There’s something undeniably comforting about a warm bowl of Buttered Noodles with Chicken. Picture this: tender noodles coated in rich, buttery goodness that dances on your taste buds while juicy chicken pieces add a delightful contrast. With each forkful, the flavors meld together, creating a symphony of deliciousness that makes you feel like you’re wrapped in a cozy blanket of flavor. Whether it’s a chilly evening or a last-minute dinner party, this dish is sure to become your go-to favorite.
I still remember my first encounter with Buttered Noodles with Chicken as if it were yesterday. It was a cold winter night, and my mom whipped up this dish in no time flat, filling our home with the comforting aroma of garlic and butter. I watched in awe as she turned simple ingredients into culinary magic. Now, every time I make it, I’m reminded of those cozy family dinners and the joy of sharing good food with loved ones.
Why You'll Love This Buttered Noodles with Chicken
- This incredible Buttered Noodles with Chicken transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Buttered Noodles with Chicken:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they add aromatic depth to the dish.
- Egg Noodles: These are perfect for soaking up all that buttery goodness; feel free to swap them out for whole wheat if you’re feeling healthy.
- Butter: Use unsalted butter to control the saltiness; it’ll give the noodles that luxurious mouthfeel.
- Parmesan Cheese: Freshly grated Parmesan adds a nutty flavor and creamy texture that elevates the dish significantly.
For the Sauce:
- Soy Sauce: Use low-sodium soy sauce to better control the saltiness and enhance the umami flavor of the chicken.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Buttered Noodles with Chicken:
Step 1: Prepare the Chicken
Start by seasoning your boneless skinless chicken breasts with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium heat. Add chicken breasts and cook until golden brown on both sides and cooked through—about six to seven minutes per side.
Step 2: Sauté Garlic
Once your chicken is cooked through (and your kitchen smells heavenly), remove it from the skillet and let it rest on a cutting board for five minutes before slicing it into bite-sized pieces. In that same skillet, add more butter—because why not? Sauté minced garlic until fragrant.
Step 3: Cook Egg Noodles
While you’re busy with all that buttery goodness, cook your egg noodles according to package instructions. Drain them but save about half a cup of pasta water for later because we’re fancy like that.
Step 4: Combine Everything
Add your cooked egg noodles directly into the skillet with garlic and butter. Toss in sliced chicken and pour in soy sauce along with some reserved pasta water to create a silky sauce. Stir everything together until well combined.
Step 5: Add Cheese
Sprinkle freshly grated Parmesan cheese over everything while still hot so it melts beautifully into the mix. Toss again until every noodle is coated in cheesy delight.
Step 6: Serve Up!
Transfer to plates and drizzle any remaining sauce from the pan over top for an irresistible finish. Don’t forget to garnish with extra Parmesan if you’re feeling extra fancy!
You now have an incredible bowl of Buttered Noodles with Chicken ready to wow everyone at your dining table! Enjoy each delightful bite as if it’s made just for you because let’s be honest—sometimes comfort food feels like a warm hug after a long day.
You Must Know About Buttered Noodles with Chicken
- This showstopping Buttered Noodles with Chicken delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Sear the chicken first to lock in those delicious juices, then cook the pasta while preparing the buttery sauce. This sequential approach ensures everything is perfectly timed, preventing overcooked chicken or mushy noodles.
Flavor Your Way
Feel free to get creative! Swap out the chicken for shrimp or tofu, add some sautéed vegetables like bell peppers or broccoli, or sprinkle in your favorite herbs like basil or parsley for a personalized twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on medium heat in a skillet, adding a splash of broth or water to revive that creamy texture.
Chef's Helpful Tips for Buttered Noodles with Chicken
- This professional-quality Buttered Noodles with Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Cooking this dish reminds me of those cozy family dinners where everyone fights over who gets the last noodle. My cousin once declared it “the best thing since sliced bread,” which made my heart swell almost as much as my love for butter!
FAQs
What is Buttered Noodles with Chicken?
Buttered Noodles with Chicken is a simple yet delicious dish that combines tender egg noodles tossed in butter with juicy pieces of chicken. This dish is often seasoned with garlic, herbs, and sometimes vegetables, making it a comforting meal loved by many. It’s an ideal option for busy weeknights when you crave something hearty but easy to prepare. The creamy texture of the butter complements the chicken perfectly, creating a satisfying dish that’s both flavorful and filling.
How do I make Buttered Noodles with Chicken?
To make Buttered Noodles with Chicken, start by cooking egg noodles according to package instructions. In a separate pan, sauté diced chicken in butter until fully cooked. Add minced garlic and cook until fragrant. Drain the noodles and toss them with the chicken mixture, adding more butter as needed to achieve a rich flavor. Season with salt, pepper, and fresh herbs like parsley or basil for an extra touch. Serve warm for a delightful meal that everyone will enjoy.
Can I customize my Buttered Noodles with Chicken?
Absolutely! Buttered Noodles with Chicken is versatile and can be customized to suit your taste. You can add vegetables such as peas, broccoli, or bell peppers for added nutrition and color. For a spicy kick, consider including red pepper flakes or your favorite hot sauce. You can also experiment with different types of pasta or use whole grain noodles for a healthier twist. The options are endless, allowing you to create a unique dish every time.
What can I serve with Buttered Noodles with Chicken?
You can serve Buttered Noodles with Chicken alongside various side dishes to enhance your meal. A fresh green salad pairs well, providing a crunchy contrast to the soft noodles. Garlic bread or crusty rolls are perfect for adding extra flavor and texture. If you’re looking for something heartier, steamed vegetables or roasted Brussels sprouts complement the dish nicely. Choose sides that balance the richness of the noodles while keeping the overall meal satisfying.
Conclusion
In summary, Buttered Noodles with Chicken is an easy-to-make dish that offers comfort and flavor in every bite. With its simple ingredients and quick preparation time, it’s perfect for any weeknight dinner. You can easily customize it to fit your tastes and dietary needs. Whether served alone or paired with sides like salads or bread, this dish provides satisfaction for everyone at the table. Try making Buttered Noodles with Chicken tonight; it’s sure to become a family favorite!
Buttered Noodles with Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Buttered Noodles with Chicken is a delightful comfort dish that combines tender egg noodles with succulent chicken, all enveloped in a luscious garlic butter sauce. Topped with freshly grated Parmesan cheese, this recipe transforms simple ingredients into a heartwarming meal perfect for busy weeknights or cozy family gatherings. In just 30 minutes, you can create a dish that promises warmth and satisfaction in every bite.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz egg noodles
- 4 tbsp unsalted butter
- ½ cup freshly grated Parmesan cheese
- ¼ cup low-sodium soy sauce
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken until golden brown, about 6-7 minutes per side. Remove from skillet and let rest before slicing.
- In the same skillet, add butter and sauté minced garlic until fragrant.
- Cook egg noodles according to package instructions; reserve ½ cup pasta water before draining.
- Combine cooked noodles in the skillet with garlic butter, sliced chicken, soy sauce, and reserved pasta water. Toss well.
- Sprinkle with Parmesan cheese while hot until melted. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 1g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg







