Christmas Red Velvet Layered Cake

Name: Christmas Red Velvet Layered Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 cup granulated sugar; 1 cup vegetable oil; 1 tsp baking soda; 1 tsp salt; 1 cup buttermilk; 2 large eggs; 2 tbsp unsweetened cocoa powder; 2 tbsp red food coloring (gel or liquid); 2 tsp vanilla extract; 8 oz cream cheese (for frosting)

Published: December 16, 2025

by william castellanos

Why You'll Love This Christmas Red Velvet Layered Cake

This incredible Christmas Red Velvet Layered Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Red Velvet Layered Cake:

All-Purpose Flour: Use high-quality flour for a fluffy cake texture; sift it for extra lightness.
Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness of the cake beautifully.
Sugar: Granulated sugar works best here; it helps create that signature sweet flavor.
Baking Soda: Essential for leavening, it helps the cake rise to its glorious height.
Vegetable Oil: This keeps your cake moist and tender—nobody likes a dry dessert!
Buttermilk: Adds richness and tanginess; if you don’t have any, mix milk with vinegar as a substitute.
Eggs: They provide structure and stability to your cake layers.
Red Food Coloring: The star ingredient that gives our cake its dazzling red hue—you can use gel or liquid food coloring.
Vanilla Extract: A splash enhances overall flavor; always choose pure vanilla over imitation if possible.
Cream Cheese: The key ingredient for frosting; it provides that luscious tangy flavor everyone loves.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Red Velvet Layered Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grease and flour two round cake pans. This will keep our beautiful layers from sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until thoroughly combined. Set aside and try not to eat all of it right then and there!

Step 3: Combine Wet Ingredients

In another bowl, mix together the sugar and vegetable oil until well blended. Add eggs one at a time, mixing after each addition. Pour in buttermilk, food coloring, and vanilla extract—mix until smooth.

Step 4: Combine Everything

Now it’s time to introduce our wet ingredients to the dry ones! Gradually add the dry mixture into the wet mixture. Stir gently until just combined—overmixing leads to tough cakes!

Step 5: Bake

Pour equal amounts of batter into your prepared pans. Pop them into the oven for about 25-30 minutes or until a toothpick comes out clean from the center.

Step 6: Cool and Frost

Let your cakes cool in their pans for about ten minutes before transferring them onto wire racks to cool completely. Once cooled, layer with cream cheese frosting between each layer and cover the top generously.

Transfer to plates and drizzle with additional frosting or festive decorations for the perfect finishing touch!

Now grab your fork (or spoon if you’re feeling adventurous), slice into that luscious cake, and share it with loved ones—or keep it all for yourself because hey, you deserve it! Enjoy your delightful Christmas Red Velvet Layered Cake!

You Must Know About Christmas Red Velvet Layered Cake

This showstopping Christmas Red Velvet Layered Cake delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

First, bake the red velvet cake layers while preparing the cream cheese frosting. Once cooled, stack the layers with frosting in between. Finish with a smooth layer of frosting on top and sides for a polished look.

Flavor Your Way

Feel free to experiment! Try adding chocolate chips for extra richness, swap out vanilla for almond extract, or use flavored cream cheese for a unique twist. You can also add festive sprinkles between layers.

Storing & Reheating

Store any leftover cake in an airtight container in the fridge for up to five days. For reheating, slice individual pieces and microwave briefly until warm, but don’t overdo it—nobody wants a rubbery cake!

Chef's Helpful Tips for Christmas Red Velvet Layered Cake

This professional-quality Christmas Red Velvet Layered Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking this Christmas Red Velvet Layered Cake always brings back memories of my first holiday season as a new baker. I was so nervous serving it, but when my family devoured it within minutes, I knew I had hit the jackpot!

FAQs

What is Christmas Red Velvet Layered Cake?

Christmas Red Velvet Layered Cake is a festive dessert that combines the classic flavors of red velvet cake with layers of creamy frosting. This cake typically features vibrant red layers, rich cocoa undertones, and a smooth cream cheese frosting that complements its sweetness. Often decorated with holiday-themed toppings, this cake becomes a centerpiece for holiday gatherings and celebrations. Its striking appearance and delicious taste make it a favorite during the Christmas season, adding elegance to any dessert table.

How do I make the frosting for Christmas Red Velvet Layered Cake?

To create the perfect frosting for your Christmas Red Velvet Layered Cake, you’ll need cream cheese, butter, powdered sugar, and vanilla extract. Start by beating softened cream cheese and butter together until creamy. Gradually add powdered sugar while mixing on low speed to prevent a sugar cloud. Finally, incorporate vanilla extract for extra flavor. Aim for a smooth consistency that spreads easily between layers and on the top and sides of your cake. This frosting beautifully balances the rich flavor of the cake.

Can I make Christmas Red Velvet Layered Cake ahead of time?

Yes, you can prepare your Christmas Red Velvet Layered Cake ahead of time. Bake the cakes in advance and allow them to cool completely before wrapping them tightly in plastic wrap. Store the wrapped cakes in the refrigerator for up to three days or in the freezer for longer storage. If frozen, let them thaw in the fridge overnight before assembling. Frosting can also be made ahead; just store it in an airtight container in the refrigerator until you’re ready to use it.

What are some variations for Christmas Red Velvet Layered Cake?

There are numerous variations you can try with Christmas Red Velvet Layered Cake to suit your taste preferences. Consider adding peppermint extract to your frosting for a festive twist or incorporating crushed candy canes as a topping. You could also layer in additional flavors like chocolate ganache or even seasonal fruits such as cranberries between the cake layers. For an elegant touch, decorate with edible gold leaf or festive sprinkles to enhance its holiday appeal.

Conclusion

In summary, the Christmas Red Velvet Layered Cake is not only a stunning dessert but also a delicious one that brings joy to holiday celebrations. With its rich flavor profile and eye-catching appearance, this cake is sure to impress your guests at any festive gathering. Whether you make it from scratch or experiment with variations, this layered treat embodies the spirit of Christmas baking. Don’t forget to enjoy every slice as you celebrate this wonderful season!

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