This Crockpot Garlic Butter Meatballs

This incredible Crockpot Garlic Butter Meatballs transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Crockpot Garlic Butter Meatballs:

Ground Beef: Use high-quality ground beef for juicy meatballs; 80/20 is ideal for flavor and texture.
Breadcrumbs: These help bind the meatballs together; Italian-style breadcrumbs add extra flavor.
Parmesan Cheese: Freshly grated cheese adds a savory depth to the meatball mixture.
Garlic: Minced fresh garlic is essential for that rich flavor; feel free to adjust based on your love for garlic.
Eggs: One egg is enough to hold everything together and add moisture to the meatball mix.

For the Sauce:

Butter: Use unsalted butter to control salt levels; it creates a rich base for the sauce.
Chicken Broth: Low-sodium broth enhances flavor without overwhelming saltiness; use homemade if you have it!
Parsley: Fresh chopped parsley adds color and freshness as a garnish before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crockpot Garlic Butter Meatballs:

Step 1: Prepare the Meatball Mixture

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, and one egg. Mix until just combined—don’t overmix unless you want your meatballs to resemble hockey pucks!

Step 2: Form the Meatballs

With clean hands (and maybe some enthusiasm), roll the mixture into golf ball-sized meatballs. Place them on a baking sheet as you go—this keeps things tidy and prevents any raw-meat-related messes.

Step 3: Make That Irresistible Sauce

In a separate saucepan over medium heat, melt unsalted butter until bubbly. Stir in chicken broth and let it simmer for about five minutes until slightly thickened. Your kitchen will smell heavenly at this point!

Step 4: Set Up Your Crockpot

Place your formed meatballs gently in your crockpot. Pour that luscious garlic butter sauce over them like you’re drenching them in liquid gold.

Step 5: Let It Cook

Cover and cook on low heat for about six hours or on high heat for three hours. This gives those meatballs time to soak up all that garlicky goodness while becoming perfectly tender.

Step 6: Serve with Flair

Once cooked through, serve these delightful meatballs over pasta or as an appetizer with toothpicks. Don’t forget to sprinkle fresh parsley on top—it makes everything look fancy!

Now that you’ve mastered this amazing recipe for Crockpot Garlic Butter Meatballs, prepare yourself for rave reviews! Your friends will be begging you for this secret recipe faster than you can say “meatball magic.”

You Must Know About Crockpot Garlic Butter Meatballs

This showstopping Crockpot Garlic Butter Meatballs delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve mouthwatering results with your Crockpot Garlic Butter Meatballs, start by browning the meatballs in a skillet. This locks in flavor. Then, toss them into your crockpot with garlic, butter, and seasonings for that slow-cooked perfection.

Flavor Your Way

Feel free to get creative with your Crockpot Garlic Butter Meatballs! Swap out the beef for turkey or chicken for a lighter option, or add crushed red pepper flakes for a spicy kick. Fresh herbs like parsley or basil can elevate the dish’s aroma.

Storing & Reheating

Store leftover Crockpot Garlic Butter Meatballs in an airtight container in the fridge for up to four days. To reheat, simply microwave or warm them on the stovetop over low heat until heated through while keeping that buttery goodness intact.

Chef's Helpful Tips for Crockpot Garlic Butter Meatballs

This professional-quality Crockpot Garlic Butter Meatballs relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made these Crockpot Garlic Butter Meatballs, my friends declared me the “Meatball Queen,” and there was barely any left! It’s moments like these that remind me why I love cooking so much—sharing joy through food is truly magical.

FAQs

What is Crockpot Garlic Butter Meatballs?

Crockpot Garlic Butter Meatballs are a delicious and easy dish made by slow-cooking meatballs in a flavorful garlic butter sauce. This recipe combines ground meat, garlic, and a variety of seasonings, creating tender meatballs that soak up the rich flavors of the sauce. The convenience of using a crockpot allows for minimal hands-on time, making it perfect for busy weeknights or gatherings. Serve these meatballs over pasta or as an appetizer at parties to impress your guests.

How long do you cook Crockpot Garlic Butter Meatballs?

Cooking Crockpot Garlic Butter Meatballs typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The slow cooking process allows the flavors to meld beautifully while ensuring the meatballs remain tender and juicy. It’s essential to check the internal temperature of the meatballs to ensure they reach at least 165°F for safe consumption. Adjust cooking times based on your crockpot model, as some may cook faster than others.

Can I make Crockpot Garlic Butter Meatballs ahead of time?

Yes, you can definitely make Crockpot Garlic Butter Meatballs ahead of time! Prepare the meatballs and sauce, then store them in an airtight container in the fridge for up to 2 days before cooking. Alternatively, you can freeze them before cooking for up to three months. When ready to enjoy, simply thaw them in the refrigerator overnight and cook as directed. This makes meal planning easy and convenient!

What should I serve with Crockpot Garlic Butter Meatballs?

Crockpot Garlic Butter Meatballs pair wonderfully with various sides and dishes. For a complete meal, consider serving them over spaghetti or rice to soak up the savory sauce. You can also serve them as appetizers with toothpicks at parties alongside crusty bread or fresh vegetables like bell peppers and carrots. A simple salad can complement this dish nicely too, adding freshness and balance to the meal.

Conclusion

Crockpot Garlic Butter Meatballs are a fantastic option for any occasion, from family dinners to festive gatherings. With their rich flavor and tender texture, they are sure to please everyone at the table. Easy to prepare and versatile in serving options, this dish simplifies mealtime without sacrificing taste. Whether enjoyed alone or paired with sides like pasta or bread, these meatballs will quickly become a favorite recipe in your home!