Christmas Easy Lemon Bars

Name: Christmas Easy Lemon Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar (for crust); 1/2 cup unsalted butter, melted; 3 large eggs; 1 cup granulated sugar (for filling); 1/3 cup freshly squeezed lemon juice; 1 tsp baking powder

Published: December 17, 2025

by william castellanos

Why You'll Love This Christmas Easy Lemon Bars

This incredible Christmas Easy Lemon Bars transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Easy Lemon Bars:

All-Purpose Flour: Essential for creating that tender crust; make sure it’s fresh for best results.
Granulated Sugar: Sweetens both the crust and filling; use fine sugar for even mixing.
Unsalted Butter: Provides richness in flavor; always opt for unsalted so you can control the saltiness.
Fresh Lemons: The star of our show! Freshly squeezed juice gives an unbeatable zesty punch.
Eggs: Bind everything together; use large eggs as they provide optimal moisture.
Baking Powder: Helps create that lovely fluffy texture; ensure it’s fresh for maximum lift.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Easy Lemon Bars:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). While it warms up, grab an 8×8 inch baking dish and grease it lightly with non-stick spray or line it with parchment paper for easy removal later.

Step 2: Make the Crust

In a medium bowl, combine one cup of all-purpose flour and half a cup of granulated sugar. Add in half a cup of melted unsalted butter and mix until crumbly. Press this mixture firmly into the bottom of your prepared baking dish.

Step 3: Bake the Crust

Slide your crust into the preheated oven and bake for about 15 minutes or until golden brown. The smell wafting from your oven will have you dreaming about summer days!

Step 4: Prepare the Filling

While your crust bakes—because multitasking is key—whisk together three large eggs in another bowl. Add one cup of granulated sugar along with one-third cup of freshly squeezed lemon juice and one teaspoon of baking powder. Give it a good whisk until everything is combined.

Step 5: Combine and Bake Again

Once the crust is done baking, pour your lemon filling over it evenly. Return to the oven and bake for an additional 20-25 minutes until set but still slightly wobbly in the center.

Step 6: Cool and Slice

Let your masterpiece cool completely before slicing into squares (if you can resist!) Dust with powdered sugar if you’re feeling fancy. Transfer to plates and serve!

There you have it—your holiday treat is ready! These Christmas Easy Lemon Bars are sure to bring smiles around your festive table while being super simple to whip up. Enjoy every tangy bite!

You Must Know About Christmas Easy Lemon Bars

This showstopping Christmas Easy Lemon Bars delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven while you prepare the lemon filling. Bake the crust first for a golden base, then pour in the zesty filling and return it to the oven until set. This sequence ensures a flawless texture and flavor in every bite.

Flavor Your Way

Feel free to swap out regular sugar for coconut sugar for a hint of caramel flavor or add a pinch of sea salt to enhance that citrus zing. You can also toss in some fresh blueberries or raspberries for a fruity twist that will wow your guests.

Storing & Reheating

Store your Christmas Easy Lemon Bars in an airtight container in the fridge for up to a week. If reheating, place them in a warm oven briefly to maintain that delightful texture without compromising flavor.

Chef's Helpful Tips for Christmas Easy Lemon Bars

This professional-quality Christmas Easy Lemon Bars relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing my first experience making Christmas Easy Lemon Bars still brings a smile to my face. Friends devoured them so quickly; I barely had time to snap a photo!

FAQs

What are Christmas Easy Lemon Bars?

Christmas Easy Lemon Bars are a delightful dessert that combines a buttery crust with a tangy lemon filling, making them a perfect treat for the holiday season. These bars are characterized by their bright yellow color and zesty flavor, which provides a refreshing contrast to heavier holiday desserts. With just a few simple ingredients like lemons, sugar, butter, and eggs, these bars can be whipped up quickly, making them an ideal choice for festive gatherings or family celebrations.

How do I make Christmas Easy Lemon Bars from scratch?

To make Christmas Easy Lemon Bars from scratch, start by preheating your oven and preparing a baking dish. Mix flour, powdered sugar, and butter to form the crust. Press it into the bottom of the dish and bake until golden. For the filling, whisk together fresh lemon juice, zest, sugar, eggs, and flour until smooth. Pour this mixture over the baked crust and return it to the oven until set. Once cooled, dust with powdered sugar before cutting into squares.

Can I store Christmas Easy Lemon Bars?

Yes, you can store Christmas Easy Lemon Bars! After they cool completely, cover them tightly with plastic wrap or aluminum foil. Store them in the refrigerator for up to one week for optimal freshness. If you want to keep them longer, consider freezing them. Wrap individual bars in plastic wrap and place them in an airtight container or freezer bag. They can be frozen for up to three months; just thaw before serving.

What makes Christmas Easy Lemon Bars special?

Christmas Easy Lemon Bars stand out due to their vibrant flavor and simple preparation. The combination of sweet and tart flavors creates a refreshing dessert that complements rich holiday foods perfectly. Their bright color adds visual appeal to festive tables as well. Additionally, these bars are versatile; you can adjust sweetness or add ingredients like blueberries or coconut for a unique twist while still keeping their classic lemony freshness.

Conclusion

In conclusion, Christmas Easy Lemon Bars offer a delightful balance of sweetness and tartness that makes them perfect for holiday gatherings. Their simple preparation allows anyone to enjoy this delicious treat without fuss. Whether served at parties or enjoyed at home with family, these bars provide a refreshing break from traditional desserts. Make sure to try out this recipe during the festive season for a sweet addition that everyone will love!