Easy Pumpkin Chocolate Cake Mix Cookies

Published:

by william castellanos

Leave a Comment

3 Shares

There’s something magical about the aroma of baking cookies wafting through the house, especially when those cookies are Easy Pumpkin Chocolate Cake Mix Cookies. Picture this: golden pumpkin goodness mingled with sweet chocolatey morsels, creating a delightful treat that screams fall but is perfect any time of the year. The moment you take a bite, you experience an explosion of flavors that dance on your tongue, leaving you craving just one more cookie (or maybe three).

Easy Pumpkin Chocolate Cake Mix Cookies

Now let me take you back to my first encounter with these delightful treats. It was a chilly October afternoon, and I was rummaging through my pantry, contemplating what to bake. Suddenly, I stumbled upon a neglected box of pumpkin cake mix and an open bag of chocolate chips. A lightbulb went off in my head—why not combine them? Little did I know that this spontaneous decision would lead to a cookie phenomenon in my household! These Easy Pumpkin Chocolate Cake Mix Cookies became our go-to comfort food for cozy movie nights and family gatherings, bringing smiles and satisfied bellies every single time.

Why You'll Love This Easy Pumpkin Chocolate Cake Mix Cookies

  • This incredible Easy Pumpkin Chocolate Cake Mix Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Easy Pumpkin Chocolate Cake Mix Cookies ingredients

Here’s what you’ll need to make this delicious Easy Pumpkin Chocolate Cake Mix Cookies:

  • Pumpkin Cake Mix: The star of the show! Choose a quality mix for best flavor and texture.
  • Chocolate Chips: Semi-sweet or dark chocolate chips add richness; feel free to use milk chocolate if that’s more your jam.
  • Eggs: Two large eggs will help bind everything together; they give the cookies their chewy texture.
  • Vegetable Oil: This adds moisture to the cookies so they don’t turn out dry; can substitute with melted butter for extra flavor.
  • Cinnamon: A dash of cinnamon brings warmth and depth; perfect for those cozy vibes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Easy Pumpkin Chocolate Cake Mix Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures easy cleanup and prevents sticking.

Step 2: Combine Ingredients

In a large mixing bowl, combine one box of pumpkin cake mix with two eggs and half a cup of vegetable oil. Stir until smooth; don’t worry if it looks like a thick batter—it’s supposed to!

Step 3: Add Flavor

Toss in one teaspoon of cinnamon and fold in one cup of chocolate chips until evenly distributed throughout the batter. Your kitchen should begin smelling like autumn!

Step 4: Scoop Dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheets about two inches apart. They might spread a bit, so give them some space!

Step 5: Bake

Place the sheets in your preheated oven and bake for about 10-12 minutes or until the edges are set but the centers are still soft—trust me on this; they’ll firm up as they cool.

Step 6: Cool & Enjoy

Remove the cookies from the oven and allow them to cool on the baking sheets for five minutes before transferring them to wire racks to cool completely. Once cooled, serve them up with some hot cocoa or milk for an unforgettable treat!

Now that you’ve mastered these Easy Pumpkin Chocolate Cake Mix Cookies, get ready to impress your friends and family at gatherings or simply indulge yourself on lazy afternoons!

Easy Pumpkin Chocolate Cake Mix Cookies

You Must Know About Easy Pumpkin Chocolate Cake Mix Cookies

  • This showstopping Easy Pumpkin Chocolate Cake Mix Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To nail these Easy Pumpkin Chocolate Cake Mix Cookies, start by preheating your oven to 350°F. Combine your cake mix with pumpkin puree and chocolate chips, then scoop onto a baking sheet. Bake until golden, allowing the cookies to cool for the ultimate chewy texture.

Flavor Your Way

Feel free to customize your Easy Pumpkin Chocolate Cake Mix Cookies by adding nuts like walnuts or pecans for extra crunch. You can also swap out chocolate chips for white chocolate or butterscotch chips, making each batch uniquely delicious.

