Coffee Swiss Roll

Name: Coffee Swiss Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Various
Ingredients: 4 large eggs; 1 cup caster sugar; 1 cup all-purpose flour; 1 tsp baking powder; 2 tbsp instant coffee granules; 1 cup heavy cream; 1/3 cup powdered sugar; 1/2 cup dark chocolate chips

Published: November 29, 2025

by william castellanos

Why You'll Love This Coffee Swiss Roll

This incredible Coffee Swiss Roll transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Coffee Swiss Roll:

Eggs: Fresh eggs are essential for achieving that light and fluffy texture in the sponge.
Caster Sugar: This fine sugar dissolves quickly and adds the perfect sweetness without graininess.
All-Purpose Flour: Standard flour works best here as it provides structure without being too dense.
Baking Powder: A must-have leavening agent to give your roll that extra lift.
Instant Coffee Granules: Choose your favorite brand to infuse rich coffee flavor into the cake.
Heavy Cream: Whipping cream adds richness and pairs beautifully with coffee.
Powdered Sugar: This sweetener helps stabilize the whipped cream for a dreamy filling.

For the Chocolate Drizzle:

Dark Chocolate Chips: Use high-quality chocolate for an indulgent finish that complements the coffee flavor perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Coffee Swiss Roll:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Prepare the Batter

In a large bowl, whisk together eggs and caster sugar until pale and fluffy—about five minutes should do it! Then gently fold in sifted flour, baking powder, and instant coffee granules until just combined.

Step 3: Spread Evenly

Pour the batter onto your prepared baking sheet, spreading it evenly into each corner like you’re trying to impress someone with your frosting skills. Bake for about 12-15 minutes or until golden brown.

Step 4: Cool Down

Once baked, remove from oven and allow it to cool slightly before flipping it onto another sheet of parchment paper dusted with powdered sugar. Let it cool completely; patience is key here!

Step 5: Make the Filling

While your roll cools down, whip heavy cream with powdered sugar until soft peaks form. Gently fold in any additional instant coffee if desired—more coffee never hurt anyone!

Step 6: Assemble Your Roll

Spread the whipped cream mixture over the cooled cake evenly. Starting from one end, carefully roll up tightly; think of it as rolling up a yoga mat after class—gently but firmly!

Finish by melting dark chocolate chips in microwave-safe bowl until smooth; drizzle over the top of your roll before slicing into pieces that will make your friends swoon.

Transfer to plates and drizzle with chocolate for the perfect finishing touch. Enjoy every bite while basking in compliments from friends who will undoubtedly ask when they can have another slice!

Whether you’re serving guests or enjoying some well-deserved alone time, this Coffee Swiss Roll brings joy with every slice—now go on and bake some magic!

You Must Know About Coffee Swiss Roll

This showstopping Coffee Swiss Roll delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by whipping the egg whites to soft peaks for a fluffy texture. Next, mix the yolks and sugar until pale, then gently fold in the flour and coffee mixture. Bake until set, then roll it while warm to avoid cracks.

Flavor Your Way

Feel free to swap out regular coffee for espresso for a stronger kick. Add a splash of vanilla extract or experiment with flavored creams like hazelnut or mocha for a delightful twist on the classic Coffee Swiss Roll.

Storing & Reheating

Wrap the Coffee Swiss Roll tightly in plastic wrap and store it in the fridge for up to three days. To enjoy it warm, simply pop it in the microwave for 10-15 seconds—voilà!

Chef's Helpful Tips for Coffee Swiss Roll

This professional-quality Coffee Swiss Roll relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking this Coffee Swiss Roll reminds me of a time when my friends gathered around my kitchen, each one anxiously waiting to see if I could pull off this delicate dessert. The smiles on their faces after that first bite made every moment worth it!

FAQs

What is Coffee Swiss Roll?

A Coffee Swiss Roll is a delightful dessert that features a light and fluffy sponge cake infused with rich coffee flavor. This rolled cake is typically filled with whipped cream or coffee-flavored frosting, creating a perfect balance of sweetness and bitterness. The visual appeal of the spiral design makes it an elegant addition to any dessert table. Often served chilled, this treat is perfect for coffee lovers looking for a unique way to enjoy their favorite beverage in a dessert form.

How do I make Coffee Swiss Roll from scratch?

Making a Coffee Swiss Roll from scratch involves preparing the sponge cake batter by whipping eggs, sugar, and flour until light and fluffy. After adding freshly brewed coffee to the batter, you bake it until golden. Once cooled, carefully roll the cake with a layer of whipped cream or filling inside. It’s important to allow the roll to set in the refrigerator for a bit before slicing. This method ensures that each piece reveals the beautiful spiral and remains moist.

Can I customize my Coffee Swiss Roll filling?

Absolutely! One of the best aspects of a Coffee Swiss Roll is its versatility. You can use different fillings to suit your taste preferences. For instance, try chocolate ganache, mascarpone cheese mixed with cocoa powder, or even fruit preserves for a fruity twist. Experimenting with flavors like hazelnut or vanilla can also enhance your experience, making this dessert uniquely yours while still keeping that delicious coffee essence.

How should I store my Coffee Swiss Roll?

To store your Coffee Swiss Roll properly, wrap it tightly in plastic wrap or aluminum foil after it has completely cooled down. Place it in the refrigerator if you plan to consume it within a few days; this will keep it fresh and moist. If you need to store it longer, consider freezing individual slices wrapped securely. When you’re ready to enjoy it again, simply thaw in the fridge before serving for optimal taste and texture.

Conclusion

In conclusion, making a Coffee Swiss Roll offers both simplicity and sophistication for dessert lovers. With its airy sponge cake and delectable filling options, it’s an ideal treat for gatherings or personal indulgence. Remember to experiment with various flavors to find your favorite version of this classic dessert. Enjoying a slice of Coffee Swiss Roll not only satisfies your sweet tooth but also brings a delightful coffee experience into your culinary adventures.