christmas Classic Beef Bourguignon

Name: Christmas Classic Beef Bourguignon
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: French
Ingredients: 2 lbs beef chuck roast, cut into 1-inch cubes; 4 slices bacon, chopped; 1 cup cremini or button mushrooms, sliced; 2 cups carrots, sliced; 1 large onion, chopped; 4 cloves garlic, minced; 2 cups red wine (Cabernet Sauvignon); 2 cups low-sodium beef broth; 2 tsp fresh thyme; 2 bay leaves; Salt and pepper to taste; Olive oil for cooking

Published: November 19, 2025

by william castellanos

Why You'll Love This christmas Classic Beef Bourguignon

This incredible christmas Classic Beef Bourguignon transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious christmas Classic Beef Bourguignon:

Beef Chuck Roast: Look for well-marbled pieces for maximum tenderness and flavor during cooking.
Red Wine: A full-bodied red wine like Cabernet Sauvignon enhances the depth of flavor in the sauce.
Mushrooms: Fresh cremini or button mushrooms add an earthy richness to this hearty dish.
Carrots: Sweet carrots provide a beautiful color contrast and natural sweetness to balance the savory elements.
Onions: Use yellow onions for their balanced flavor; they become sweet when caramelized.
Bacon: Don’t skip this! Bacon adds an irresistible smoky richness that elevates every bite.

For the Sauce:

Garlic: Fresh garlic cloves offer bold flavor; don’t be shy about using enough!
Beef Broth: Choose low-sodium broth to control saltiness without sacrificing flavor.
Thyme and Bay Leaves: These herbs infuse a delightful aromatic quality into your stew.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious christmas Classic Beef Bourguignon:

Step 1: Prepare Your Ingredients

Start by chopping your beef chuck roast into bite-sized cubes. Season generously with salt and pepper; trust me, you want flavor here! Chop your onions, carrots, and mushrooms so they are ready to go.

Step 2: Sear The Meat

In a large Dutch oven over medium-high heat, cook chopped bacon until crispy. Remove it and set aside but leave the drippings! Sear the beef cubes in batches until they’re beautifully browned on all sides—this step is crucial for building flavor.

Step 3: Sauté The Vegetables

Add onions, carrots, and mushrooms to the pot. Sauté them in those glorious bacon drippings until they are soft and fragrant—about five minutes should do. Toss in minced garlic at the end for an extra aromatic kick!

Step 4: Deglaze With Wine

Pour in your red wine and scrape up any brown bits stuck to the bottom (this is where all that good stuff lives). Let it simmer for about ten minutes until it reduces slightly.

Step 5: Combine Everything

Return the seared beef along with any juices back into the pot. Add beef broth, thyme, bay leaves, and season with salt and pepper. Bring everything to a gentle boil.

Step 6: Simmer Away

Cover with a lid and let it simmer on low heat for about two hours. Alternatively, you can transfer it to a preheated oven at 350°F (175°C) if you prefer hands-off cooking!

Once done simmering away like an old friend telling stories by the fire, serve your Christmas Classic Beef Bourguignon over creamy mashed potatoes or crusty bread. Dive into this holiday magic—it’s sure to impress everyone at your table!

You Must Know About christmas Classic Beef Bourguignon

This showstopping christmas Classic Beef Bourguignon delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing the beef until it’s beautifully browned. Next, sauté the vegetables while the meat rests. Once done, deglaze the pot with wine to capture all those delicious bits. Finally, let everything simmer together for a rich, flavorful finish.

Flavor Your Way

Feel free to swap out the red wine for a hearty stock if you’re not feeling fancy. Add herbs like thyme or rosemary for an aromatic twist. You can also toss in mushrooms or carrots to amp up the flavor profile.

Storing & Reheating

Store your christmas Classic Beef Bourguignon in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of broth if needed to keep it moist and delicious.

Chef's Helpful Tips for christmas Classic Beef Bourguignon

This professional-quality christmas Classic Beef Bourguignon relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this dish, my friends couldn’t believe I had cooked something so fancy at home—especially when they saw me take a sip of the leftover wine while cooking!

FAQs

What is christmas Classic Beef Bourguignon?

christmas Classic Beef Bourguignon is a rich, hearty stew that originated from the Burgundy region of France. This dish features tender beef braised in red wine, usually accompanied by mushrooms, onions, and carrots. The slow-cooking process allows the flavors to meld beautifully, creating a comfort food masterpiece perfect for holiday gatherings. Traditionally served with crusty bread or mashed potatoes, this dish is a festive highlight at many Christmas dinners.

How long does it take to make christmas Classic Beef Bourguignon?

Preparing christmas Classic Beef Bourguignon typically takes about 3 to 4 hours, including both preparation and cooking time. The initial prep involves browning the meat and sautéing vegetables, which takes around 30 minutes. Then, the dish simmers for 2 to 3 hours to develop its rich flavors fully. While it’s a time investment, the end result is a deliciously comforting meal that is well worth the wait.

Can I make christmas Classic Beef Bourguignon ahead of time?

Absolutely! In fact, making christmas Classic Beef Bourguignon ahead of time can enhance its flavors. After cooking, allow it to cool before refrigerating. You can store it for up to three days in the fridge. Reheating the stew will bring back the warmth and richness. It’s an ideal option for holiday meal prep or gatherings since you can enjoy more time with your guests.

What should I serve with christmas Classic Beef Bourguignon?

When serving christmas Classic Beef Bourguignon, consider pairing it with creamy mashed potatoes or buttery egg noodles to soak up the delicious sauce. A fresh green salad or roasted vegetables can provide a bright contrast to the rich flavors of the stew. Additionally, a crusty baguette works wonders for mopping up every last bit of gravy, ensuring no flavor goes to waste.

Conclusion

In conclusion, christmas Classic Beef Bourguignon is a delightful dish that brings warmth and joy to any holiday table. Its combination of tender beef and rich wine sauce creates an unforgettable flavor experience. Preparing this stew ahead of time allows you to enjoy its complexity even more. Whether served with potatoes or fresh bread, this timeless recipe will surely impress your family and friends during festive celebrations. Don’t miss out on making this classic dish part of your holiday traditions!

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