Caramel Pecan Pudding Cake

Name: Caramel Pecan Pudding Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 cup toasted pecans; 1/2 cup unsalted butter; 2 large eggs; 1 cup whole milk; 1 tsp vanilla extract; 1 cup heavy cream; 1/4 cup corn syrup

Published: November 19, 2025

by william castellanos

Why You'll Love This Caramel Pecan Pudding Cake

This incredible Caramel Pecan Pudding Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Caramel Pecan Pudding Cake:

All-Purpose Flour: The backbone of our cake; it creates that lovely texture we crave.
Granulated Sugar: For sweetness! A little sugar goes a long way in creating that delightful caramel flavor.
Brown Sugar: This adds depth and moisture to our pudding cake while enhancing the caramel notes.
Pecans: Toasted pecans provide crunch and nuttiness—perfect for balancing out the sweetness!
Butter: Because butter makes everything better! It adds richness and flavor.
Eggs: They bind everything together and give our cake its lift.
Milk: Whole milk keeps things moist and tender—just how we like it!
Vanilla Extract: A splash of vanilla takes our flavor profile from good to unbelievable.

For the Caramel Sauce:

Cream: Heavy cream gives us that luscious texture we adore in caramel sauce.
Corn Syrup: Helps prevent crystallization so we get silky smooth caramel.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Caramel Pecan Pudding Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab your favorite baking pan (preferably a round one) and grease it with nonstick cooking spray.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, and pecans until well combined.

Step 3: Combine Wet Ingredients

In another bowl, melt the butter in the microwave (don’t burn it!). Then add eggs, milk, and vanilla extract. Whisk until smooth.

Step 4: Bring It Together

Pour the wet mixture into the dry mixture. Stir until just combined; don’t overdo it! The batter should be thick but pourable.

Step 5: Bake Away

Pour your batter into the prepared baking pan. Bake in your preheated oven for about 30-35 minutes or until golden brown and set in the center.

Step 6: Make Your Caramel Sauce

While your cake is cooling slightly, combine cream and corn syrup in a saucepan over medium heat. Stir until thickened—about five minutes—and then drizzle over your masterpiece!

Transfer to plates and drizzle with extra caramel sauce for the perfect finishing touch. Enjoy every decadent bite of this delightful Caramel Pecan Pudding Cake—it’s as comforting as grandma’s hugs!

You Must Know About Caramel Pecan Pudding Cake

This showstopping Caramel Pecan Pudding Cake delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Caramel Pecan Pudding Cake, start by making the caramel first. While it cools, prepare the pudding mixture and cake batter simultaneously. This strategy saves time and keeps everything fresh!

Flavor Your Way

Feel free to customize your Caramel Pecan Pudding Cake by swapping out pecans for walnuts or adding a splash of bourbon to the caramel for an adult twist. The sky’s the limit on flavor options!

Storing & Reheating

Store leftover Caramel Pecan Pudding Cake in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave for about 15-20 seconds for a warm treat that feels freshly baked.

Chef's Helpful Tips for Caramel Pecan Pudding Cake

This professional-quality Caramel Pecan Pudding Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Nothing warms my heart quite like the time I made this cake for my mom’s birthday. Her reaction was priceless as she dug into that gooey goodness, declaring it her new favorite dessert!

FAQs

What is Caramel Pecan Pudding Cake?

Caramel Pecan Pudding Cake is a delightful dessert that combines the rich flavors of caramel, pecans, and soft cake. This indulgent treat features a moist cake layer topped with a luscious caramel sauce and crunchy pecans, creating a perfect balance of textures. Often served warm, it offers a comforting sweetness that makes it ideal for special occasions or everyday enjoyment. This cake is not only delicious but also easy to make, allowing home bakers to impress their guests with minimal effort.

How do I store Caramel Pecan Pudding Cake?

To properly store Caramel Pecan Pudding Cake, let it cool completely before covering it with plastic wrap or aluminum foil. Place the cake in the refrigerator if you plan to keep it for more than two days. For longer storage, consider freezing individual slices in airtight containers. When you’re ready to enjoy it again, simply thaw at room temperature or warm it gently in the microwave for a few seconds. This way, you can savor its amazing flavors even after several days.

Can I make Caramel Pecan Pudding Cake ahead of time?

Yes, you can prepare Caramel Pecan Pudding Cake ahead of time! Bake the cake and let it cool completely before storing it in the refrigerator for up to three days. For best results, wait to add the caramel sauce and pecans until just before serving. This will help maintain the cake’s moisture and prevent any sogginess. If you want to prepare everything in advance, consider making the components separately and assembling them when you’re ready to serve.

What toppings go well with Caramel Pecan Pudding Cake?

Many toppings complement Caramel Pecan Pudding Cake perfectly! You can serve it with whipped cream for added richness or a scoop of vanilla ice cream for a delightful contrast between warm cake and cold ice cream. Drizzling extra caramel sauce on top enhances its flavor even further. For an extra crunch, sprinkle some toasted pecans over the top just before serving. These additions bring out the best in this decadent dessert!

Conclusion

In summary, Caramel Pecan Pudding Cake is a deliciously indulgent treat that combines rich caramel flavors with crunchy pecans and moist cake. It is easy to prepare and can be stored or made ahead of time for convenience. Toppings like whipped cream or ice cream enhance its appeal significantly. Whether you’re hosting a gathering or enjoying a quiet evening at home, this cake is sure to impress everyone who tries it!

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