Spiced Persimmon Bread

Published: October 27, 2025

by william castellanos

Why You'll Love This Spiced Persimmon Bread

This incredible Spiced Persimmon Bread transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Spiced Persimmon Bread:

Ripe Persimmons: Choose soft, ripe persimmons for maximum sweetness; they should be slightly squishy to the touch.
All-Purpose Flour: This is your go-to flour for creating a fluffy texture; consider sifting it for an even lighter bread.
Granulated Sugar: Sweetness is key! Adjust based on your taste preference; remember that persimmons add natural sweetness too.
Brown Sugar: For depth of flavor and moisture; light brown works best but go dark if you want extra caramel notes.
Baking Soda: Helps your bread rise beautifully; ensure it’s fresh for optimal leavening.
Cinnamon and Nutmeg: These spices bring warmth and comfort to your loaf; feel free to adjust their amounts based on your spice tolerance.
Eggs: Bind everything together and add richness; use room temperature eggs for better mixing.
Vegetable Oil: Keeps the bread moist and tender; you can substitute with melted butter for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Spiced Persimmon Bread:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, grease a loaf pan with cooking spray or line it with parchment paper for easy removal.

Step 2: Prepare Your Persimmons

Peel and mash about two ripe persimmons in a bowl until smooth. You want that luscious pulp to shine! Set aside while you gather other ingredients.

Step 3: Mix Dry Ingredients

In another bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, and nutmeg until well combined. The aroma of spices will already make you feel warm inside!

Step 4: Combine Wet Ingredients

In yet another bowl (yes, I know—it’s a workout!), beat together the eggs and vegetable oil until thoroughly mixed. Then fold in the mashed persimmons until well incorporated.

Step 5: Bring It All Together

Pour your wet mixture into the dry ingredients. Stir gently until just combined—avoid overmixing unless you’re trying to turn it into rubbery bread!

Step 6: Bake

Transfer the batter into your prepared loaf pan and bake for about one hour or until a toothpick inserted in the center comes out clean. Just imagine how good your home will smell right now!

Finally, allow it to cool slightly before slicing into this masterpiece. Serve warm with butter or cream cheese spread—a slice of heaven with every bite!

You Must Know About Spiced Persimmon Bread

This showstopping Spiced Persimmon Bread delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preparing your persimmons—peel, chop, and mash them before anything else. Mix your dry ingredients next, and while they mingle like old friends, cream together your wet ingredients. Finally, combine everything and pour it into a loaf pan for baking perfection.

Flavor Your Way

Feel free to play around with spices! Swap out cinnamon for nutmeg or add in some walnuts or chocolate chips for a delightful twist. Try different types of flour or add a splash of vanilla extract for an extra flavor boost that’ll make your taste buds dance.

Storing & Reheating

Store leftover Spiced Persimmon Bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate it. When you’re ready to indulge again, simply warm slices in the microwave for about 15 seconds or pop them in the toaster.

Chef's Helpful Tips for Spiced Persimmon Bread

This professional-quality Spiced Persimmon Bread relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

One time, I made Spiced Persimmon Bread for a family gathering, and my cousin declared it “the bread of happiness.” It was such a hit that I had to bake another loaf right there on the spot!

FAQs

What is Spiced Persimmon Bread?

Spiced Persimmon Bread is a delightful baked treat that combines the unique flavor of ripe persimmons with aromatic spices. This bread often features ingredients like cinnamon, nutmeg, and ginger, which enhance its warm, comforting taste. Typically enjoyed during the fall and winter months, it serves as a perfect accompaniment to coffee or tea. The bread is moist and dense, making it an excellent choice for breakfast or dessert. Many people love it for its rich flavor and the way it fills their kitchen with a wonderful aroma while baking.

How do you store Spiced Persimmon Bread?

To store Spiced Persimmon Bread, allow it to cool completely after baking. Wrap the loaf tightly in plastic wrap or aluminum foil to retain moisture and prevent it from drying out. You can keep it at room temperature for up to three days. For longer storage, consider placing the wrapped loaf in an airtight container or freezer bag and freezing it for up to three months. Thaw the bread overnight in the refrigerator when ready to enjoy again, then warm slices in the oven for that fresh-baked taste.

Can I use other fruits in place of persimmons?

Yes, you can substitute other fruits for persimmons in this recipe. Bananas, apples, or pears work well due to their natural sweetness and moisture content. However, keep in mind that each fruit will impart its unique flavor profile to the bread. If you choose to use bananas, for instance, your Spiced Persimmon Bread will have a different texture and taste but still be delicious. Adjust spices accordingly based on the fruit’s sweetness level.

What makes Spiced Persimmon Bread special?

Spiced Persimmon Bread stands out due to its delightful combination of flavors and aromas derived from spices and ripe persimmons. The use of seasonal ingredients gives this bread a unique character that resonates with fall festivities. Additionally, many find the texture incredibly moist and satisfying compared to traditional banana or zucchini breads. It is perfect for sharing during gatherings or enjoying as a cozy snack at home. This versatility makes it a beloved recipe among bakers.

Conclusion

In summary, Spiced Persimmon Bread is a deliciously aromatic treat that brings warmth and comfort to any table. Its unique blend of spices combined with sweet persimmons creates a flavorful experience that’s hard to resist. Storing this bread is simple, allowing you to enjoy its delightful taste over several days or even weeks if frozen. Whether shared with friends or savored solo, Spiced Persimmon Bread remains a festive favorite perfect for all occasions throughout the cooler months.

Pin6

6 Shares