Pumpkin & Gouda Stuffed Shells Recipe

Name: Pumpkin & Gouda Stuffed Shells Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 1 cup canned pumpkin puree; 1 cup ricotta cheese; 1 cup smoked gouda cheese, shredded (divided); 2 cups fresh spinach, chopped; 1 tsp Italian seasoning; Salt and pepper to taste; 1 cup marinara sauce; 1/2 cup grated Parmesan cheese

Published: November 4, 2025

by william castellanos

Why You'll Love This Pumpkin & Gouda Stuffed Shells Recipe

This incredible Pumpkin & Gouda Stuffed Shells Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Pumpkin & Gouda Stuffed Shells Recipe:

Jumbo Pasta Shells: These are the stars of our dish! Look for sturdy ones that can hold plenty of filling without tearing.
Canned Pumpkin Puree: Make sure it’s pure pumpkin—not pie filling! It adds richness and depth to the stuffing.
Gouda Cheese: Opt for smoked gouda for an extra layer of flavor; it pairs beautifully with pumpkin.
Ricotta Cheese: This creamy ingredient adds texture and balances out the flavors in the stuffing.
Fresh Spinach: Adds color and nutrients—plus, it makes you feel better about eating all that cheese!
Italian Seasoning: A blend of herbs brings everything together. Feel free to adjust according to your taste!
Parmesan Cheese: For topping; it adds a nice crust when baked.
Marinara Sauce: Use your favorite brand or homemade—this will be spread generously at the bottom of your baking dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Pumpkin & Gouda Stuffed Shells Recipe:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While that’s warming up, start boiling a large pot of salted water. Once boiling, cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

Step 2: Prepare Your Filling

In a mixing bowl, combine canned pumpkin puree, ricotta cheese, chopped fresh spinach, Italian seasoning, salt, and pepper. Add half of the gouda cheese and mix well until everything is evenly distributed.

Step 3: Stuff Those Shells

Grab a spoon and start filling each shell with your decadent pumpkin mixture. Don’t be shy; pack them full! Place each filled shell seam-side up in a baking dish coated with marinara sauce.

Step 4: Top It Off

Once all shells are snugly in their marinara bed, pour more sauce on top. Sprinkle with remaining gouda and parmesan cheese generously over everything.

Step 5: Bake Away

Cover your baking dish with foil and pop it into the preheated oven. Bake for about 30 minutes—then remove the foil for an additional 10-15 minutes until bubbly and golden brown.

Step 6: Serve It Right

Carefully take out your dish from the oven (it’s hot!). Let it sit for about five minutes before serving—you don’t want anyone burning their tongue on that cheesy goodness! Transfer servings onto plates and enjoy!

Trust me; once you dig into these beautiful Pumpkin & Gouda Stuffed Shells, you’ll be transported straight into comfort food heaven. Enjoy every bite while reminiscing about those chilly evenings filled with laughter shared over hearty meals!

You Must Know About Pumpkin & Gouda Stuffed Shells Recipe

This showstopping Pumpkin & Gouda Stuffed Shells Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven and boiling the pasta shells while you prepare the creamy pumpkin and Gouda filling. Assemble everything in a baking dish, pour over the sauce, and let it bake to perfection. This sequence ensures maximum flavor infusion and minimal mess.

Flavor Your Way

Feel free to swap out Gouda for mozzarella or add sautéed spinach for some extra greens. Spice it up with nutmeg or sage to enhance the autumnal vibes! The Pumpkin & Gouda Stuffed Shells Recipe is all about making it your own.

Storing & Reheating

Store leftover shells in an airtight container in the fridge for up to three days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, keeping those delightful flavors intact.

Chef's Helpful Tips for Pumpkin & Gouda Stuffed Shells Recipe

This professional-quality Pumpkin & Gouda Stuffed Shells Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made these stuffed shells, my friends devoured them faster than I could say “Pumpkin & Gouda Stuffed Shells Recipe.” It turned into a friendly competition over who could get the last bite—definitely a win in my cookbook!

FAQs

What is Pumpkin & Gouda Stuffed Shells Recipe?

Pumpkin & Gouda Stuffed Shells Recipe is a delightful dish that combines the rich flavors of pumpkin and creamy Gouda cheese, all nestled in tender pasta shells. This recipe is perfect for autumn gatherings or cozy family dinners. The filling is typically made with pureed pumpkin, garlic, spices, and Gouda, creating a deliciously creamy texture. Baked in a savory sauce, these stuffed shells are not only filling but also visually appealing. They provide a comforting meal that’s both unique and satisfying.

How can I make my Pumpkin & Gouda Stuffed Shells more flavorful?

To enhance the flavor of your Pumpkin & Gouda Stuffed Shells, consider adding herbs like sage or thyme to the filling. Incorporating sautéed onions or roasted garlic can also elevate the taste. For added texture, mix in some toasted nuts or breadcrumbs into the filling or topping. Drizzling with a balsamic reduction before serving can add a tangy contrast to the sweet pumpkin. Experimenting with spices like nutmeg or cinnamon can also bring warmth and depth to this dish.

Can I prepare Pumpkin & Gouda Stuffed Shells ahead of time?

Yes, you can prepare Pumpkin & Gouda Stuffed Shells ahead of time! To do this, assemble the stuffed shells and place them in a baking dish without baking them right away. Cover the dish tightly with plastic wrap or aluminum foil and refrigerate it for up to 24 hours. When you’re ready to bake, simply remove the cover and bake as directed. If you freeze them instead, ensure they are well-wrapped and bake from frozen while adjusting the cooking time accordingly.

What pairs well with Pumpkin & Gouda Stuffed Shells Recipe?

When serving your Pumpkin & Gouda Stuffed Shells Recipe, pair it with a fresh side salad to balance the richness of the dish. A simple arugula salad with lemon vinaigrette complements well. Additionally, crusty garlic bread makes an excellent accompaniment for soaking up any leftover sauce. For beverages, consider a light white wine or a seasonal craft beer that enhances the flavor profile without overpowering it.

Conclusion

In conclusion, the Pumpkin & Gouda Stuffed Shells Recipe offers a delightful fusion of flavors that captures the essence of fall. With its creamy filling and rich sauce, this dish is perfect for family gatherings or special occasions. By following simple tips to enhance flavor or prepare ahead of time, you can create an unforgettable meal that brings warmth to any table. Enjoy experimenting with this versatile recipe as it promises comfort and satisfaction in every bite.

Pin6

6 Shares