Cinnamon Knots with Coffee Icing

Published: November 7, 2025

by william castellanos

Why You'll Love This Cinnamon Knots with Coffee Icing

This incredible Cinnamon Knots with Coffee Icing transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Cinnamon Knots with Coffee Icing:

All-Purpose Flour: The foundation of your dough; use unbleached flour for a more natural flavor.
Active Dry Yeast: This little miracle worker helps your knots rise and become fluffy.
Sugar: A touch of sweetness in the dough enhances the flavor and helps activate the yeast.
Milk: Use whole milk for richness; it adds moisture to the dough.
Butter: Melted butter gives richness to both the dough and icing, elevating your knots to new heights.
Cinnamon: The star spice of our show; ensure it’s fresh for maximum flavor impact.
Powdered Sugar: Essential for creating that dreamy coffee icing that drapes over your knots like a cloud.
Fresh Brewed Coffee: Adds depth to your icing; use your favorite brew for a personal touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cinnamon Knots with Coffee Icing:

Step 1: Prepare the Dough

In a large bowl, combine warm milk (around 110°F/43°C) and sugar, then sprinkle yeast over top. Let it sit until frothy—about five minutes—while you dance around waiting impatiently.

Step 2: Mix Dry Ingredients

In another bowl, whisk together flour and salt. Once your yeast mixture is frothy and bubbly (like excitement before a concert), add melted butter. Gradually mix in dry ingredients until combined.

Step 3: Knead it Out

Turn the dough onto a floured surface and knead for about seven minutes until smooth and elastic. You’re basically giving it a mini workout! Place it in a greased bowl; cover with plastic wrap and let rise in a warm place until doubled in size (around one hour).

Step 4: Shape Your Knots

Once risen, punch down the dough (take out any frustrations), then roll it out into a rectangle shape. Spread melted butter over the surface, sprinkle generously with cinnamon sugar (because why not?), then cut into strips and tie into knots.

Step 5: Bake Those Beauties

Place knots on a baking sheet lined with parchment paper. Let them rise again for about thirty minutes while preheating your oven to 375°F (190°C). Bake for about twenty minutes until golden brown—your kitchen will smell divine!

Step 6: Whip Up That Icing

While they cool slightly, mix powdered sugar with brewed coffee until smooth. Drizzle over warm cinnamon knots like you’re an artist at work—because you totally are!

Transfer to plates and serve warm or let cool completely; either way, prepare yourself for an explosion of flavor as you enjoy these delightful bites!

You Must Know About Cinnamon Knots with Coffee Icing

This showstopping Cinnamon Knots with Coffee Icing delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preparing the dough, allowing it to rise while you mix the coffee icing. Once the dough is ready, shape it into knots and bake until golden brown. Drizzle with icing immediately after baking for a heavenly finish.

Flavor Your Way

Get creative! Swap out regular cinnamon for cardamom or nutmeg for a unique twist. Add chopped nuts like pecans or walnuts for extra crunch, or infuse the coffee icing with vanilla or almond extract to enhance flavor.

Storing & Reheating

Store your Cinnamon Knots in an airtight container at room temperature for up to three days. To reheat, pop them in a preheated oven at 350°F for about 5-7 minutes until warm and fluffy again.

Chef's Helpful Tips for Cinnamon Knots with Coffee Icing

This professional-quality Cinnamon Knots with Coffee Icing relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I once made these delightful Cinnamon Knots for a family gathering, and they vanished faster than a magician’s rabbit—my cousin even asked if I could open a bakery!

FAQs

What is Cinnamon Knots with Coffee Icing?

Cinnamon Knots with Coffee Icing are delightful pastries that combine the warm, spicy flavors of cinnamon with a soft, doughy texture. These knots are shaped into intricate twists, baked to golden perfection, and drizzled with a rich coffee-flavored icing. The result is a sweet treat that’s perfect for breakfast or as an afternoon snack. This recipe showcases how simple ingredients can come together to create something truly special, making it an ideal choice for gatherings or just enjoying at home.

How do you make Cinnamon Knots with Coffee Icing?

To make Cinnamon Knots with Coffee Icing, start by preparing a simple dough using flour, yeast, sugar, butter, and milk. After kneading the dough until smooth, let it rise until it doubles in size. Roll it out and spread a mixture of cinnamon and sugar over the surface, then shape the dough into knots. Bake until golden brown and prepare the icing by mixing powdered sugar with brewed coffee. Drizzle the icing over warm knots to create a delicious finish.

Can I use instant coffee for the icing on my Cinnamon Knots?

Yes, you can use instant coffee for the icing on your Cinnamon Knots. Simply dissolve instant coffee granules in hot water to create a concentrated coffee flavor. Mix this with powdered sugar to achieve your desired consistency for the icing. Using instant coffee can enhance the flavor while still providing that lovely coffee kick without brewing an entire pot.

What occasions are perfect for serving Cinnamon Knots with Coffee Icing?

Cinnamon Knots with Coffee Icing are versatile treats that suit various occasions. They are ideal for brunches, family gatherings, or holiday celebrations where guests appreciate sweet pastries. These knots also make excellent gifts for neighbors or friends during festive seasons. Their appealing appearance and delightful taste ensure they will be a hit at any gathering.

Conclusion

In summary, Cinnamon Knots with Coffee Icing offer an irresistible combination of flavors that make them a favorite among pastry lovers. With their easy preparation and delightful presentation, they’re perfect for any occasion. Whether you’re serving them at brunch or enjoying them as a snack, these tasty treats are sure to impress everyone who tries them. Don’t miss out on making this delicious recipe that combines warmth and sweetness in every bite!