Christmas Eve Cinnamon-Vanilla Custard Pie

Name: Christmas Eve Cinnamon-Vanilla Custard Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 pie crust (store-bought or homemade); 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 4 large eggs; 2 tsp ground cinnamon; 1 tbsp pure vanilla extract

Published: November 22, 2025

by william castellanos

Why You'll Love This Christmas Eve Cinnamon-Vanilla Custard Pie

This incredible Christmas Eve Cinnamon-Vanilla Custard Pie transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Eve Cinnamon-Vanilla Custard Pie:

Pie Crust: You can use a store-bought crust for convenience or make your own from scratch if you’re feeling adventurous.
Heavy Cream: Essential for creating that rich, creamy custard texture that melts in your mouth.
Whole Milk: Balances out the richness of heavy cream while contributing to the custard’s smooth consistency.
Granulated Sugar: Sweetens the custard; feel free to adjust based on your taste preferences.
Eggs: These are crucial for binding the ingredients together and achieving that classic custard flavor.
Cinnamon: The star spice here! Use freshly ground cinnamon for a more robust flavor profile.
Vanilla Extract: Pure vanilla extract enhances sweetness and adds depth to every bite of this delightful pie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Eve Cinnamon-Vanilla Custard Pie:

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). It’s essential to have your oven ready so that your pie bakes evenly and thoroughly.

Step 2: Prep Your Crust

If you’re using a store-bought crust, place it in a pie dish and crimp the edges. For homemade crust lovers, roll out your dough on a floured surface until it’s about an eighth-inch thick before transferring it to the dish.

Step 3: Make the Custard Filling

In a medium saucepan over low heat, combine heavy cream and whole milk. Stir occasionally until warmed but not boiling. Remove from heat and let it cool slightly.

Step 4: Whisk Together Ingredients

In a large bowl, whisk together granulated sugar, eggs, cinnamon, and vanilla extract until fully combined. Gradually pour in the warm milk mixture while continuing to whisk until smooth.

Step 5: Pour into Crust

Carefully pour the custard mixture into your prepared crust. Don’t worry if it looks slightly wobbly; that’s just how custards roll!

Step 6: Bake Your Pie

Bake in preheated oven for about 45-50 minutes or until set around the edges but still slightly jiggly in the center. Remove from oven and allow to cool at room temperature before chilling in the fridge for at least two hours.

Transfer to plates and drizzle with caramel sauce or serve with whipped cream for the perfect finishing touch! Enjoy each bite as you reminisce about holidays past while creating new memories around this luscious dessert.

You Must Know About Christmas Eve Cinnamon-Vanilla Custard Pie

This showstopping Christmas Eve Cinnamon-Vanilla Custard Pie delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Christmas Eve Cinnamon-Vanilla Custard Pie, start by preparing your crust first. While it chills in the fridge, mix the custard filling. Bake them together for a harmonious blend of flavors and textures.

Flavor Your Way

Feel free to customize your Christmas Eve Cinnamon-Vanilla Custard Pie! Try adding a pinch of nutmeg for an extra holiday spice, or swap vanilla extract for almond extract to create a unique twist on the flavor profile.

Storing & Reheating

Store leftover Christmas Eve Cinnamon-Vanilla Custard Pie in an airtight container in the fridge for up to four days. To reheat, warm slices gently in the microwave or enjoy chilled—it’s delicious either way!

Chef's Helpful Tips for Christmas Eve Cinnamon-Vanilla Custard Pie

This professional-quality Christmas Eve Cinnamon-Vanilla Custard Pie relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this pie recipe with friends during last year’s holiday gathering was a highlight! Everyone raved about how creamy and flavorful it was—definitely a holiday keeper!

FAQs

What is Christmas Eve Cinnamon-Vanilla Custard Pie?

Christmas Eve Cinnamon-Vanilla Custard Pie is a delightful dessert that combines rich custard with the warm flavors of cinnamon and vanilla. This pie is perfect for holiday gatherings, offering a creamy texture and aromatic spices that evoke the festive spirit. The custard base is made from eggs, milk, sugar, and the key flavorings of cinnamon and vanilla. Baked in a flaky pie crust, this treat not only tastes delicious but also adds an elegant touch to your holiday table.

How do I make the crust for Christmas Eve Cinnamon-Vanilla Custard Pie?

To create a perfect crust for your Christmas Eve Cinnamon-Vanilla Custard Pie, start by mixing flour, salt, and cold butter until crumbly. Gradually add ice water until the dough holds together. Chill the dough for at least 30 minutes before rolling it out to fit your pie dish. This ensures a flaky texture that complements the creamy custard filling. Pre-bake the crust slightly to prevent it from becoming soggy when filled with custard.

Can I make Christmas Eve Cinnamon-Vanilla Custard Pie ahead of time?

Yes, you can prepare Christmas Eve Cinnamon-Vanilla Custard Pie ahead of time. It’s best to bake the pie a day in advance and refrigerate it overnight to let the flavors meld beautifully. When ready to serve, simply slice and enjoy chilled or at room temperature. This allows you to spend more time with family on Christmas Eve without worrying about last-minute dessert preparations.

What are some serving suggestions for Christmas Eve Cinnamon-Vanilla Custard Pie?

For serving Christmas Eve Cinnamon-Vanilla Custard Pie, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top. A sprinkle of cinnamon or nutmeg can enhance its festive appearance. Pairing it with fresh berries or a fruit compote adds a refreshing contrast to the creamy custard. These accompaniments elevate your dessert presentation and delight guests during holiday celebrations.

Conclusion

In summary, Christmas Eve Cinnamon-Vanilla Custard Pie is an exquisite dessert that blends creamy custard with aromatic spices to create an unforgettable treat for your holiday gatherings. By preparing this pie in advance and serving it with delightful accompaniments, you can enjoy a stress-free celebration with your loved ones. Embrace this unique recipe this holiday season and make it a cherished tradition in your home!