Christmas Cinnamon Sugar Pretzel Sticks

Published: November 28, 2025

by william castellanos

Why You'll Love This Christmas Cinnamon Sugar Pretzel Sticks

This incredible Christmas Cinnamon Sugar Pretzel Sticks transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Cinnamon Sugar Pretzel Sticks:

All-Purpose Flour: This is your base ingredient that gives pretzels their chewy texture. Make sure it’s fresh for the best results.
Active Dry Yeast: Essential for making the dough rise. Ensure it’s not expired for maximum fluffiness.
Warm Water: Use water around 110°F (43°C) to activate the yeast without killing it.
Sugar: A touch of sweetness in the dough goes a long way in balancing flavors.
Salt: Improves flavor—don’t skip this step unless you want bland pretzels!
Cinnamon: The star of our show! Use ground cinnamon for that classic holiday flavor.
Butter: Melted butter brushed on top adds richness and helps the sugar stick.
Cinnamon Sugar Mixture: Combine sugar with cinnamon for sprinkling on top—this is where the magic happens!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Cinnamon Sugar Pretzel Sticks:

Step 1: Prepare Your Dough

In a bowl, combine warm water and yeast. Let it sit until frothy (about five minutes). In another bowl, mix flour, sugar, and salt. Gradually add the yeast mixture to form a dough.

Step 2: Knead Like You Mean It

Transfer the dough onto a floured surface and knead it for about five minutes until smooth and elastic. Channel your inner bread-making warrior here!

Step 3: Rise and Shine

Place your dough in a greased bowl, cover it with a towel, and let it rise in a warm spot until doubled in size (roughly one hour). Go ahead; make yourself hot cocoa while you wait!

Step 4: Shape Your Pretzels

Preheat your oven to 425°F (220°C). Once risen, punch down your dough (take out that frustration!), then divide it into equal pieces. Roll each piece into long ropes and twist them into pretzel shapes.

Step 5: Baking Time

Boil water in a large pot. Add baking soda once boiling, then drop each pretzel into the water for about thirty seconds before placing them on baking sheets lined with parchment paper.

Step 6: Sprinkle & Bake

Brush each pretzel with melted butter and sprinkle generously with cinnamon-sugar mixture. Bake in preheated oven for about twelve to fifteen minutes or until golden brown.

Transfer to plates and serve warm while basking in their glorious aroma—perfect for sharing or devouring solo during those holiday movie marathons!

Whether it’s a holiday gathering or just an ordinary Tuesday evening craving something sweet yet salty, these Christmas Cinnamon Sugar Pretzel Sticks are bound to elevate any occasion! Enjoy every bite as they bring warmth to your heart—and maybe even some sprinkles of joy around your home!

You Must Know About Christmas Cinnamon Sugar Pretzel Sticks

This showstopping Christmas Cinnamon Sugar Pretzel Sticks delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by mixing the dough, then allow it to rise while you preheat your oven. Shape the pretzel sticks, boil them briefly in baking soda water, and finally bake until golden brown. This sequence ensures the pretzels are fluffy inside and crispy outside.

Flavor Your Way

Feel free to customize your Christmas Cinnamon Sugar Pretzel Sticks by adding chocolate chips, nuts, or even a drizzle of caramel. Swap out cinnamon for nutmeg or ginger if you’re feeling adventurous; the possibilities are endless!

Storing & Reheating

Store your pretzel sticks in an airtight container at room temperature for up to three days. To reheat, pop them in a preheated oven at 350°F for about five minutes to restore their crispy texture.

Chef's Helpful Tips for Christmas Cinnamon Sugar Pretzel Sticks

This professional-quality Christmas Cinnamon Sugar Pretzel Sticks relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing these delightful Christmas Cinnamon Sugar Pretzel Sticks always brings back memories of my family’s holiday gatherings where laughter filled the air, and everyone fought over who would get the last stick!

FAQs

What is Christmas Cinnamon Sugar Pretzel Sticks?

Christmas Cinnamon Sugar Pretzel Sticks are a delightful treat perfect for the holiday season. These sweet snacks combine the savory flavor of pretzels with a warm cinnamon-sugar coating, making them ideal for festive gatherings. They are typically made from simple ingredients like dough, sugar, and cinnamon, which come together to create a crispy exterior and a soft inside. Often served alongside hot chocolate or coffee, these pretzel sticks offer a unique twist on traditional holiday desserts, captivating both children and adults alike.

How do I make Christmas Cinnamon Sugar Pretzel Sticks?

To make Christmas Cinnamon Sugar Pretzel Sticks, start by preparing your dough using flour, yeast, sugar, and salt. Knead until smooth. After rising, roll the dough into long strips and twist them into pretzel shapes. Boil briefly in water mixed with baking soda before baking in the oven until golden brown. Once baked, coat each stick generously in melted butter and roll in a mixture of cinnamon and sugar for that festive flavor. Allow to cool slightly before enjoying!

Can I customize my Christmas Cinnamon Sugar Pretzel Sticks?

Absolutely! You can easily customize your Christmas Cinnamon Sugar Pretzel Sticks by adding various toppings or flavorings. Consider mixing in vanilla extract into your dough for added sweetness or drizzling chocolate over the finished pretzels for a decadent touch. You can also sprinkle nuts or sprinkles on top after applying butter and sugar to enhance both texture and flavor. Get creative with your favorite holiday spices to make them truly unique!

How should I store leftover Christmas Cinnamon Sugar Pretzel Sticks?

To store leftover Christmas Cinnamon Sugar Pretzel Sticks, allow them to cool completely after baking. Place them in an airtight container at room temperature for up to three days to maintain their softness and flavor. For longer storage, you can freeze them by placing parchment paper between layers to prevent sticking. When ready to enjoy, thaw at room temperature or reheat briefly in the oven for that fresh-baked taste again.

Conclusion

In summary, Christmas Cinnamon Sugar Pretzel Sticks are a must-try holiday treat that combines sweet and savory flavors delightfully. Making these pretzel sticks involves simple ingredients and techniques that anyone can master. Customize them to suit your tastes or enjoy them as they are for a festive snack. With their irresistible taste and easy preparation, these treats will surely become a family favorite during the holiday season! Enjoy making and sharing your delicious Christmas Cinnamon Sugar Pretzel Sticks this year!