Christmas Mini Jammie Dodger Cheesecakes

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by william castellanos

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The festive season is upon us, and if you’re looking for a dessert that brings joy, laughter, and a touch of nostalgia, look no further than Christmas Mini Jammie Dodger Cheesecakes. Imagine creamy cheesecake nestled on a buttery biscuit base, topped with a sweet jam that sparkles like the twinkling lights on your Christmas tree. These delightful mini cheesecakes are not only a treat for the taste buds but also an eye-catching centerpiece for your holiday gatherings.

Christmas Mini Jammie Dodger Cheesecakes

Picture this: you’re at a holiday party, surrounded by friends and family, the air filled with the scent of fresh pine and baking cookies. Suddenly, someone walks in with a platter of these Christmas Mini Jammie Dodger Cheesecakes, and instantly, you’re transported back to childhood memories of sneaking cookies from the kitchen. Each bite is a little piece of magic that captures the essence of Christmas cheer. Get ready to impress everyone at your next gathering with this sensational recipe!

Why You'll Love This Christmas Mini Jammie Dodger Cheesecakes

  • This incredible Christmas Mini Jammie Dodger Cheesecakes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Christmas Mini Jammie Dodger Cheesecakes ingredients

Here’s what you’ll need to make this delicious Christmas Mini Jammie Dodger Cheesecakes:

  • Digestive Biscuits: These are perfect for creating the buttery base; you can also use graham crackers if you prefer.
  • Unsalted Butter: Melted butter binds the biscuit crumbs together; ensure it’s warm but not bubbling hot.
  • Cream Cheese: Use full-fat cream cheese for a rich and creamy texture; make sure it’s softened to room temperature.
  • Icing Sugar: This adds sweetness without the graininess; sift it before adding to avoid clumps.
  • Vanilla Extract: Pure vanilla extract elevates the flavor profile; steer clear of imitation vanilla.
  • Sour Cream: Adds tanginess and smoothness to the cheesecake filling; opt for full-fat for best results.
  • Raspberry Jam: This iconic ingredient gives each cheesecake its signature topping; feel free to substitute with any jam you love!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Mini Jammie Dodger Cheesecakes:

Step 1: Prepare Your Base

Start by preheating your oven to 325°F (160°C). In a mixing bowl, crush digestive biscuits into fine crumbs; using a food processor speeds up this process significantly.

Step 2: Mix It Up

Combine the biscuit crumbs with melted unsalted butter until well combined. The mixture should resemble wet sand—perfect for forming your bases!

Step 3: Form The Bases

Line a muffin tin with paper liners. Spoon about one tablespoon of the biscuit mixture into each liner and press down firmly using the back of a spoon or your fingers.

Step 4: Whip Up The Filling

In another bowl, beat softened cream cheese until smooth. Gradually add icing sugar and continue mixing until creamy. Then stir in sour cream and vanilla extract until well incorporated.

Step 5: Fill The Cups

Spoon your luscious cheesecake filling over each prepared base until they’re about three-quarters full.

Step 6: Bake & Chill

Bake in your preheated oven for about 15-20 minutes or until set but slightly jiggly in the center. Allow them to cool at room temperature before transferring them to the refrigerator to chill for at least two hours.

Finally, top each mini cheesecake with raspberry jam just before serving. Transfer to plates and watch as everyone dives in!

There you have it—the perfect blend of nostalgia and festive flair! Enjoy these Christmas Mini Jammie Dodger Cheesecakes as part of your holiday celebrations or simply when you need a sweet pick-me-up!

Christmas Mini Jammie Dodger Cheesecakes

You Must Know About Christmas Mini Jammie Dodger Cheesecakes

  • This showstopping Christmas Mini Jammie Dodger Cheesecakes delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by preparing your cheesecake filling while the crust sets in the fridge. Once the crust is ready, layer your jam, add the filling, and top it all off with a mini Jammie Dodger. Voilà!

Flavor Your Way

Feel free to swap out the raspberry jam for strawberry or apricot if you’re feeling adventurous. You can also add a sprinkle of cinnamon or a dash of vanilla extract to enhance the flavor profile.

Storing & Reheating

Store any leftover Christmas Mini Jammie Dodger Cheesecakes in an airtight container in the fridge for up to three days. No need to reheat—enjoy them chilled for a refreshing treat!

