Christmas Prawn Mango Avocado Summer Salad

Name: Christmas Prawn Mango Avocado Summer Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Tropical
Ingredients: 1 lb fresh prawns (peeled and deveined); 1 ripe mango (diced); 1 avocado (diced); 2 tbsp fresh lime juice; ½ red onion (thinly sliced); ¼ cup fresh cilantro (chopped)

Published: November 24, 2025

by william castellanos

Why You'll Love This Christmas Prawn Mango Avocado Summer Salad

This incredible Christmas Prawn Mango Avocado Summer Salad transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Prawn Mango Avocado Summer Salad:

Prawns: Fresh or frozen; if using frozen, make sure they’re thawed before cooking for the best texture.
Ripe Mango: Look for mangoes with a slight give when pressed; they should be sweet and fragrant.
Avocado: Choose avocados that are firm yet slightly soft; they add creaminess to your salad.
Lime Juice: Freshly squeezed lime juice brightens up flavors and keeps your avocado from browning.
Red Onion: Thinly sliced red onion adds a nice crunch and a pop of color to your dish.
Cilantro: Fresh cilantro gives an herby kick that complements the sweetness of the mango beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Prawn Mango Avocado Summer Salad:

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients. You’ll want to have everything prepped and ready because it’s all about speed and freshness when making this salad.

Step 2: Cook the Prawns

Heat a pan over medium heat and add a drizzle of olive oil. Toss in your prawns (seasoned lightly with salt) and sauté them until they turn pink—about 3-4 minutes per side should do.

Step 3: Chop Your Fruits

While those prawns are sizzling away like they’re on holiday themselves, peel and dice your mango and avocado into bite-sized pieces. Remember to keep it neat; we want this salad looking as good as it tastes!

Step 4: Mix It Up

In a large bowl, combine cooked prawns with diced mango, avocado, thinly sliced red onion, and chopped cilantro. Squeeze fresh lime juice over the mix—it’s like confetti at a party!

Step 5: Gently Toss

Using two forks or salad spoons (or whatever you have handy), gently toss everything together so all those beautiful flavors mingle without mashing anything.

Step 6: Serve & Enjoy

Transfer your vibrant creation onto plates or into a serving bowl. You can garnish with extra cilantro or lime wedges if you fancy! Voilà! Your stunning Christmas Prawn Mango Avocado Summer Salad is ready to impress!

This recipe not only delivers on taste but also invites smiles all around as friends and family gather together for another memorable meal. So grab your forks! The holidays just got a whole lot tastier!

You Must Know About Christmas Prawn Mango Avocado Summer Salad

This showstopping Christmas Prawn Mango Avocado Summer Salad delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by marinating the prawns in lime juice while you chop the mango and avocado. Sear the prawns until they are perfectly pink, then assemble your salad with fresh greens and drizzle with a zesty dressing.

Flavor Your Way

Feel free to swap out the prawns for grilled chicken or tofu for a vegetarian twist. Add some chili flakes for heat or toss in some nuts for added crunch. Customize it to your heart’s desire!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. To reheat, gently warm the prawns on low heat; however, enjoy it cold for a refreshing experience.

Chef's Helpful Tips for Christmas Prawn Mango Avocado Summer Salad

This professional-quality Christmas Prawn Mango Avocado Summer Salad relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this salad at a holiday gathering was a game changer; my friends raved about it, and one even asked if I’d consider opening a restaurant! Who knew my kitchen could hold such culinary power?

FAQs

What is Christmas Prawn Mango Avocado Summer Salad?

Christmas Prawn Mango Avocado Summer Salad is a vibrant dish that combines fresh prawns, juicy mangoes, and creamy avocados. This salad is perfect for festive gatherings and summer picnics. The prawns add a delightful protein element, while the mango provides a sweet contrast, and the avocado lends creaminess to every bite. Together, these ingredients create a refreshing salad that’s not only delicious but also visually appealing. It’s an ideal dish for those looking to impress guests with a healthy yet indulgent option during holiday celebrations.

How do you prepare Christmas Prawn Mango Avocado Summer Salad?

To prepare Christmas Prawn Mango Avocado Summer Salad, start by cooking fresh prawns until they turn pink and tender. While the prawns cool, chop ripe mangoes and avocados into bite-sized pieces. Combine these ingredients in a large bowl with mixed greens. For added flavor, drizzle with olive oil and lime juice, then toss gently to combine. Season with salt and pepper to taste. Serve chilled or at room temperature for the best experience. This simple preparation allows the flavors of each ingredient to shine through beautifully.

Can I make Christmas Prawn Mango Avocado Summer Salad in advance?

Yes, you can prepare parts of the Christmas Prawn Mango Avocado Summer Salad in advance. Cook the prawns and chop the mangoes and avocados ahead of time; however, it’s best to combine them just before serving. This prevents the avocado from browning and ensures the salad remains fresh and vibrant. You can store each component separately in airtight containers in the refrigerator for up to 24 hours. When ready to serve, simply mix everything together for a quick and easy presentation.

What variations can I try with Christmas Prawn Mango Avocado Summer Salad?

There are many delicious variations you can try with Christmas Prawn Mango Avocado Summer Salad. Consider adding ingredients like cucumber for extra crunch or cherry tomatoes for added color. You might also incorporate herbs such as cilantro or mint for a flavor boost. If you’re looking for an extra kick, diced jalapeños could spice things up nicely. Additionally, substituting grilled chicken or tofu instead of prawns is an excellent option for those who prefer different proteins while maintaining that refreshing summer vibe.

Conclusion

In summary, the Christmas Prawn Mango Avocado Summer Salad is an exquisite combination of flavors that brightens any celebration or gathering. With its fresh ingredients like prawns, mangoes, and avocados, it’s both nutritious and visually appealing. Preparing this salad is straightforward, allowing you to enjoy your time with guests rather than spending hours in the kitchen. Whether you’re making it ahead of time or customizing it with variations, this salad will undoubtedly be a hit at your next festive event!