Pumpkin Sage & Mushroom Tart

Name: Pumpkin Sage & Mushroom Tart
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 sheet puff pastry (thawed); 1 cup fresh cremini mushrooms (sliced); 1 cup canned pumpkin puree; 1/2 cup heavy cream; 1/4 cup fresh sage (chopped); 1/2 cup grated Parmesan cheese; Salt and pepper to taste

Published: November 2, 2025

by william castellanos

Why You'll Love This Pumpkin Sage & Mushroom Tart

This incredible Pumpkin Sage & Mushroom Tart transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Pumpkin Sage & Mushroom Tart:

Puff Pastry: Store-bought is perfectly fine; just make sure it’s thawed! This flaky wonder holds everything together.
Fresh Mushrooms: Use a mix of cremini and shiitake for depth of flavor—think umami explosion!
Canned Pumpkin: Opt for pure pumpkin puree (not pie filling) for that smooth texture and vibrant color.
Fresh Sage: Nothing beats fresh herbs! They add an aromatic touch that elevates this tart to gourmet status.
Heavy Cream: For richness and creaminess in the filling—because life is too short to skimp on cream!
Parmesan Cheese: A sprinkle of grated Parmesan adds nutty flavor and enhances every bite.
Salt and Pepper: Essential seasoning to bring all those flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Pumpkin Sage & Mushroom Tart:

Step 1: Preheat Your Oven

Preheat oven to 375°F (190°C). While your oven gets ready to do its magic, line a baking sheet with parchment paper.

Step 2: Sauté Those Mushrooms

In a large skillet over medium heat, melt some butter (because butter makes everything better). Toss in chopped mushrooms with a pinch of salt and pepper. Sauté until they’re golden brown and their moisture evaporates—about 5-7 minutes.

Step 3: Mix the Filling

In a mixing bowl, combine canned pumpkin puree, heavy cream, sautéed mushrooms, chopped fresh sage, salt, pepper, and half of the Parmesan cheese. Stir until well combined; it should look like autumn in a bowl!

Step 4: Prepare Puff Pastry

Roll out your thawed puff pastry on a lightly floured surface until it’s about an inch larger than your tart pan. Gently press it into the pan corners but don’t stretch it too much or you’ll end up with pastry tears—no one wants crying pastry!

Step 5: Fill It Up

Pour the pumpkin mixture into the prepared puff pastry shell evenly. Sprinkle remaining Parmesan cheese over the top because we all know more cheese equals more happiness!

Step 6: Bake to Perfection

Bake in your preheated oven for about 30-35 minutes or until the pastry is golden brown and puffy—a sight that will make you feel like you’ve conquered culinary Everest!

To serve this glorious creation, slice it up like you mean it! Add some fresh sage leaves on top as garnish if you’re feeling fancy—or just want your guests to think you’re super skilled at plating. Enjoy each bite paired with good company and perhaps another glass of wine because why not?

Now you are ready to impress everyone with your culinary prowess by whipping up this delightful Pumpkin Sage & Mushroom Tart!

You Must Know About Pumpkin Sage & Mushroom Tart

This showstopping Pumpkin Sage & Mushroom Tart delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Pumpkin Sage & Mushroom Tart, start by preparing the crust first. While it bakes, sauté your mushrooms and onions for maximum flavor. Lastly, whip up the pumpkin filling while everything cooks to save time.

Flavor Your Way

Feel free to customize your Pumpkin Sage & Mushroom Tart by swapping out the mushrooms for spinach or adding a sprinkle of feta cheese for a tangy twist. Experiment with herbs like thyme or rosemary if sage isn’t your jam.

Storing & Reheating

Store leftover Pumpkin Sage & Mushroom Tart in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, ensuring that delightful crust stays crispy.

Chef's Helpful Tips for Pumpkin Sage & Mushroom Tart

This professional-quality Pumpkin Sage & Mushroom Tart relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this tart was during a family gathering; my cousin claimed it was “life-changing.” Now, every holiday feels incomplete without it!

FAQs

What is Pumpkin Sage & Mushroom Tart?

Pumpkin Sage & Mushroom Tart is a delicious and savory dish that combines the earthy flavors of mushrooms with the sweetness of pumpkin. This tart features a flaky pastry crust filled with a creamy mixture of roasted pumpkin, sautéed mushrooms, and aromatic sage. Perfect for autumn gatherings or cozy dinners, it can be served warm or at room temperature. This dish not only appeals to vegetarians but also delights anyone who enjoys rich, seasonal flavors. The combination of ingredients creates a comforting experience that enhances any meal.

How do I store leftover Pumpkin Sage & Mushroom Tart?

To store leftover Pumpkin Sage & Mushroom Tart, allow it to cool completely after cooking. Then, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. Refrigerate the tart for up to three days. If you want to keep it longer, consider freezing individual slices or the whole tart. Just make sure to wrap it securely before placing it in the freezer. When ready to eat, reheat in the oven at 350°F until warmed through for the best texture.

Can I make Pumpkin Sage & Mushroom Tart ahead of time?

Yes, you can make Pumpkin Sage & Mushroom Tart ahead of time! Prepare the tart according to your recipe instructions and let it cool completely. Then cover and refrigerate it for up to two days before serving. You can also freeze it before baking. Simply thaw overnight in the refrigerator before baking as per your recipe instructions. Making this dish ahead allows the flavors to meld beautifully, making for an even tastier experience when you’re ready to serve.

What are some variations of Pumpkin Sage & Mushroom Tart?

There are several delightful variations of Pumpkin Sage & Mushroom Tart that you can try! For a twist on flavor, consider adding cheese such as goat cheese or feta for creaminess. You might also experiment with different herbs like thyme or rosemary instead of sage for a unique taste profile. Additionally, you could substitute other vegetables like spinach or leeks alongside mushrooms for added texture and nutrition. Each variation can provide a fresh take on this classic dish while maintaining its delicious core.

Conclusion

In summary, the Pumpkin Sage & Mushroom Tart is a versatile and flavorful dish perfect for any occasion. Its combination of pumpkin and mushrooms creates a delightful taste that everyone will enjoy. Whether you choose to serve it warm or at room temperature, this tart promises satisfaction all around. Feel free to explore various ingredient substitutions to make it uniquely yours! With its rich flavors and comforting texture, the Pumpkin Sage & Mushroom Tart remains an ideal choice for fall meals and gatherings.