Chef's Helpful Tips for Christmas Mini Jammie Dodger Cheesecakes

  • This professional-quality Christmas Mini Jammie Dodger Cheesecakes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made these delightful cheesecakes; my friends devoured them so quickly that I barely had a chance to snap a photo! Their laughter filled the room as they fought over the last piece—it was pure bliss!

 

FAQs

What is Christmas Mini Jammie Dodger Cheesecakes?

Christmas Mini Jammie Dodger Cheesecakes are delightful, bite-sized desserts that combine the creamy texture of cheesecake with the iconic taste of Jammie Dodgers. These treats typically feature a buttery biscuit base topped with a rich cheesecake filling and finished with a layer of fruity jam. They are perfect for holiday gatherings, offering a festive twist on traditional cheesecake. Easy to make and visually appealing, these mini cheesecakes are sure to impress your guests during the holiday season.

How do I store Christmas Mini Jammie Dodger Cheesecakes?

To keep your Christmas Mini Jammie Dodger Cheesecakes fresh, store them in an airtight container in the refrigerator. They can last up to three days when properly stored. If you want to prepare them in advance, consider making the cheesecake filling and biscuit base separately, then assemble them just before serving. This way, you maintain their freshness and flavor while ensuring a delightful dessert for your holiday celebrations.

Can I customize my Christmas Mini Jammie Dodger Cheesecakes?

Absolutely! You can customize your Christmas Mini Jammie Dodger Cheesecakes in various ways. Consider adding different flavors to the cheesecake filling, such as chocolate or peppermint, to match the festive theme. You can also use different types of jam for topping or add seasonal decorations like edible glitter or crushed candy canes. Personalizing these mini cheesecakes allows you to cater to different tastes and create unique treats for your holiday gatherings.

Are Christmas Mini Jammie Dodger Cheesecakes suitable for kids?

Yes, Christmas Mini Jammie Dodger Cheesecakes are perfect for kids! Their small size makes them easy to handle, and their sweet flavors appeal to young taste buds. However, since they contain cream cheese and potentially other allergens like nuts or gluten from the biscuits, it’s essential to check the ingredients before serving them to children with dietary restrictions. Overall, these mini cheesecakes will be a hit at any kid-friendly holiday party!

Conclusion

In conclusion, Christmas Mini Jammie Dodger Cheesecakes are an easy and fun dessert option that brings joy to any festive gathering. With their delightful combination of creamy cheesecake and fruity jam, these treats are not only visually stunning but also incredibly delicious. By following simple storage tips and customization ideas, you can create memorable desserts that will impress your family and friends this holiday season. Enjoy making and sharing these delightful mini cheesecakes as part of your festive celebrations!

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Christmas Mini Jammie Dodger Cheesecakes

Christmas Mini Jammie Dodger Cheesecakes


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  • Author: William Castellanos
  • Total Time: 40 minutes
  • Yield: Makes approximately 12 servings 1x

Description

Christmas Mini Jammie Dodger Cheesecakes are the ultimate festive dessert that perfectly combines creamy cheesecake, a buttery biscuit base, and a delightful jam topping. These charming mini treats evoke nostalgic holiday memories while adding a touch of elegance to your gatherings. Easy to prepare and visually appealing, they are guaranteed to impress your guests and spread joy during the festive season.


Ingredients

Scale
  • 1 cup digestive biscuits (crushed)
  • 4 tbsp unsalted butter (melted)
  • 8 oz cream cheese (softened)
  • 1/2 cup icing sugar
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/3 cup raspberry jam (or jam of choice)

Instructions

  1. Preheat oven to 325°F (160°C). Crush the digestive biscuits into fine crumbs in a mixing bowl.
  2. Combine biscuit crumbs with melted butter until it resembles wet sand.
  3. Line a muffin tin with paper liners. Press about one tablespoon of the mixture into each liner.
  4. In another bowl, beat cream cheese until smooth, then gradually add icing sugar. Stir in sour cream and vanilla extract until mixed.
  5. Spoon cheesecake filling over each base, filling them about three-quarters full.
  6. Bake for 15–20 minutes or until set but slightly jiggly in the center. Cool at room temperature, then chill in the refrigerator for at least two hours.
  7. Top each cheesecake with raspberry jam before serving.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 35mg
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