Strawberry Chocolate Cake

Name: Strawberry Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ¾ cups cake flour; ¾ cup cocoa powder; 1 ½ cups granulated sugar; 1 ½ tsp baking powder; ½ tsp salt; 3 large eggs (room temperature); 1 cup whole milk (or non-dairy alternative); ½ cup vegetable oil; 1 cup semi-sweet chocolate chips; 2 cups fresh strawberries (sliced)

Published: November 29, 2025

by william castellanos

Why You'll Love This Strawberry Chocolate Cake

This incredible Strawberry Chocolate Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ease of preparation: With straightforward steps and common ingredients, this recipe is beginner-friendly yet yields impressive results.

Flavor profile: The combination of rich chocolate and fresh strawberries creates a delightful balance of sweetness and tartness that tantalizes your taste buds.

Visual appeal: This cake is not just delicious; it’s also stunning! Layers of chocolate cake and vibrant strawberries make it an eye-catching centerpiece.

Versatility: Perfect for any occasion—birthdays, anniversaries, or just because—you can customize it with different fillings or frostings to suit your taste.

What You’ll Need

Here’s what you’ll need to make this delicious Strawberry Chocolate Cake:

Cake Flour: Using cake flour instead of all-purpose flour gives the cake a tender crumb.
Cocoa Powder: Choose high-quality cocoa powder for a deep chocolate flavor that really shines through.
Sugar: Granulated sugar sweetens the batter and balances the richness of the chocolate.
Baking Powder: Fresh baking powder ensures your cake rises perfectly, creating those fluffy layers.
Salt: Just a pinch enhances all the flavors without making the cake taste salty.
Eggs: Eggs bind everything together while adding moisture; room temperature eggs work best.
Milk: Whole milk adds richness; if you prefer non-dairy options, almond or oat milk works well too.
Vegetable Oil: Using oil keeps the cake moist and tender longer than butter alone would.
Semi-Sweet Chocolate Chips: These melt beautifully in the batter for extra chocolatey goodness.
Fresh Strawberries: Look for ripe berries; they provide that burst of freshness in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Strawberry Chocolate Cake:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grab two round cake pans (9-inch) and grease them with cooking spray or butter. This will keep your beautiful creation from sticking!

Step 2: Mix Dry Ingredients

In a large mixing bowl, sift together the cake flour, cocoa powder, sugar, baking powder, and salt. Whisk until well combined—your kitchen should start smelling like pure bliss at this point.

Step 3: Combine Wet Ingredients

In another bowl, whisk together eggs, milk, and vegetable oil until smooth. Add this delightful mixture to your dry ingredients and mix until just combined; don’t overdo it! You want those lumps of flour to feel loved but not beaten up.

Step 4: Add Chocolate Chips

Fold in semi-sweet chocolate chips gently—like you’re cradling an egg because we want them distributed evenly without making them sad!

Step 5: Bake

Divide the batter evenly between your prepared pans. Pop them into your preheated oven and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Don’t forget to do your happy dance while you wait!

Step 6: Cool & Assemble

Once baked to perfection, remove from the oven and let them cool in their pans for about ten minutes before transferring them onto wire racks. Once cooled completely (patience!), layer your cakes with whipped cream frosting and fresh strawberries between them.

To serve this masterpiece: slice generously and watch as everyone dives in! Drizzle additional chocolate sauce over each slice if you’re feeling fancy—because why not? Enjoy every chocolaty bite surrounded by laughter and love!

You Must Know About Strawberry Chocolate Cake

This showstopping Strawberry Chocolate Cake delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by baking the chocolate cake layers first, letting them cool while you prepare the strawberry filling and whipped cream frosting. This sequence ensures all components are ready to assemble without a hitch.

Flavor Your Way

Feel free to swap out strawberries for raspberries or cherries if you’re feeling adventurous. You can also use dark chocolate instead of milk chocolate for a richer flavor profile that will wow your taste buds.

Storing & Reheating

Store any leftover Strawberry Chocolate Cake in an airtight container in the refrigerator for up to three days. To enjoy it warm, briefly microwave individual slices for about 10-15 seconds before serving.

Chef's Helpful Tips for Strawberry Chocolate Cake

This professional-quality Strawberry Chocolate Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

When I first baked this Strawberry Chocolate Cake, my friends couldn’t believe I made it myself! Their delighted faces as they took the first bite were priceless, making every ounce of effort worth it.

FAQs

What is Strawberry Chocolate Cake?

Strawberry Chocolate Cake is a delightful dessert that combines rich chocolate flavor with the fresh sweetness of strawberries. This cake typically features layers of moist chocolate sponge cake, complemented by creamy strawberry frosting or filling. It’s perfect for celebrations like birthdays or special occasions. The combination of flavors creates a unique taste experience that pleases both chocolate lovers and fruit enthusiasts alike. This cake can be decorated with fresh strawberries, chocolate shavings, or whipped cream to enhance its visual appeal.

How do you store Strawberry Chocolate Cake?

To properly store Strawberry Chocolate Cake, keep it in an airtight container to maintain freshness. If the cake has frosting, it’s best to refrigerate it, especially if it contains perishable ingredients like whipped cream or cream cheese. For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When ready to enjoy, let it thaw in the refrigerator overnight for optimal texture and flavor preservation.

Can I make Strawberry Chocolate Cake ahead of time?

Yes, you can make Strawberry Chocolate Cake ahead of time. Prepare the cake layers a day or two in advance and store them wrapped in plastic wrap at room temperature or in the refrigerator. You can also make the frosting ahead of time and keep it refrigerated until you’re ready to assemble the cake. Just ensure that all components are brought to room temperature before assembling for the best results. This allows you to enjoy your cake without last-minute stress.

What occasions are best for serving Strawberry Chocolate Cake?

Strawberry Chocolate Cake is ideal for various occasions, including birthdays, anniversaries, and weddings. Its vibrant colors and delicious flavors make it suitable for summer parties or holiday gatherings as well. Whether you’re celebrating a milestone event or simply enjoying a family dinner, this cake adds a touch of elegance and joy to any table setting. Additionally, it can be served at casual get-togethers or as a sweet treat during afternoon tea.

Conclusion

In conclusion, Strawberry Chocolate Cake offers a delightful fusion of rich chocolate and fresh strawberries that appeals to many taste buds. It’s versatile enough for any occasion, from birthday celebrations to casual gatherings. Proper storage ensures that this delectable dessert retains its freshness over time. By preparing elements ahead of schedule, you can easily manage your baking tasks without stress. Whether you’re indulging yourself or sharing with friends and family, this Strawberry Chocolate Cake is sure to impress everyone!

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