Butterfinger Cheesecake

Published: December 5, 2025

by william castellanos

Why You'll Love This Butterfinger Cheesecake

This incredible Butterfinger Cheesecake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Butterfinger Cheesecake:

Butterfinger Candy Bars: The star of the show! Use full-size bars for maximum flavor and crunch.
Graham Cracker Crumbs: These form the buttery crust; opt for finely crushed crumbs for an even texture.
Unsalted Butter: Melted butter helps bind the crust together while adding richness.
Cream Cheese: Make sure it’s at room temperature for easy mixing; smooth cream cheese is crucial for a creamy texture.
Sugar: Granulated sugar sweetens the filling perfectly; adjust according to your sweet tooth!
Vanilla Extract: A splash of pure vanilla extract enhances all the flavors beautifully.
Heavy Cream: This adds lusciousness; beaten until stiff peaks form gives structure to your cheesecake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Butterfinger Cheesecake:

Step 1: Prepare Your Pan

Start by preheating your oven to 325°F (160°C). Grease a springform pan with cooking spray or butter so your cheesecake won’t stick.

Step 2: Make the Crust

In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of your prepared pan for a solid crust.

Step 3: Beat Together Cream Cheese and Sugar

In another bowl, beat softened cream cheese and granulated sugar until creamy and smooth. Add vanilla extract and continue mixing until well combined.

Step 4: Fold in Heavy Cream

In a separate bowl, whip heavy cream until stiff peaks form. Gently fold this into the cream cheese mixture until everything is combined but still fluffy.

Step 5: Add Butterfingers

Chop up those glorious Butterfinger bars (saving some for garnish) and fold them into your cheesecake mixture. This step is where magic happens!

Step 6: Bake

Pour the cheesecake batter over your crust in the pan and spread it evenly. Bake for about 50-60 minutes or until set in the middle but still slightly jiggly.

Once done baking, let it cool completely before chilling it in the refrigerator for at least four hours (or overnight if you’re feeling patient).

For an impressive finish, top with whipped cream and sprinkle those reserved chopped Butterfingers right before serving! Trust me; it’s worth every minute of waiting.

There you have it—the ultimate Butterfinger Cheesecake that promises to be both show-stopping and mouthwateringly delightful! So go ahead; grab that fork and dive into this delectable creation—you’ve earned it!

You Must Know About Butterfinger Cheesecake

This showstopping Butterfinger Cheesecake delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preparing the crust first to give it time to chill while you whip up the filling. Bake the crust until golden, then mix the cheesecake batter and pour it over. Lastly, chill the cheesecake to let those flavors meld beautifully.

Flavor Your Way

Feel free to swap out Butterfingers for your favorite candy bars like Snickers or Reese’s for a fun twist. You can also try adding a splash of vanilla extract or almond flavoring into the batter for extra depth.

Storing & Reheating

Store any leftover Butterfinger Cheesecake in an airtight container in the fridge for up to five days. To enjoy it later, simply slice and serve cold, or gently warm in the microwave for 10 seconds.

Chef's Helpful Tips for Butterfinger Cheesecake

This professional-quality Butterfinger Cheesecake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There’s nothing quite like watching friends devour my Butterfinger Cheesecake at gatherings; their delighted faces and compliments make every baking mishap worth it!

FAQs

What is Butterfinger Cheesecake?

Butterfinger Cheesecake is a delightful dessert that combines the rich, creamy texture of cheesecake with the iconic taste of Butterfinger candy bars. This no-bake cheesecake features a buttery graham cracker crust and a luscious filling made from cream cheese, sugar, and whipped topping. The real twist comes from the addition of crushed Butterfinger bars, giving it that signature crunchy and peanut buttery flavor. This dessert is perfect for anyone looking to indulge in a sweet treat that’s both easy to make and impressive to serve.

How do you make Butterfinger Cheesecake?

To make Butterfinger Cheesecake, start by preparing a graham cracker crust with melted butter and sugar. Press this mixture into the bottom of your springform pan. For the filling, beat together cream cheese and sugar until smooth, then fold in whipped topping and crushed Butterfinger bars. Pour this filling over the crust and chill in the refrigerator for at least four hours or overnight for best results. Garnish with additional crushed Butterfingers before serving for an extra crunch.

Can I use other candies in Butterfinger Cheesecake?

Yes! While Butterfinger bars provide a unique flavor, you can experiment with other candies in your cheesecake. Snickers, Reese’s Peanut Butter Cups, or even M&M’s can create delicious variations. Simply replace the crushed Butterfinger bars with your chosen candy while maintaining the rest of the recipe. Each alternative will give your cheesecake its own special twist while keeping that creamy cheesecake base intact.

How long does Butterfinger Cheesecake last?

Butterfinger Cheesecake can last up to 5 days when stored properly in an airtight container in the refrigerator. If you’re making it ahead of time for a special occasion, consider preparing it a day or two beforehand to enhance its flavors. Just be sure to keep it chilled until serving to maintain its creamy texture and delicious taste.

Conclusion

In conclusion, making a Butterfinger Cheesecake is simple and rewarding. With its creamy filling mixed with crunchy candy bits and a buttery crust, this dessert is sure to impress family and friends alike. Remember to chill your cheesecake well for optimum flavor and texture. Whether you’re celebrating a special occasion or just craving something sweet, this Butterfinger Cheesecake will undoubtedly satisfy your sweet tooth while being easy to prepare at home.