Storing & Reheating

Store your Easy Pumpkin Chocolate Cake Mix Cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for about 10 seconds to regain that fresh-baked feel without drying them out.

Chef's Helpful Tips for Easy Pumpkin Chocolate Cake Mix Cookies

  • This professional-quality Easy Pumpkin Chocolate Cake Mix Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these cookies reminds me of my cousin’s annual fall get-together where everyone raved about them—who knew something so easy could make me a star in the kitchen?

Easy Pumpkin Chocolate Cake Mix Cookies

FAQs

What is Easy Pumpkin Chocolate Cake Mix Cookies?

Easy Pumpkin Chocolate Cake Mix Cookies are a delightful treat that combines the flavors of pumpkin, chocolate, and cake mix into a simple yet delicious cookie recipe. These cookies are incredibly easy to make, requiring only a few ingredients, including pumpkin puree, chocolate chips, and a box of cake mix. The result is soft, chewy cookies that capture the essence of fall while satisfying your sweet tooth. Perfect for gatherings or as a cozy snack at home, these cookies are sure to impress anyone who tries them.

How do I store Easy Pumpkin Chocolate Cake Mix Cookies?

To keep your Easy Pumpkin Chocolate Cake Mix Cookies fresh, store them in an airtight container at room temperature. This helps maintain their softness and flavor for up to one week. If you need to keep them longer, consider freezing the cookies. Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. When ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.

Can I customize Easy Pumpkin Chocolate Cake Mix Cookies?

Absolutely! You can customize Easy Pumpkin Chocolate Cake Mix Cookies by adding various mix-ins such as nuts, dried fruit, or different types of chocolate chips like white chocolate or dark chocolate. You can also experiment with spices such as cinnamon or nutmeg to enhance the pumpkin flavor. To make them more decadent, drizzle melted chocolate over the top after baking or sprinkle powdered sugar for a touch of sweetness.

Are Easy Pumpkin Chocolate Cake Mix Cookies suitable for special diets?

Easy Pumpkin Chocolate Cake Mix Cookies can be adapted to suit various dietary needs. For gluten-free options, use gluten-free cake mix and ensure that all other ingredients comply with your dietary restrictions. You can also substitute regular eggs with flaxseed meal or applesauce for egg-free versions. Additionally, opt for dairy-free chocolate chips if you’re following a dairy-free diet. These adaptations allow everyone to enjoy this delicious treat!

Conclusion

In summary, Easy Pumpkin Chocolate Cake Mix Cookies are an ideal dessert that combines convenience and taste perfectly. With just a few simple ingredients and minimal preparation time, these cookies offer a delightful blend of pumpkin and chocolate flavors that everyone will love. Whether you serve them at gatherings or enjoy them as an everyday snack, they are sure to be a hit. Try making Easy Pumpkin Chocolate Cake Mix Cookies today and savor the deliciousness!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Pumpkin Chocolate Cake Mix Cookies

Easy Pumpkin Chocolate Cake Mix Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: William Castellanos
  • Total Time: 22 minutes
  • Yield: Approximately 24 cookies 1x

Description

Easy Pumpkin Chocolate Cake Mix Cookies are a delicious blend of pumpkin and chocolate flavors, perfect for any occasion. These soft, chewy cookies are incredibly simple to make, using just a few ingredients you likely already have in your pantry. With their vibrant colors and delightful aroma, they’re sure to be a hit at gatherings or as a cozy snack anytime.


Ingredients

Scale
  • 1 box pumpkin cake mix (15.25 oz)
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine the pumpkin cake mix, eggs, and vegetable oil. Stir until smooth; the batter should be thick.
  3. Add the ground cinnamon and fold in the chocolate chips until evenly mixed.
  4. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
  5. Bake for 10-12 minutes until the edges are set but centers remain soft.
  6. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg
3 Shares

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star