Christmas Gooey Butter Cookies

Name: Christmas Gooey Butter Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs; 2 tsp pure vanilla extract; 2 tsp baking powder; 3 cups all-purpose flour; 1 cup powdered sugar (for dusting)

Published: November 1, 2025

by william castellanos

Why You'll Love This Christmas Gooey Butter Cookies

This incredible Christmas Gooey Butter Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Gooey Butter Cookies:

Butter: Use unsalted butter at room temperature to ensure easy mixing and that perfect buttery flavor.
Sugar: Granulated sugar is essential for sweetness; just don’t let it distract you from your cookie mission.
Brown Sugar: Packed brown sugar adds depth to the flavor profile; it’s like giving your cookies a warm hug.
Eggs: Fresh eggs provide moisture and help bind everything together in gooey perfection.
Vanilla Extract: Pure vanilla extract is key; skip the imitation stuff unless you’re trying to give someone an existential crisis.
Baking Powder: This helps our cookies rise and keeps them soft; without it, we might end up with pancake cookies!
Flour: All-purpose flour gives structure; just don’t overdo it or we might end up with bricks instead of cookies.
Powdered Sugar: For dusting on top—because everything is better when it looks like it’s been sprinkled with fairy dust!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Gooey Butter Cookies:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly gooey.

Step 2: Cream That Butter

In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial because who doesn’t love fluffy butter?

Step 3: Add Eggs and Vanilla

Mix in the eggs one at a time along with the vanilla extract until fully incorporated. At this point, you can almost hear angels singing—it’s heavenly!

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour and baking powder. Gradually add this dry mix into the wet mixture until everything is just combined; no need to overmix—nobody likes tough cookies!

Step 5: Scoop and Roll

Scoop tablespoon-sized amounts of dough onto parchment-lined baking sheets. Roll them lightly in powdered sugar before placing them on the sheet for extra sweetness.

Step 6: Bake ‘Em Up

Bake for about 12–15 minutes or until they are lightly golden at the edges but still gooey in the center (like all good things should be). Let them cool slightly before transferring to a wire rack.

Transfer to plates and drizzle with more powdered sugar for that perfect finishing touch—because who doesn’t love more sugary goodness?

Now that you’ve unlocked the secret to Christmas Gooey Butter Cookies, get ready for compliments galore! Whether you’re serving them at holiday gatherings or gifting them (if you can part with them), these cookies are bound to spread joy faster than Santa’s sleigh! So roll up those sleeves and get ready to create some buttery magic!

You Must Know About Christmas Gooey Butter Cookies

This showstopping Christmas Gooey Butter Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven so it’s ready when your cookies are done mixing. Combine the wet ingredients first, then gradually incorporate the dry. This helps achieve that delightful gooey texture! Finally, watch them closely as they bake for that golden perfection.

Flavor Your Way

Feel free to personalize your Christmas Gooey Butter Cookies! Try swapping in different flavored extracts like almond or peppermint, or add chocolate chips, crushed candies, or nuts for a fun twist. Let your creativity shine through every batch!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. If they last longer (which is a challenge!), freeze them in a single layer and reheat gently in the microwave or at a low oven temperature.

Chef's Helpful Tips for Christmas Gooey Butter Cookies

This professional-quality Christmas Gooey Butter Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There’s nothing quite like when my friends devour these cookies at holiday gatherings and ask for the recipe—it’s always a proud moment when I reveal how easy they are to make!

FAQs

What is Christmas Gooey Butter Cookies?

Christmas Gooey Butter Cookies are a delightful festive treat characterized by their soft, chewy texture and rich flavor. Originating from the famous gooey butter cake, these cookies are made with cream cheese, butter, and powdered sugar. The combination creates a sweet and creamy center that melts in your mouth. These cookies are typically dusted with powdered sugar, giving them a snowy appearance ideal for the holiday season. They are perfect for holiday gatherings or as gifts, bringing joy and sweetness to any celebration.

How do I store Christmas Gooey Butter Cookies?

To keep your Christmas Gooey Butter Cookies fresh, store them in an airtight container at room temperature. This method preserves their soft texture and delicious flavor for up to one week. If you want to extend their shelf life, you can freeze the cookies. Simply place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. When you’re ready to enjoy them again, thaw the cookies at room temperature for a few hours before serving.

Can I make Christmas Gooey Butter Cookies ahead of time?

Absolutely! One of the great things about Christmas Gooey Butter Cookies is that they can be prepared ahead of time. You can mix the dough and chill it in the refrigerator for up to 24 hours before baking. Alternatively, you can bake the cookies and store them in an airtight container as mentioned earlier. This makes them an excellent option for holiday parties or cookie exchanges, allowing you to enjoy stress-free baking during the busy season.

What variations can I try with Christmas Gooey Butter Cookies?

You can get creative with your Christmas Gooey Butter Cookies by adding different flavors or mix-ins. Consider incorporating chocolate chips, crushed peppermint candies, or even nuts like pecans or walnuts for added texture and flavor. For a festive twist, try adding vanilla extract or almond extract to enhance the taste further. Each variation offers a unique spin on this classic recipe while retaining its signature gooeyness.

Conclusion

In conclusion, Christmas Gooey Butter Cookies are a must-try during the holiday season. Their rich flavor and soft texture make them a favorite among cookie lovers. Storing these treats properly ensures they remain fresh and delicious for days. Don’t hesitate to experiment with different flavors and add-ins to make this recipe your own. Whether enjoyed at home or gifted to friends and family, Christmas Gooey Butter Cookies will surely bring joy and sweetness to your celebrations.