Holiday Sausage Rolls

Name: Holiday Sausage Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: British
Ingredients: 1 pound sausage meat (pork, chicken, or plant-based); 1 package (14 oz) puff pastry sheets (thawed); 1 medium onion (finely chopped); 2 teaspoons fresh herbs (thyme or rosemary); 1 egg (for egg wash)

Published: December 15, 2025

by william castellanos

Why You'll Love This Holiday Sausage Rolls

This incredible Holiday Sausage Rolls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Holiday Sausage Rolls:

Sausage Meat: Choose your favorite type of sausage—pork, chicken, or even a plant-based option—for variety in flavor.
Puff Pastry Sheets: Make sure to use thawed sheets for easy rolling; they create that irresistible flaky texture.
Onion: A finely chopped onion adds sweetness and depth to the filling.
Herbs and Spices: Fresh herbs like thyme or dried spices such as paprika elevate the flavor profile significantly.
Egg Wash: A simple mixture of beaten egg gives these rolls their beautiful golden color as they bake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Holiday Sausage Rolls:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure an easy cleanup.

Step 2: Prepare the Filling

In a skillet over medium heat, sauté the chopped onion until translucent. Add in the sausage meat, breaking it apart as it cooks until browned and fully cooked through.

Step 3: Season It Up

Mix in your chosen herbs and spices. Taste test! Adjust seasoning if needed—this is where you can get creative!

Step 4: Roll It Up

On a lightly floured surface, roll out your puff pastry sheets. Cut them into rectangles large enough to envelop your filling. Place a generous spoonful of filling in each rectangle.

Step 5: Seal Them Tight

Fold over the pastry and press down on the edges with a fork to seal them closed, ensuring no filling escapes during baking.

Step 6: Brush and Bake

Brush each roll with egg wash for that golden sheen. Bake in your preheated oven for about 20-25 minutes or until puffed up and heavenly brown.

Transfer to plates and serve warm; these Holiday Sausage Rolls are best enjoyed fresh out of the oven alongside some zesty dipping sauces or cranberry relish for an extra festive touch!

Now that you have mastered this delightful dish, feel free to adapt it as needed—maybe add some cheese or swap in different meats according to your taste buds’ desires! Enjoy the process as much as savoring these tasty bites—because nothing says holiday spirit quite like sharing good food and laughter around the table!

You Must Know About Holiday Sausage Rolls

This showstopping Holiday Sausage Rolls delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven to 400°F while you prepare the sausage filling. Roll out the pastry as the sausage browns in a pan, then fill and wrap before baking until golden brown.

Flavor Your Way

Get creative with your Holiday Sausage Rolls! Swap pork sausage for turkey or chicken, add some finely diced veggies, or sprinkle in your favorite herbs like thyme or rosemary for an extra kick.

Storing & Reheating

Store leftover Holiday Sausage Rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes until heated through and crispy again.

Chef's Helpful Tips for Holiday Sausage Rolls

This professional-quality Holiday Sausage Rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I make these rolls for friends, and they always rave about them! One time, my friend declared them “the best thing since sliced bread,” which is quite a compliment coming from someone who takes their carbs seriously!

FAQs

What are Holiday Sausage Rolls?

Holiday Sausage Rolls are a delightful pastry treat made by wrapping seasoned sausage meat in flaky puff pastry. These savory bites are perfect for festive gatherings and parties, offering a warm and satisfying snack. Originating from British cuisine, they have become popular worldwide due to their versatility and ease of preparation. You can customize the filling by adding herbs, spices, or even cheese to enhance the flavor. Whether served as an appetizer or part of a buffet, Holiday Sausage Rolls bring comfort and joy to any celebration.

How do I make Holiday Sausage Rolls at home?

Making Holiday Sausage Rolls at home is quite simple and requires just a few ingredients. Start by preparing your sausage filling with ground meat, seasonings, and optional ingredients like onion or garlic. Roll out your puff pastry into rectangles, place the filling inside, and then fold or roll them up. Seal the edges with egg wash for a golden finish. Bake in a preheated oven until they are puffed up and golden brown. Enjoy your homemade Holiday Sausage Rolls fresh out of the oven!

Can I freeze Holiday Sausage Rolls?

Yes, you can freeze Holiday Sausage Rolls both before and after baking. If freezing uncooked rolls, simply prepare them as directed but do not bake. Place them on a baking sheet to freeze individually before transferring them to an airtight container or freezer bag. When ready to enjoy, bake straight from frozen, adding a few extra minutes to the cooking time. If you’ve already baked them, allow them to cool completely before freezing for later enjoyment.

What dipping sauces pair well with Holiday Sausage Rolls?

Holiday Sausage Rolls pair beautifully with various dipping sauces that enhance their savory flavor. Some popular options include tangy mustard, sweet chili sauce, or a classic barbecue sauce. For a more gourmet touch, consider serving them with homemade apple chutney or English cranberry sauce. These dips not only complement the richness of the sausage rolls but also add an exciting flavor contrast that guests will love.

Conclusion

In conclusion, Holiday Sausage Rolls are a versatile and crowd-pleasing treat ideal for festive occasions. Their easy preparation makes them perfect for any gathering, whether as appetizers or part of a buffet spread. With various ways to customize the filling and an array of delicious dipping sauces available, these savory pastries are sure to impress your guests. Don’t forget to try making your own Holiday Sausage Rolls this season for a delightful addition to your holiday celebrations!