Christmas Biscoff Pumpkin Cheesecake Bars

Name: Christmas Biscoff Pumpkin Cheesecake Bars
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups Biscoff cookie crumbs; 1/2 cup unsalted butter, melted; 16 oz cream cheese, softened; 1 cup pumpkin puree; 3/4 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 2 tsp pumpkin spice

Published: December 12, 2025

by william castellanos

Why You'll Love This Christmas Biscoff Pumpkin Cheesecake Bars

This incredible Christmas Biscoff Pumpkin Cheesecake Bars transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Biscoff Pumpkin Cheesecake Bars:

Biscoff Cookies: These scrumptious cookies serve as the base for your cheesecake bars, providing a delightfully crunchy texture.
Unsalted Butter: Melted butter helps bind the cookie crust together while adding richness to your bars.
Cream Cheese: Make sure it’s softened; this is vital for that smooth and creamy cheesecake layer everyone adores.
Pumpkin Puree: The star of our show! You’ll want to use pure pumpkin puree for authentic flavor and creaminess.
Granulated Sugar: Sweeten things up! Adjust according to your taste preference; after all, we want it sweet but not overwhelming.
Eggs: They help bind everything together and give structure to the cheesecake filling.
Vanilla Extract: A splash of vanilla enhances the overall flavor profile—trust me; it’s worth it!
Pumpkin Spice: Here’s where we add that cozy autumnal flavor that makes these bars irresistible!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Biscoff Pumpkin Cheesecake Bars:

Step 1: Prepare Your Crust

Preheat your oven to 350°F (175°C). Crush Biscoff cookies into fine crumbs using a food processor or place them in a ziplock bag and smash away with a rolling pin. In a bowl, combine cookie crumbs with melted butter until mixed well. Press this mixture evenly into the bottom of a greased baking dish.

Step 2: Make the Cream Cheese Layer

In another bowl, beat softened cream cheese until smooth. Gradually add granulated sugar while mixing. Once combined, add eggs one at a time and mix until fully incorporated. Stir in vanilla extract and set aside.

Step 3: Create the Pumpkin Filling

In yet another bowl (yes, we’re working hard here), combine pumpkin puree with sugar, eggs, and pumpkin spice. Mix until everything is well blended and heavenly scented—seriously, stop and take a whiff!

Step 4: Assemble Your Masterpiece

Pour half of your creamy cheesecake filling over the crust in the baking dish. Next, gently spread the pumpkin filling on top of that. Finally, pour the remaining cheesecake filling on top of everything—don’t be shy; this is where magic happens!

Step 5: Bake Away

Place your creation in the preheated oven for about 45-50 minutes or until set in the center (it might jiggle slightly—this is perfectly normal). Allow it to cool before transferring it to the fridge for at least two hours.

Step 6: Serve Your Delicious Bars

Slice into squares once chilled and serve them up! They taste even better after sitting overnight as flavors meld beautifully together. Pair with whipped cream if you’re feeling extra fancy!

So there you have it—Christmas Biscoff Pumpkin Cheesecake Bars ready to impress at your next holiday gathering! Bring smiles all around as everyone takes their first bite; trust me; they won’t forget these delightful treats anytime soon!

You Must Know About Christmas Biscoff Pumpkin Cheesecake Bars

This showstopping Christmas Biscoff Pumpkin Cheesecake Bars delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preparing the cheesecake filling first, so it has time to chill while you prepare the crust. Bake the Biscoff crust until golden brown, allowing it to cool before pouring in the pumpkin mixture.

Flavor Your Way

Feel free to swap out the pumpkin purée for sweet potato or butternut squash for a different twist. Add spices like nutmeg or ginger for an extra kick of flavor that’ll warm your soul.

Storing & Reheating

Store any leftovers covered in the refrigerator for up to five days. To reheat, simply pop them in the microwave for 10-15 seconds or enjoy them chilled—your choice!

Chef's Helpful Tips for Christmas Biscoff Pumpkin Cheesecake Bars

This professional-quality Christmas Biscoff Pumpkin Cheesecake Bars relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made these bars, my friends devoured them in minutes! One even asked if I could make them every week—a compliment I still cherish today!

FAQs

What are Christmas Biscoff Pumpkin Cheesecake Bars?

Christmas Biscoff Pumpkin Cheesecake Bars are a delightful dessert that combines the rich flavors of pumpkin and creamy cheesecake with the unique taste of Biscoff cookies. These bars feature a buttery Biscoff cookie crust, a smooth pumpkin cheesecake filling, and a delectable topping that enhances their festive appeal. Perfect for holiday gatherings, these bars are easy to make and will impress your family and friends with their deliciousness. Whether served at a Christmas party or as a cozy treat at home, they embody the spirit of the season.

How do you make the crust for Christmas Biscoff Pumpkin Cheesecake Bars?

To create the crust for Christmas Biscoff Pumpkin Cheesecake Bars, start by crushing Biscoff cookies into fine crumbs. Combine these crumbs with melted butter and mix well until the mixture resembles wet sand. Press this mixture firmly into the bottom of a baking pan to form an even layer. Bake it for about 10 minutes to set the crust, allowing it to develop a slight golden color. This delicious base provides the perfect foundation for your pumpkin cheesecake filling.

Can I make Christmas Biscoff Pumpkin Cheesecake Bars ahead of time?

Yes, you can easily prepare Christmas Biscoff Pumpkin Cheesecake Bars ahead of time! In fact, they often taste even better after chilling in the refrigerator for several hours or overnight. Simply follow the recipe instructions and store them in an airtight container in the fridge once cooled. They will remain fresh and flavorful for up to five days, making them an ideal option for holiday meal prep or gatherings.

What can I serve with Christmas Biscoff Pumpkin Cheesecake Bars?

There are many delightful accompaniments you can serve with Christmas Biscoff Pumpkin Cheesecake Bars. A dollop of whipped cream adds a light touch and complements their richness beautifully. You might also consider pairing them with caramel sauce drizzled on top for extra sweetness or cinnamon dusting for added warmth. For those who enjoy contrasting flavors, serving alongside vanilla ice cream creates a delightful combination that enhances the overall experience.

Conclusion

In summary, Christmas Biscoff Pumpkin Cheesecake Bars are a must-try dessert during the holiday season. Their unique blend of pumpkin and Biscoff flavors makes them stand out at any gathering. With an easy-to-make crust and creamy filling, these bars promise to delight your guests while adding festive cheer to your table. Don’t miss out on serving these delicious treats at your next holiday event; they’re sure to become a favorite among family and friends!