Korat Prawn Noodles

Name: Korat Prawn Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 200g fresh prawns (peeled and deveined); 150g thin rice noodles; 200ml full-fat coconut milk; 3 cloves garlic (minced); 2 tbsp chili paste (adjust to taste); 3 tbsp low-sodium soy sauce; 2 tbsp fresh lime juice

Published: December 11, 2025

by william castellanos

Why You'll Love This Korat Prawn Noodles

This incredible Korat Prawn Noodles transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Korat Prawn Noodles:

Fresh Prawns: Look for firm, translucent prawns that smell like the sea; they should be free of any off-putting odors.
Rice Noodles: Choose thin rice noodles as they absorb the flavors beautifully without overpowering the prawns.
Coconut Milk: Opt for full-fat coconut milk to achieve a rich and creamy sauce that elevates the dish.
Garlic: Fresh garlic is essential here—its pungent aroma will make your kitchen smell heavenly.
Chili Paste: Use your preferred chili paste to add depth and heat; adjust according to how spicy you like it!

For the Sauce:

Soy Sauce: Low-sodium soy sauce is best for controlling saltiness without compromising flavor.
Lime Juice: Fresh lime juice adds brightness; don’t skimp on it—it’s what makes everything pop!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Korat Prawn Noodles:

Step 1: Preparing the Ingredients

Start by peeling and deveining the prawns if they aren’t already prepped. Rinse them under cold water and set aside. Soak the rice noodles in warm water for about 20 minutes until softened but still firm.

Step 2: Making the Sauce

In a bowl, mix together coconut milk, soy sauce, lime juice, and chili paste. Whisk until smooth and set aside—this sauce is going to be your secret weapon!

Step 3: Cooking the Prawns

Heat a large skillet over medium-high heat and add a splash of oil. Once hot, toss in minced garlic and sauté until fragrant (about 30 seconds). Add the prawns and cook until they turn pink, which usually takes about 3-4 minutes.

Step 4: Combining Everything

Add in the soaked rice noodles to your skillet with prawns. Pour over your prepared sauce and gently toss everything together until well combined. Cook for another few minutes so that all those fabulous flavors marry each other!

Step 5: Final Touches

Taste test! Adjust seasoning if needed—maybe more lime juice or soy sauce? Sprinkle some chopped fresh herbs on top before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every last bite of these delightful Korat Prawn Noodles!

You Must Know About Korat Prawn Noodles

This showstopping Korat Prawn Noodles delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with Korat Prawn Noodles, start by sautéing your prawns until they turn a lovely pink. While they cook, whip up your noodles and sauce simultaneously for an efficient flow. The timing is everything!

Flavor Your Way

Don’t be afraid to mix it up! Swap out prawns for chicken or tofu if you’re feeling adventurous. Add a splash of lime juice or toss in some chili flakes for a spicy kick.

Storing & Reheating

Keep leftover Korat Prawn Noodles in an airtight container in the fridge for up to three days. When reheating, add a splash of water and microwave until heated through to keep it moist.

Chef's Helpful Tips for Korat Prawn Noodles

This professional-quality Korat Prawn Noodles relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There’s nothing quite like the joy when my friend exclaimed, “This tastes better than takeout!” after trying my Korat Prawn Noodles for the first time. It was a proud moment!

FAQs

What are Korat Prawn Noodles?

Korat Prawn Noodles are a delightful Thai dish originating from the Korat region. This savory noodle dish features succulent prawns, flavorful broth, and a mix of fresh vegetables. The noodles are typically stir-fried or served in a rich soup that highlights the natural sweetness of the prawns. It’s popular for its balance of flavors and textures, making it a favorite among locals and tourists alike.

How do you make Korat Prawn Noodles?

To make Korat Prawn Noodles, start by sautéing garlic and onions until golden brown. Then add in your prawns, cooking until they turn pink. Next, incorporate fresh vegetables like bell peppers and bok choy for crunch. Finally, combine cooked noodles with a well-seasoned broth made from seafood stock, soy sauce, and spices for an authentic taste. Serve hot and enjoy this comforting dish!

What ingredients are needed for Korat Prawn Noodles?

The key ingredients for Korat Prawn Noodles include raw prawns, rice or egg noodles, garlic, onions, bell peppers, bok choy, and a flavorful broth. You will also need soy sauce, fish sauce, and optional toppings like cilantro or lime for garnish. These fresh ingredients create the signature taste that makes this dish truly special.

Can I customize my Korat Prawn Noodles recipe?

Absolutely! One of the best aspects of Korat Prawn Noodles is their versatility. You can substitute prawns with chicken or tofu if desired. Additionally, feel free to add other vegetables such as carrots or snap peas based on your preference. Adjusting the level of spiciness by adding chili paste is another way to make this dish your own while still enjoying its core flavors.

Conclusion

In conclusion, Korat Prawn Noodles offer a delicious taste of Thai cuisine that is both satisfying and customizable. With fresh prawns and vibrant vegetables brought together in a savory broth, this dish is sure to delight anyone who tries it. Whether you follow traditional recipes or put your twist on it, Korat Prawn Noodles can easily become a favorite meal in your household. Enjoy preparing and savoring every bite!