Strawberry Peach Cobbler

Name: Strawberry Peach Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, sliced; 2 cups fresh peaches, sliced; 1 cup granulated sugar (divided); 1 tsp baking powder; 1 cup all-purpose flour; 1 cup whole milk (or almond/oat milk); 1/2 cup unsalted butter, melted

Published: November 8, 2025

by william castellanos

Why You'll Love This Strawberry Peach Cobbler

This incredible Strawberry Peach Cobbler transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Strawberry Peach Cobbler:

Fresh Strawberries: Use ripe strawberries for maximum sweetness and flavor; they should be bright red and fragrant.
Fresh Peaches: Choose peaches that yield slightly when pressed; they should be juicy and fragrant.
Sugar: Granulated sugar enhances the sweetness of the fruits, balancing their natural tartness.
Baking Powder: This leavening agent helps create that perfect airy texture in the cobbler topping.
Flour: All-purpose flour works best here to give structure to your cobbler topping.
Milk: Whole milk adds richness to the batter; feel free to substitute with almond or oat milk if preferred.
Butter: Unsalted butter brings richness and moisture; melt it before adding to the mixture for easy incorporation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Strawberry Peach Cobbler:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grab a baking dish—about 9×13 inches works great—and grease it lightly with butter or cooking spray.

Step 2: Prepare Your Fruits

Wash and slice your fresh strawberries and peaches. In a bowl, combine them with sugar—about half a cup should do—and let them sit while you prepare the batter.

Step 3: Make the Cobbler Batter

In another bowl, whisk together flour, baking powder, and remaining sugar. Pour in melted butter and milk, mixing until just combined—don’t overdo it! A few lumps are perfectly fine; they add character!

Step 4: Assemble Your Cobbler

Pour the batter into your greased baking dish evenly. Then gently spoon the macerated strawberry-peach mixture over the top. Resist the urge to mix; we want those gorgeous layers!

Step 5: Bake Until Golden

Pop it into your preheated oven and bake for about 30-35 minutes or until golden brown on top. You’ll know it’s done when it looks like sunshine on a plate!

Step 6: Serve Warm

Once baked, let it cool slightly before serving—if you can! Top each slice with vanilla ice cream or whipped cream for an extra special touch. Trust me; your taste buds will thank you!

When strawberry season rolls around, or you find yourself surrounded by ripe peaches at the market, don’t hesitate! Grab those fruits and whip up this delightful Strawberry Peach Cobbler—it’s bound to become a staple in your dessert repertoire!

You Must Know About Strawberry Peach Cobbler

This showstopping Strawberry Peach Cobbler delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven to 350°F (175°C). Toss the sliced strawberries and peaches together with sugar, then let them sit while preparing the cobbler topping. This ensures that flavors meld beautifully before baking.

Flavor Your Way

Feel free to swap out fruits based on your preference! Blueberries or raspberries can complement this Strawberry Peach Cobbler wonderfully. You might also try adding a dash of cinnamon or nutmeg for extra warmth.

Storing & Reheating

Store leftover cobbler in an airtight container in the fridge for up to three days. To reheat, warm it in the oven at 350°F (175°C) until heated through—this keeps the topping crispy!

Chef's Helpful Tips for Strawberry Peach Cobbler

This professional-quality Strawberry Peach Cobbler relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking this Strawberry Peach Cobbler always reminds me of that one summer picnic when my friends devoured it in minutes! They raved about how sweet and juicy it was—definitely a day I won’t forget!

FAQs

What is Strawberry Peach Cobbler?

Strawberry Peach Cobbler is a delightful dessert that combines the sweet flavors of fresh strawberries and peaches, topped with a buttery biscuit-like crust. This classic dish is perfect for summer gatherings or family dinners, as it highlights the seasonal fruits beautifully. The cobbler is baked until golden brown, resulting in a warm, comforting treat that pairs wonderfully with vanilla ice cream. Whether you are a baking novice or an experienced cook, making Strawberry Peach Cobbler is a straightforward process that yields delicious results.

How do I make Strawberry Peach Cobbler?

To make Strawberry Peach Cobbler, start by preheating your oven and preparing the fruit mixture by combining sliced strawberries and peaches with sugar and spices. Pour this filling into a baking dish. Next, prepare the cobbler topping by mixing flour, sugar, baking powder, and milk to create a dough. Drop spoonfuls of the dough over the fruit filling. Bake until the topping is golden brown and the fruit bubbly. Serve warm for best enjoyment alongside ice cream or whipped cream.

Can I use frozen fruit for Strawberry Peach Cobbler?

Yes, you can use frozen fruit for Strawberry Peach Cobbler if fresh fruit is unavailable. Simply thaw the frozen strawberries and peaches before using them in your recipe. It’s important to drain any excess liquid from the thawed fruit to prevent a soggy cobbler. Adjust the sugar based on the sweetness of your frozen fruits for optimal flavor. This makes it convenient to enjoy this delicious dessert year-round.

What can I serve with Strawberry Peach Cobbler?

Strawberry Peach Cobbler pairs beautifully with various accompaniments. A scoop of vanilla ice cream adds creamy richness that complements the fruity flavors perfectly. Whipped cream also works well if you prefer something lighter. For a touch of sophistication, consider serving it alongside crème fraîche or Greek yogurt for added tanginess. Enjoying this cobbler warm enhances its deliciousness, making any addition an excellent choice.

Conclusion

In summary, Strawberry Peach Cobbler is a delightful dessert that perfectly showcases fresh summer fruits through its sweet and buttery topping. Making this classic dish involves simple steps, making it accessible for all skill levels in baking. Whether you enjoy it warm with ice cream or whipped cream, this dessert promises satisfaction at any gathering or family meal. Treat yourself to this delicious Strawberry Peach Cobbler; it’s sure to become a favorite!