Cinnamon Muffins

Name: Cinnamon Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 2 teaspoons ground cinnamon; ½ teaspoon salt; 1 cup whole milk (or almond milk); 2 large eggs (room temperature); ½ cup unsalted butter (melted)

Published: December 5, 2025

by william castellanos

Why You'll Love This Cinnamon Muffins

This incredible Cinnamon Muffins transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Cinnamon Muffins:

All-Purpose Flour: The backbone of our muffins; use unbleached flour for the best texture.
Cinnamon: Freshly ground cinnamon provides the warm flavor we all crave in these muffins.
Baking Powder: This is our leavening agent that gives the muffins their light and fluffy texture.
Sugar: Granulated sugar adds sweetness; feel free to experiment with brown sugar for deeper flavors.
Milk: Whole milk works best for moist muffins; but alternatives like almond milk will do just fine.
Eggs: These bind our ingredients together; ensure they’re at room temperature for better mixing.
Butter: Melted butter enhances flavor and moisture; don’t skimp on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cinnamon Muffins:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Trust me; there’s nothing worse than waiting for your oven to heat up when you’re ready to bake!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and a pinch of salt. This is where the magic begins!

Step 3: Combine Wet Ingredients

In another bowl, beat together the eggs and milk. Stir in the melted butter until well combined. Feeling fancy? Add a splash of vanilla extract too!

Step 4: Bring It All Together

Pour the wet ingredients into the dry mix and fold gently until just combined. Don’t overmix! We want tender muffins here.

Step 5: Fill Your Muffin Tins

Grease your muffin pan or line it with paper liners. Spoon the batter evenly into each cup, filling them about three-quarters full.

Step 6: Bake Away!

Pop them in your preheated oven and bake for about 18-20 minutes or until golden brown and a toothpick inserted comes out clean. Let them cool slightly before devouring.

Transfer to plates and enjoy these delicious cinnamon muffins warm from the oven!

You Must Know About Cinnamon Muffins

This showstopping Cinnamon Muffins delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the ultimate Cinnamon Muffins, start by preheating your oven while mixing the dry ingredients. Next, combine wet ingredients separately before folding them into the dry mix. Finally, scoop the batter into muffin tins and bake until golden brown for perfect results every time.

Flavor Your Way

Feel free to customize your Cinnamon Muffins with additions like chopped nuts, chocolate chips, or dried fruits. You can also swap regular milk for almond milk or use whole wheat flour for a healthier twist on this classic recipe.

Storing & Reheating

Store your Cinnamon Muffins in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10-15 seconds or in the oven at 350°F for a few minutes to regain their fluffy goodness.

Chef's Helpful Tips for Cinnamon Muffins

This professional-quality Cinnamon Muffins relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these delightful Cinnamon Muffins reminds me of a family gathering where everyone turned into muffin connoisseurs, requesting seconds as if they were auditioning to be my biggest fans!

FAQs

What are Cinnamon Muffins?

Cinnamon muffins are delightful baked treats that combine the warm, aromatic flavor of cinnamon with a soft, fluffy texture. These muffins typically consist of a simple batter made from flour, sugar, eggs, milk, and butter, enhanced by ground cinnamon. Often enjoyed as a breakfast option or snack, they can be served plain or topped with a sweet glaze. The smell of cinnamon muffins baking in the oven creates an inviting atmosphere, making them a favorite for many.

How do I store Cinnamon Muffins?

To store cinnamon muffins effectively, allow them to cool completely after baking. Place them in an airtight container at room temperature for up to three days. For longer storage, you can freeze the muffins. Wrap each one individually in plastic wrap and place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy them again, simply thaw at room temperature or reheat in the microwave.

Can I make Cinnamon Muffins gluten-free?

Yes, you can easily make cinnamon muffins gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum to mimic the texture of traditional flour. Additionally, consider using almond flour or coconut flour for a different flavor profile. Adjustments may be needed in baking time and liquid ingredients to achieve the desired consistency and rise.

What are some variations of Cinnamon Muffins?

There are many delicious variations of cinnamon muffins you can try! Consider adding ingredients like chopped nuts, raisins, or chocolate chips for extra flavor and texture. You could also incorporate fruits such as apples or bananas into the batter for added moisture and sweetness. For an indulgent twist, top your muffins with a crumbly streusel topping or drizzle with icing after they cool down.

Conclusion

In conclusion, cinnamon muffins are a wonderful addition to any meal or snack time. Their warm flavors and comforting aroma make them irresistible to many. By following simple storage methods and exploring different variations, you can enjoy these delightful treats anytime you wish. Remember that whether gluten-free or topped with extras like nuts and fruits, cinnamon muffins will always bring joy and satisfaction to your table!