Pumpkin Cinnamon Rolls

Name: Pumpkin Cinnamon Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; ½ cup milk (warm); ½ cup pumpkin puree; ⅓ cup brown sugar; 1 tsp cinnamon; ¼ cup unsalted butter (melted); Pinch of salt; For the Cream Cheese Glaze:; 4 oz cream cheese (softened); 1 cup powdered sugar

Published: November 7, 2025

by william castellanos

Why You'll Love This Pumpkin Cinnamon Rolls

This incredible Pumpkin Cinnamon Rolls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Pumpkin Cinnamon Rolls:

Pumpkin Puree: Use canned pumpkin puree for convenience or roast fresh pumpkins for an extra flavor boost.
All-Purpose Flour: A must-have base ingredient; you can substitute with gluten-free flour if needed.
Active Dry Yeast: Ensure your yeast is fresh for the best rise in those fluffy rolls.
Milk: Whole milk adds richness; feel free to use almond or oat milk if you’re dairy-free.
Cinnamon: The star spice that gives these rolls their warm flavor profile.
Brown Sugar: For sweetness and a hint of caramel-like flavor, brown sugar is ideal.

For the Cream Cheese Glaze:

Cream Cheese: Softened to create a smooth and creamy glaze that pairs perfectly with pumpkin cinnamon rolls.
Powdered Sugar: Sweetens up your glaze without adding graininess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Pumpkin Cinnamon Rolls:

Step 1: Prepare Your Dough

In a large bowl, mix together warm milk and active dry yeast. Let it sit until frothy — it’s like magic! Meanwhile, combine flour, brown sugar, cinnamon, and salt in another bowl.

Step 2: Bring It All Together

Add pumpkin puree and melted butter to the yeast mixture once it’s frothy. Gradually incorporate the dry ingredients from step one until a soft dough forms.

Step 3: Knead It Out

Turn your dough onto a floured surface. Knead it gently for about five minutes until it becomes smooth and elastic – think of it as giving your dough a little spa treatment.

Step 4: Rise and Shine

Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place until doubled in size (about one hour). This is where patience pays off!

Step 5: Roll It Out

Once risen, punch down the dough (it’s therapeutic!). Roll it out into a rectangle shape about half an inch thick. Spread softened butter on top before sprinkling brown sugar and cinnamon all over.

Step 6: Slice & Bake

Roll up your rectangle tightly from one side to the other and cut into equal pieces. Place them in a greased baking dish and let them rise again while you preheat the oven to 350°F (175°C). Bake for about 25-30 minutes until golden brown.

Once those magnificent Pumpkin Cinnamon Rolls emerge from the oven smelling like heaven itself, drizzle on that luscious cream cheese glaze before serving warm! Transfer to plates and watch everyone’s faces light up with joy as they take their first bites!

You Must Know About Pumpkin Cinnamon Rolls

This showstopping Pumpkin Cinnamon Rolls delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preparing the dough—mixing yeast with warm milk is a must. While the dough rises, whip up the pumpkin filling. Once rolled, bake until golden brown, then drizzle a cream cheese glaze on top for an irresistible finish.

Flavor Your Way

Feel free to swap out pumpkin puree for sweet potato if you prefer. Add nuts or chocolate chips for texture, or sprinkle in some nutmeg and ginger for extra warmth beside the cinnamon.

Storing & Reheating

Store leftover Pumpkin Cinnamon Rolls in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 15 seconds or warm them in the oven at 350°F until heated through.

Chef's Helpful Tips for Pumpkin Cinnamon Rolls

This professional-quality Pumpkin Cinnamon Rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these Pumpkin Cinnamon Rolls reminds me of my cousin’s wedding. The entire family gathered around as we devoured them together, sharing laughter and stories while savoring each bite—it’s a memory I cherish every fall!

FAQs

What are Pumpkin Cinnamon Rolls?

Pumpkin Cinnamon Rolls are a delightful twist on traditional cinnamon rolls, incorporating pumpkin puree into the dough. This makes them moist and flavorful, perfect for autumn or any time of year. The addition of spices like cinnamon and nutmeg enhances the seasonal taste, while a sweet cream cheese frosting adds a rich finish. These rolls are not only delicious but also visually appealing, making them ideal for brunches or gatherings.

How do I make Pumpkin Cinnamon Rolls from scratch?

To make Pumpkin Cinnamon Rolls from scratch, you’ll need flour, yeast, sugar, pumpkin puree, milk, eggs, butter, and spices. Start by warming the milk and dissolving the yeast in it. Combine all ingredients to form a dough and let it rise until doubled in size. Roll out the dough, spread with butter and cinnamon-sugar mixture, then roll up tightly. Cut into rolls, let them rise again, and bake until golden brown for a scrumptious treat.

Can I freeze Pumpkin Cinnamon Rolls?

Yes, you can freeze Pumpkin Cinnamon Rolls! To do this successfully, prepare the rolls as directed but stop before baking. Instead of baking, place them in a freezer-safe container after they have risen. When ready to enjoy them, thaw in the refrigerator overnight and bake as instructed. This makes it convenient to have fresh rolls whenever you want without starting from scratch.

What is the best way to store leftover Pumpkin Cinnamon Rolls?

To store leftover Pumpkin Cinnamon Rolls, allow them to cool completely before wrapping them tightly in plastic wrap or aluminum foil. You can also place them in an airtight container. Store at room temperature for up to two days or refrigerate for up to a week. For longer storage, consider freezing them as mentioned earlier; this will keep their flavor intact for future enjoyment.

Conclusion

In summary, Pumpkin Cinnamon Rolls are an irresistible treat that combines the rich flavors of pumpkin and warm spices. Making these rolls from scratch is simple and rewarding; plus, they can be frozen for later enjoyment. Remember to store any leftovers properly to maintain freshness. Whether you’re preparing for a special occasion or just craving something sweet, these delicious Pumpkin Cinnamon Rolls will surely satisfy your taste buds!

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