Struffoli (Italian Honey Balls)

Name: Struffoli (Italian Honey Balls)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 3 large eggs; 1/4 cup melted butter; 1/2 cup honey; 1/4 cup colorful sprinkles

Published: December 16, 2025

by william castellanos

Why You'll Love This Struffoli (Italian Honey Balls)

This incredible Struffoli (Italian Honey Balls) transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Struffoli (Italian Honey Balls):

All-Purpose Flour: The base for our dough; opt for a good quality flour for best results.
Sugar: A touch of sugar adds sweetness and helps achieve that golden color when frying.
Eggs: Use large eggs to provide structure and richness to the dough.
Butter: Melted butter enriches the flavor and texture of the dough.
Honey: You’ll need this liquid gold for glazing; it adds that signature flavor we all love.
Sprinkles: Colorful sprinkles make everything more festive – because who doesn’t love a bit of sparkle?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Struffoli (Italian Honey Balls):

Step 1: Make Your Dough

Start by mixing flour and sugar in a bowl. Create a well in the center and add eggs and melted butter. Mix until combined into a soft dough.

Step 2: Knead It Out

Transfer your dough onto a floured surface and knead it until smooth. This should take about 5 minutes – it’s like giving your dough a mini workout!

Step 3: Roll ‘Em Up

Divide the dough into small pieces and roll each piece into thin ropes about half an inch thick. Cut them into small pieces about an inch long.

Step 4: Fry Time!

Heat oil in a deep skillet over medium-high heat. Fry the dough pieces in batches until they turn golden brown, which usually takes about 2-3 minutes per side.

Step 5: Sweeten The Deal

Once fried, drain them on paper towels before transferring them to a large bowl. Pour warm honey over them while they’re still warm so they soak up all that goodness!

Step 6: Sprinkle With Joy

Toss your coated Struffoli with colorful sprinkles until they’re nicely covered. Serve them warm or at room temperature – either way, they’re sure to disappear quickly!

Transfer to plates and drizzle with extra honey for an irresistible finishing touch! Enjoy your homemade Struffoli (Italian Honey Balls), and prepare for compliments from everyone at your table!

You Must Know About Struffoli (Italian Honey Balls)

This showstopping Struffoli (Italian Honey Balls) delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by mixing the dough for your Struffoli (Italian Honey Balls). While it rests, prepare the honey syrup. Fry the dough balls in batches until golden brown, then drizzle them generously with the syrup for that sweet finish.

Flavor Your Way

Feel free to customize these delightful Struffoli (Italian Honey Balls) by adding lemon zest, orange zest, or a splash of vanilla to the dough. Toss in chopped nuts or colorful sprinkles after drizzling them with honey for extra crunch and pizzazz!

Storing & Reheating

To keep your Struffoli (Italian Honey Balls) fresh, store them in an airtight container at room temperature for up to 3 days. If you need to reheat them, place them in a warm oven for a few minutes to restore their crispness.

Chef's Helpful Tips for Struffoli (Italian Honey Balls)

This professional-quality Struffoli (Italian Honey Balls) relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made Struffoli (Italian Honey Balls), my family devoured them so fast that I barely got a taste! Their delighted faces were worth every bit of flour and honey I used.

FAQs

What is Struffoli (Italian Honey Balls)?

Struffoli, often referred to as Italian Honey Balls, are delightful bite-sized pastries that are especially popular during holiday celebrations in Italy. These sweet treats consist of small dough balls that are fried until golden brown and then coated in honey. Traditionally, they are adorned with colorful sprinkles or candied fruits, making them visually appealing. The rich flavor and crispy texture of Struffoli make them a favorite among both kids and adults alike.

How do you make Struffoli (Italian Honey Balls)?

To make Struffoli, start by mixing flour, eggs, sugar, butter, and a hint of lemon zest to create a smooth dough. Roll the dough into tiny balls and fry them in hot oil until they turn golden brown. Once fried, toss the balls in warm honey until they’re well-coated. For added flair, sprinkle with nonpareils or chopped nuts. This simple yet delicious recipe captures the essence of Italian festive desserts.

Can you store Struffoli (Italian Honey Balls)?

Yes, you can store Struffoli for several days if kept properly. Place the cooled Struffoli in an airtight container at room temperature. They will maintain their crunchiness for about three to four days. However, avoid refrigerating them as it can change their texture. For longer storage, consider freezing the uncoated dough balls before frying and honey-coating them later when needed.

Why are Struffoli (Italian Honey Balls) popular during holidays?

Struffoli are deeply rooted in Italian culture and tradition, particularly during Christmas and Carnival seasons. They symbolize abundance and joy, making them a staple on festive tables across Italy. Families often gather to prepare these treats together, creating cherished memories while enjoying this sweet delicacy. Their unique shape and delightful taste also contribute to their popularity during special occasions.

Conclusion

In summary, Struffoli (Italian Honey Balls) are a beloved dessert that captures the spirit of Italian festivities through their sweet flavor and delightful presentation. Making these treats is a fun activity that brings families together while creating lasting memories. With their crispy exterior and honey-infused sweetness, Struffoli offer a wonderful way to celebrate any occasion or simply enjoy a taste of Italy at home.