Tiramisu Brownies

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by william castellanos

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There’s something magical about the combination of rich chocolate and the ethereal creaminess of mascarpone that makes Tiramisu Brownies an irresistible treat. Picture this: a fudgy brownie base layered with coffee-soaked goodness, topped with a light, fluffy mascarpone cream that melts in your mouth. The aroma wafting from your kitchen will have everyone thinking you’ve been slaving away in a fancy Italian bistro when, in reality, you’ll be the hero of this easy-breezy dessert.

Tiramisu Brownies

Now, let me share a little secret: I first stumbled upon Tiramisu Brownies at a friend’s potluck dinner. I bit into one expecting an ordinary brownie and was transported to dessert heaven. It was like my taste buds had signed up for a roller coaster ride—each layer took me on a new adventure! Whether it’s for a cozy family gathering or an extravagant dinner party, these brownies are sure to steal the show and your heart.

Why You'll Love This Tiramisu Brownies

  • This incredible Tiramisu Brownies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Tiramisu Brownies ingredients

Here’s what you’ll need to make this delicious Tiramisu Brownies:

  • Unsweetened Cocoa Powder: Choose high-quality cocoa powder to ensure deep chocolate flavor; it’s the star of our brownie base!
  • Granulated Sugar: This sweet ingredient provides the necessary sweetness to balance the rich cocoa.
  • All-Purpose Flour: A must-have for structure; make sure to measure accurately for optimal texture.
  • Eggs: Use large eggs; they add moisture and richness that make these brownies irresistibly gooey.
  • Butter: Unsalted butter gives control over salt content; melt it down to create that luscious brownie texture.
  • Espresso or Strong Brewed Coffee: This is where the magic happens! The coffee enhances both flavor and aroma in your brownies.
  • Mascarpone Cheese: The creamy layer on top adds sophistication and balances the rich chocolate with its lightness.
  • Cocoa Powder (for dusting): A sprinkle on top adds elegance and enhances presentation; it’s like putting on a fine hat!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Tiramisu Brownies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal later.

Step 2: Prepare Your Brownie Base

In a mixing bowl, combine melted butter and granulated sugar until smooth. Then, beat in eggs one at a time followed by the espresso or strong brewed coffee. Sift in cocoa powder and flour until just combined.

Step 3: Bake the Brownies

Pour your brownie batter into the prepared baking pan. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs.

Step 4: Make Mascarpone Layer

While brownies cool, blend mascarpone cheese with powdered sugar until smooth and creamy. You can add a splash of vanilla extract if you want some extra pizzazz!

Step 5: Assemble Your Creation

Once cooled, spread the mascarpone mixture evenly over the brownies. Dust lightly with cocoa powder using a fine sieve—this is where you can pretend you’re on a cooking show!

Step 6: Serve and Enjoy!

Cut into squares or rectangles based on your mood (big slices for indulgence or small ones for sharing). Transfer them onto plates and watch everyone swoon over your creation!

These Tiramisu Brownies are perfect for any occasion—be it family gatherings or fancy dinner parties—and they promise an amazing flavor experience that combines nostalgia with indulgence. Happy baking!

Tiramisu Brownies

You Must Know About Tiramisu Brownies

  • This showstopping Tiramisu Brownies delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by baking the brownie base first, allowing it to cool while you whip up the luscious mascarpone cream. Once cooled, layer them together, sprinkle cocoa powder on top, and let it chill in the fridge for a dreamy dessert experience.

Flavor Your Way

Feel free to swap out coffee for espresso or use flavored liqueurs like hazelnut or almond for added depth. You can also mix in chocolate chips or nuts to elevate your Tiramisu Brownies even further!

Storing & Reheating

Store your Tiramisu Brownies in an airtight container in the fridge for up to five days. If you want to warm them up, just pop them in the microwave for 10-15 seconds—just enough to take the chill off!

Chef's Helpful Tips for Tiramisu Brownies

  • This professional-quality Tiramisu Brownies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing Tiramisu Brownies with my friends has turned into a delicious tradition; their smiles after one bite are priceless! It’s those joyful moments that make every sprinkle of cocoa worth it.

 

FAQs

What are Tiramisu Brownies?

Tiramisu Brownies are a delightful fusion of two classic desserts. They combine the rich, fudgy texture of brownies with the creamy, coffee-flavored layers of traditional tiramisu. This delicious treat typically features a chocolate brownie base layered with mascarpone cheese and infused with espresso. The result is a decadent dessert that satisfies chocolate cravings while delivering that signature tiramisu flavor. Perfect for gatherings or special occasions, Tiramisu Brownies are sure to impress anyone who loves coffee and chocolate.

How do I make Tiramisu Brownies from scratch?

Making Tiramisu Brownies from scratch is simple and enjoyable. Start by preparing a rich brownie batter using ingredients like butter, sugar, eggs, flour, and cocoa powder. Once the brownies are baked and cooled, create a filling using mascarpone cheese, sugar, and espresso or coffee. Layer the filling atop the brownies for that classic tiramisu taste. Finally, dust cocoa powder on top for presentation. This dessert is perfect for any occasion and can be customized with various flavor add-ins.

Can I substitute ingredients in Tiramisu Brownies?

Yes, you can substitute several ingredients in Tiramisu Brownies to suit your preferences or dietary needs. For instance, if you’re looking for a gluten-free option, use almond flour instead of regular flour. You can also swap out mascarpone cheese for cream cheese if needed. Additionally, feel free to use decaf coffee or espresso if you’re sensitive to caffeine but still want that delicious flavor in your dessert.

How do I store leftover Tiramisu Brownies?

Storing leftover Tiramisu Brownies is easy. Place them in an airtight container to retain their freshness. Keep them refrigerated if you want to preserve the creamy filling made from mascarpone cheese. When stored properly in the fridge, they will last up to three days. If you want to enjoy them longer, consider freezing them; wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe container.

Conclusion

In conclusion, Tiramisu Brownies offer an irresistible combination of flavors that delight both chocolate lovers and coffee enthusiasts alike. With their rich brownie base and creamy tiramisu filling, they make for an elegant dessert that is surprisingly easy to prepare at home. Whether you choose to serve them at parties or enjoy them as an indulgent treat after dinner, these brownies will certainly impress your guests. Try making Tiramisu Brownies today and experience this delightful fusion of two beloved desserts!

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Tiramisu Brownies

Tiramisu Brownies


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  • Author: William Castellanos
  • Total Time: 45 minutes
  • Yield: Serves 8

Description

Tiramisu Brownies are a delightful fusion of rich chocolate and creamy mascarpone, creating an indulgent dessert that will leave your taste buds dancing. Featuring a fudgy brownie base soaked in espresso and topped with a light mascarpone layer, these brownies are perfect for any occasion—from cozy family dinners to extravagant celebrations. Easy to make yet stunningly delicious, Tiramisu Brownies are sure to impress your guests and satisfy your sweet cravings.


Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 3 large eggs
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup strong brewed coffee or espresso
  • 8 oz mascarpone cheese
  • 2 tbsp powdered sugar
  • Cocoa powder for dusting

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
  2. In a mixing bowl, combine melted butter and granulated sugar until smooth. Beat in eggs one at a time, then mix in the coffee. Sift in cocoa powder and flour until just combined.
  3. Pour brownie batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
  4. Meanwhile, prepare the mascarpone layer by blending mascarpone cheese with powdered sugar until smooth.
  5. Once brownies have cooled, spread the mascarpone mixture evenly over the top and dust lightly with cocoa powder.
  6. Cut into squares and serve.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 brownie (75g)
  • Calories: 240
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 50mg
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