Pumpkin Madeleines

Name: Pumpkin Madeleines
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: French
Ingredients: 1 cup pumpkin puree (canned or fresh); 1 cup all-purpose flour; 1/2 cup granulated sugar; 2 large eggs; 1/4 cup unsalted butter (melted); 1 tsp baking powder; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp ginger

Published: December 11, 2025

by william castellanos

Why You'll Love This Pumpkin Madeleines

This incredible Pumpkin Madeleines transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Pumpkin Madeleines:

Pumpkin Puree: Canned or fresh pumpkin puree works well; just ensure it’s pure and unsweetened for optimal flavor.
All-Purpose Flour: Use regular flour for structure; sift it before measuring to avoid clumps.
Sugar: Granulated sugar sweetens the batter; consider using brown sugar for a richer taste.
Eggs: Fresh eggs help bind the ingredients together and provide moisture.
Butter: Unsalted butter adds richness; melt it and allow it to cool slightly before mixing.
Baking Powder: This leavening agent ensures your madeleines rise nicely and have a light texture.
Spices: Cinnamon, nutmeg, and ginger bring warmth and depth to the flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Pumpkin Madeleines:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While waiting, grab your madeleine pan and grease it lightly with butter or cooking spray. This step is crucial—nobody likes a stuck madeleine!

Step 2: Mix Dry Ingredients

In a bowl, whisk together your flour, baking powder, spices (cinnamon, nutmeg, ginger), and sugar until they’re well combined. This dry mix will give your madeleines that rich flavor we all crave.

Step 3: Combine Wet Ingredients

In another bowl, beat the eggs until frothy and then fold in the pumpkin puree and melted butter. Don’t worry if it looks like a bit of a mess; that’s part of the charm!

Step 4: Blend Together

Gradually add the dry mixture into the wet mixture while stirring gently until just combined. You want a smooth batter but don’t overmix—let those lumps stay!

Step 5: Fill the Pan

Spoon or pipe the batter into each cavity of your prepared madeleine pan. Fill them about three-quarters full so they have room to puff up beautifully.

Step 6: Bake and Cool

Bake in preheated oven for about 10-12 minutes or until golden brown around the edges. Allow them to cool in the pan for a few minutes before transferring them to wire racks.

Transfer to plates and enjoy these delightful little treats with a cup of tea or coffee for the perfect finishing touch!

Now that you have this scrumptious recipe under your belt, get ready to impress friends and family (and yourself) with these delightful Pumpkin Madeleines! Each bite promises warmth and nostalgia that will leave everyone coming back for seconds—maybe even thirds!

You Must Know About Pumpkin Madeleines

This showstopping Pumpkin Madeleines delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven while you prepare the batter—it saves time! Mix the dry ingredients first, then combine them with the wet ones. Pour the batter into molds and bake until golden brown. Allow cooling before removing; patience pays off!

Flavor Your Way

Get creative by adding spices like cinnamon, nutmeg, or ginger for that warm fall flavor in your Pumpkin Madeleines. You can also swap pumpkin puree with sweet potato or butternut squash for a delightful twist. Feel free to toss in some chocolate chips or nuts too!

Storing & Reheating

Store leftover Pumpkin Madeleines in an airtight container at room temperature for up to three days. If you want to enjoy them later, freeze them wrapped tightly in plastic wrap and foil. Reheat gently in the oven for that fresh-baked taste.

Chef's Helpful Tips for Pumpkin Madeleines

This professional-quality Pumpkin Madeleines relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I served these Pumpkin Madeleines at a family gathering; my cousin couldn’t stop raving about them! They disappeared faster than I could say “pumpkin spice.”

FAQs

What are Pumpkin Madeleines?

Pumpkin Madeleines are delightful French sponge cakes that incorporate pumpkin puree into their batter. These small, shell-shaped treats are known for their light and airy texture, enhanced by the warm spices of cinnamon and nutmeg. The addition of pumpkin not only adds a beautiful color but also infuses each bite with a subtle sweetness and moisture. They make a perfect accompaniment to tea or coffee, especially during the fall season when pumpkin flavors are most celebrated.

How do I store Pumpkin Madeleines?

To keep your Pumpkin Madeleines fresh, store them in an airtight container at room temperature. This helps maintain their delicate texture and flavor. If you need to store them for a longer time, consider refrigerating them, but be sure to wrap them well to prevent drying out. For maximum freshness, enjoy these treats within three days. You can also freeze Pumpkin Madeleines; just ensure they are well-wrapped to avoid freezer burn.

Can I customize my Pumpkin Madeleines?

Absolutely! You can customize your Pumpkin Madeleines by adding different spices such as ginger or cloves for extra warmth. Incorporating chocolate chips or chopped nuts can also create a delightful twist on the traditional recipe. Additionally, you may experiment with glazes or dusting them with powdered sugar before serving to enhance their presentation and flavor profile.

What is the best occasion for serving Pumpkin Madeleines?

Pumpkin Madeleines shine during various occasions, particularly in the fall months when pumpkin flavors are in vogue. They make an excellent treat for Halloween parties, Thanksgiving gatherings, or cozy autumn afternoons with friends and family. Their elegant shape makes them perfect for special events like bridal showers or afternoon tea parties as well.

Conclusion

In summary, Pumpkin Madeleines offer a unique twist on classic French pastries by introducing the rich flavor of pumpkin into their tender texture. These delightful treats can be easily customized to suit your taste preferences and make an ideal snack for various occasions. Whether enjoyed fresh or stored properly, they provide a delicious way to celebrate the flavors of fall. Don’t miss out on trying these scrumptious Pumpkin Madeleines at your next gathering!

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