Matcha Almond Croissants

Name: Matcha Almond Croissants
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: French
Ingredients: 2 cups all-purpose flour; 2 tsp culinary-grade matcha powder; 1/2 cup unsalted butter (cold, cubed); 1/3 cup almond paste; 1/4 cup granulated sugar; 1 tsp active dry yeast; 1/2 cup whole milk; 1 egg (for brushing)

Published: November 29, 2025

by william castellanos

Why You'll Love This Matcha Almond Croissants

This incredible Matcha Almond Croissants transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Matcha Almond Croissants:

All-Purpose Flour: Essential for creating that perfectly flaky texture in our croissant dough.
Matcha Powder: Make sure to use culinary-grade matcha for vibrant color and rich flavor.
Unsalted Butter: Cold butter is key here! It creates those beautiful layers we all love in croissants.
Almond Paste: This luscious filling adds sweetness and nuttiness to balance out the matcha.
Granulated Sugar: A touch of sugar enhances the overall sweetness without overpowering the matcha’s earthy tones.
Yeast: Active dry yeast is what gives our croissants their delightful rise and airy texture.
Milk: Whole milk works best to keep our dough rich and tender.
Eggs: We’ll use eggs for brushing on top of our croissants before baking for that golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Matcha Almond Croissants:

Step 1: Prepare Your Dough

In a mixing bowl, combine flour, sugar, salt, yeast, and matcha powder. Gradually add cold butter cubes while mixing until crumbly. Pour in milk and knead until smooth.

Step 2: Chill Your Dough

Wrap the dough in plastic wrap and refrigerate it for at least two hours. This resting time allows gluten to relax and makes rolling much easier.

Step 3: Roll Out Your Dough

On a lightly floured surface, roll out your chilled dough into a rectangle about half an inch thick. Grab some extra flour if things get sticky—it’s like magic dust!

Step 4: Create Layers

Fold the rolled dough into thirds like a letter. Turn it so one of the open ends faces you and roll it out again into a rectangle. Repeat this folding process two more times to create those glorious layers!

Step 5: Shape Your Croissants

Cut triangles from your rolled dough (think big pizza slices). Place almond paste on each triangle base before rolling them up tightly from base to tip.

Step 6: Bake Them Up

Preheat oven to 375°F (190°C). Place rolled croissants onto lined baking sheets. Brush with beaten egg for that golden glow. Bake for about 20-25 minutes or until they’re puffed up and golden brown.

Transfer to plates while warm and serve with an extra dollop of almond paste or even some fruit preserves for added flair!

Now that you’ve mastered these Matcha Almond Croissants recipe steps, get ready to bask in compliments from friends or family who will think you’re some sort of baking wizard! Enjoy every flaky bite—you’ve earned it!

You Must Know About Matcha Almond Croissants

This showstopping Matcha Almond Croissants delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by preparing your almond paste while the dough rises. Once the dough is ready, roll it out and spread the almond filling evenly before folding. Finally, shape them into croissants and allow them to proof until puffed.

Flavor Your Way

Feel free to switch up the filling by adding chocolate chips or different nuts if almond isn’t your jam. You can also experiment with flavored extracts like vanilla or hazelnut for an extra kick.

Storing & Reheating

Store baked Matcha Almond Croissants in an airtight container at room temperature for up to two days. To reheat, pop them in a preheated oven at 350°F for about 5 minutes until warmed through and crispy.

Chef's Helpful Tips for Matcha Almond Croissants

This professional-quality Matcha Almond Croissants relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made these Matcha Almond Croissants; my friends devoured them and declared me a culinary genius—at least until they discovered my secret ingredient was a green powder!

FAQs

What are Matcha Almond Croissants?

Matcha Almond Croissants are a delightful pastry that combines the rich flavors of matcha green tea and toasted almonds. This fusion creates a unique taste experience, marrying the buttery, flaky texture of traditional croissants with the earthy notes of matcha. These pastries are often filled with almond cream or frangipane, adding another layer of flavor. Perfect for breakfast or a sweet treat, Matcha Almond Croissants not only look stunning but also provide a boost of antioxidants thanks to the matcha.

How do you make Matcha Almond Croissants?

To make Matcha Almond Croissants, start by preparing a classic croissant dough. Incorporate matcha powder into the dough for flavor and color. After letting it rise, roll the dough out and cut it into triangles. Place almond cream at the base before rolling them up into crescent shapes. Bake until golden brown to achieve that perfect flaky texture. Enjoy your homemade Matcha Almond Croissants fresh from the oven!

Can I substitute ingredients in Matcha Almond Croissants?

Yes, you can substitute ingredients in Matcha Almond Croissants based on dietary preferences or availability. For a dairy-free option, use plant-based butter and milk alternatives. If you need gluten-free croissants, consider using gluten-free all-purpose flour; however, results may vary in texture. Additionally, you can swap almond cream with other fillings like chocolate or fruit preserves to create a different flavor profile while maintaining the essence of this delicious pastry.

Where can I find the best Matcha Almond Croissants?

The best Matcha Almond Croissants can often be found at artisanal bakeries or specialty coffee shops that focus on high-quality ingredients and unique pastries. Many places that emphasize Japanese cuisine may also offer these delightful treats. If you’re feeling adventurous, try making them at home—this way, you can customize flavors and fillings to your liking while enjoying the baking process!

Conclusion

In summary, Matcha Almond Croissants are an innovative twist on a classic pastry that brings together matcha’s vibrant flavor and almond’s richness. They make for an excellent breakfast option or afternoon snack. By following simple recipes or visiting local bakeries, anyone can enjoy these delightful treats. Whether you’re indulging in store-bought versions or crafting them yourself, Matcha Almond Croissants promise a unique culinary experience sure to please any palate!