Pumpkin Bundt Cake with Cream Cheese Frosting

Published: November 19, 2025

by william castellanos

Why You'll Love This Pumpkin Bundt Cake with Cream Cheese Frosting

This incredible Pumpkin Bundt Cake with Cream Cheese Frosting transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Pumpkin Bundt Cake with Cream Cheese Frosting:

Canned Pumpkin Puree: Look for 100% pure pumpkin puree and avoid pumpkin pie filling for better flavor control.
Granulated Sugar: A sweetener for balancing out the natural earthiness of pumpkin; brown sugar can be used too for extra moisture.
Vegetable Oil: This adds moisture and richness to your cake; you can substitute with melted butter if preferred.
Eggs: These help bind all ingredients together; use room temperature eggs for best results.
All-Purpose Flour: The backbone of your cake; sifted flour ensures a lighter texture.
Baking Powder and Baking Soda: These leavening agents work together to give your cake that lovely rise.
Cinnamon, Nutmeg, and Ginger: These spices create warm flavors reminiscent of autumn; feel free to adjust according to your taste.
Salt: Just a pinch enhances the sweetness and balances flavors.

For the Frosting:

Cream Cheese: Use full-fat cream cheese for a rich and creamy texture; let it soften at room temperature before mixing.
Powdered Sugar: This helps achieve that smooth frosting consistency without any graininess.
Vanilla Extract: Adds depth and enhances all the flavors in your frosting; always opt for pure vanilla when possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Pumpkin Bundt Cake with Cream Cheese Frosting:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour your bundt pan generously so your cake releases easily later.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine canned pumpkin puree, granulated sugar, vegetable oil, and eggs. Whisk until smooth and well combined—no one likes lumpy batter!

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until evenly mixed.

Step 4: Combine Wet and Dry Mixtures

Gradually add dry ingredients into the wet mixture while stirring gently. Mix until just combined—overmixing can lead to a dense cake!

Step 5: Pour Batter Into Pan

Pour the batter into your prepared bundt pan. Give it a gentle shake to level out the surface (and maybe do a little dance while you’re at it).

Step 6: Bake

Bake in your preheated oven for about 50-60 minutes or until a toothpick inserted in the center comes out clean.

Once baked to perfection, allow cooling in pan for about ten minutes before transferring it onto a wire rack.

Step 7: Prepare Frosting

While your cake cools down slightly (if you can resist), beat softened cream cheese until smooth. Gradually add powdered sugar until creamy and fluffy then stir in vanilla extract.

Step 8: Decorate

Once your beautiful bundt has cooled completely (patience is key!), drizzle or spread cream cheese frosting over the top—feel free to go wild here!

Serve slices with an extra dollop of frosting on top if you’re feeling adventurous…because why not? Enjoy each bite as an explosion of flavors fills your senses!

You Must Know About Pumpkin Bundt Cake with Cream Cheese Frosting

This showstopping Pumpkin Bundt Cake with Cream Cheese Frosting delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven to 350°F (175°C) while you mix your dry ingredients. Then, cream the butter and sugar before adding in the pumpkin puree and eggs. Finally, fold in the dry mixture until just combined, ensuring a moist cake.

Flavor Your Way

Feel free to swap out the spices according to your preference—add nutmeg or ginger for a bolder flavor! You can also substitute applesauce for half of the butter to reduce calories without sacrificing moisture and taste.

Storing & Reheating

Store any leftover Pumpkin Bundt Cake with Cream Cheese Frosting in an airtight container in the fridge for up to five days. To reheat, simply slice a piece and microwave it for about 15-20 seconds for that fresh-baked feel.

Chef's Helpful Tips for Pumpkin Bundt Cake with Cream Cheese Frosting

This professional-quality Pumpkin Bundt Cake with Cream Cheese Frosting relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this cake, my friends couldn’t believe I whipped it up in my small kitchen! Their compliments made me feel like a baking superstar; I knew then this recipe was a keeper.

FAQs

What is Pumpkin Bundt Cake with Cream Cheese Frosting?

Pumpkin Bundt Cake with Cream Cheese Frosting is a delightful dessert that combines the rich flavors of pumpkin and warm spices, creating a moist and flavorful cake. The bundt shape adds a festive touch, making it perfect for gatherings or special occasions. The cream cheese frosting enhances the cake’s sweetness and provides a creamy texture that complements the spiced pumpkin base beautifully. This cake is often enjoyed during autumn but can be made year-round for any celebration.

How do I store Pumpkin Bundt Cake with Cream Cheese Frosting?

To store your Pumpkin Bundt Cake with Cream Cheese Frosting, keep it in an airtight container at room temperature for up to three days. If you want to extend its freshness, refrigerate it, where it will last up to a week. Make sure to let it come to room temperature before serving for the best flavor. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and stored in a freezer-safe container.

Can I make Pumpkin Bundt Cake without frosting?

Yes, you can absolutely enjoy Pumpkin Bundt Cake without frosting! While the cream cheese frosting adds richness and flavor, the cake itself is delicious on its own due to its moist texture and spice profile. You can dust it with powdered sugar or serve it with whipped cream if you prefer a lighter topping. This versatility makes it suitable for various occasions, from casual family dinners to formal celebrations.

What flavors pair well with Pumpkin Bundt Cake?

When serving Pumpkin Bundt Cake with Cream Cheese Frosting, various flavors complement its rich taste beautifully. Spices like cinnamon and nutmeg enhance its warmth, while flavors such as vanilla or maple syrup can add depth. Additionally, serving it alongside caramel sauce or a scoop of vanilla ice cream creates an indulgent treat. Fresh fruits like apples or pears can provide a refreshing contrast as well.

Conclusion

In summary, Pumpkin Bundt Cake with Cream Cheese Frosting is a delightful dessert perfect for fall and beyond. Its moist texture combined with warm spices creates a comforting treat that everyone loves. Whether you serve it at gatherings or enjoy it as an everyday snack, this cake is versatile and easy to make. By following simple storage tips and experimenting with different flavors, you can ensure that each slice remains irresistible and enjoyable for all your guests.

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