Lemon Blueberry Donuts

Name: Lemon Blueberry Donuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup buttermilk; 1/4 cup vegetable oil (or melted butter); Zest of 1 lemon; 2 tbsp lemon juice; 3/4 cup blueberries (fresh or frozen)

Published: November 14, 2025

by william castellanos

Why You'll Love This Lemon Blueberry Donuts

This incredible Lemon Blueberry Donuts transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Lemon Blueberry Donuts:

All-Purpose Flour: Essential for achieving that fluffy texture we all crave in donuts.
Sugar: Granulated sugar sweetens up the donuts beautifully; you can adjust the amount based on your preference.
Baking Powder: This little magic powder helps your donuts rise perfectly.
Salt: A pinch of salt enhances all the flavors and balances the sweetness.
Buttermilk: It adds moisture and a slight tang that complements the lemons wonderfully.
Vegetable Oil: Keeps the donuts moist and tender; feel free to use melted butter if you prefer.
Lemon Zest: The zest provides an intense lemon flavor without adding too much liquid.
Lemon Juice: Freshly squeezed juice brings brightness and tanginess to each bite.
Blueberries: Fresh or frozen blueberries work well; they burst with flavor when baked!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Lemon Blueberry Donuts:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Prepare a donut pan by greasing it lightly with cooking spray or butter.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, sugar, baking powder, and salt until well combined.

Step 3: Blend Wet Ingredients

In another bowl, combine buttermilk, vegetable oil, lemon zest, and lemon juice. Mix until smooth.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix!

Step 5: Add Blueberries

Gently fold in blueberries—make sure they’re evenly distributed but don’t crush them; we want whole bursts of berry goodness!

Step 6: Fill the Pan

Spoon the batter into your prepared donut pan until each cavity is about two-thirds full. Bake for about 12-15 minutes or until golden brown.

Once baked, let them cool for a few minutes in the pan before transferring them to a wire rack. They’re perfect served warm with a light dusting of powdered sugar on top or drizzled with a simple glaze if you’re feeling fancy!

And there you have it! Warm Lemon Blueberry Donuts that are sure to brighten anyone’s day—because who doesn’t want dessert for breakfast?

You Must Know About Lemon Blueberry Donuts

This showstopping Lemon Blueberry Donuts delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven while you prepare the donut batter. Mix the dry ingredients first, then combine them with the wet mixture. Pour into a donut pan and bake until golden brown for perfectly fluffy Lemon Blueberry Donuts.

Flavor Your Way

Feel free to swap out blueberries for raspberries or even chocolate chips if you’re feeling adventurous! You can also add a dash of almond extract for a nuttier flavor or top with a lemon glaze to elevate those zesty notes.

Storing & Reheating

To keep your Lemon Blueberry Donuts fresh, store them in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10 seconds or warm them in an oven set to low heat.

Chef's Helpful Tips for Lemon Blueberry Donuts

This professional-quality Lemon Blueberry Donuts relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

When I first made these Lemon Blueberry Donuts, my friends couldn’t get enough! They raved about them so much that I had to make a second batch before I could even enjoy one myself.

FAQs

What are Lemon Blueberry Donuts?

Lemon Blueberry Donuts are delightful, fluffy pastries that combine the tangy flavor of fresh lemons with the sweetness of blueberries. These baked treats are perfect for breakfast or as a snack. Often topped with a lemon glaze, they offer a refreshing taste that brightens your day. Made from simple ingredients, they are easy to prepare at home. The combination of lemon zest and juicy blueberries creates a harmonious flavor profile that appeals to both kids and adults alike.

How do you make Lemon Blueberry Donuts?

To make Lemon Blueberry Donuts, start by gathering your ingredients: flour, sugar, baking powder, lemon juice, blueberries, eggs, and milk. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine them gently to avoid over-mixing. Fold in the blueberries carefully. Pour the batter into a donut pan and bake until golden brown. Allow them to cool before adding a sweet lemon glaze on top for extra flavor.

Can I use frozen blueberries in Lemon Blueberry Donuts?

Yes, you can use frozen blueberries when making Lemon Blueberry Donuts! They are often just as tasty as fresh ones, but it’s essential to note that they may release more moisture. To prevent your donuts from becoming soggy, consider tossing the frozen blueberries in a bit of flour before folding them into the batter. This helps absorb excess moisture and maintains the texture of your delicious donuts.

How long do Lemon Blueberry Donuts last?

Lemon Blueberry Donuts stay fresh for about 2-3 days when stored at room temperature in an airtight container. For longer storage, consider refrigerating them; they can last up to a week this way. If you want even more longevity, freezing is an option! Wrap each donut tightly in plastic wrap and place them in a freezer-safe bag or container. They can be enjoyed later by thawing at room temperature or warming briefly in the microwave.

Conclusion

In summary, Lemon Blueberry Donuts are an irresistible treat that combines zesty lemon flavor with sweet blueberries. They’re easy to make at home and perfect for any occasion. Whether you’re enjoying them for breakfast or as an afternoon snack, these baked donuts promise to delight your taste buds. Remember to store leftovers properly or freeze some for future enjoyment! Indulge in these delightful Lemon Blueberry Donuts and brighten your day with their refreshing flavors!

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