Holiday Crispy Roast Potatoes

Name: Holiday Crispy Roast Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch chunks; 1/4 cup extra virgin olive oil; 1 tsp sea salt; 1/2 tsp freshly ground black pepper; 2 tbsp fresh rosemary or thyme, chopped

Published: December 17, 2025

by william castellanos

Why You'll Love This Holiday Crispy Roast Potatoes

This incredible Holiday Crispy Roast Potatoes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Holiday Crispy Roast Potatoes:

Potatoes: Choose starchy varieties like Russets or Yukon Golds for that perfect fluffy interior.
Olive Oil: Use extra virgin olive oil for rich flavor and crispiness.
Salt: Sea salt works best to enhance the natural potato flavor.
Pepper: Freshly ground black pepper adds a touch of warmth and spice.
Fresh Herbs: Rosemary or thyme complements the potatoes wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Holiday Crispy Roast Potatoes:

Step 1: Preheat Your Oven

Preheat your oven to a sizzling 425°F (220°C). Get ready for those potatoes to reach their crispy potential!

Step 2: Prepare the Potatoes

Wash and peel your potatoes if desired (peeling is optional but recommended if you want that classic look). Cut them into evenly sized chunks—about one inch should do it so they cook evenly.

Step 3: Season ‘Em Up

In a large bowl, toss your potato chunks with olive oil until they’re well-coated. Sprinkle generously with salt and pepper and toss in some fresh herbs for an aromatic kick.

Step 4: Spread Out on Baking Sheet

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper (because who wants to scrub burnt-on oil later?).

Step 5: Roast Away

Pop those beauties into your preheated oven! Roast them for about 30-40 minutes until golden brown and crispy. Make sure to flip them halfway through so every side gets that delicious crunch.

Step 6: Serve Them Hot

Transfer to plates while they’re still hot. Trust me; nobody wants cold potatoes! Drizzle with more olive oil or sprinkle with fresh herbs if you’re feeling fancy.

And voila! You have mastered the art of creating delightful Holiday Crispy Roast Potatoes that will have everyone asking for seconds—if not thirds!

You Must Know About Holiday Crispy Roast Potatoes

This showstopping Holiday Crispy Roast Potatoes delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

First, preheat your oven to a blistering 425°F (220°C). While that’s heating up, parboil your potatoes until they’re just tender. Drain them well, give them a little shake in the pot to fluff them up, and then roast them in hot oil until golden brown and crispy.

Flavor Your Way

Don’t be shy about personalizing these gems! Swap regular potatoes for sweet potatoes for a twist, or sprinkle in some garlic powder or smoked paprika for extra kick. Fresh herbs like rosemary or thyme add a delightful aroma that will tantalize your senses.

Storing & Reheating

To store your leftover Holiday Crispy Roast Potatoes, keep them in an airtight container in the fridge for up to three days. When reheating, place them on a baking sheet in a preheated oven at 375°F (190°C) until they regain their crispiness.

Chef's Helpful Tips for Holiday Crispy Roast Potatoes

This professional-quality Holiday Crispy Roast Potatoes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

It was Thanksgiving last year when my cousin declared these potatoes “life-changing.” As I watched him pile his plate high, I knew my mission was complete—delicious food can indeed unite families!

FAQs

What are Holiday Crispy Roast Potatoes?

Holiday Crispy Roast Potatoes are a delicious and festive side dish perfect for any holiday gathering. These potatoes are known for their golden, crispy exterior and fluffy interior. The secret lies in parboiling the potatoes before roasting them with oil and seasonings. The result is a mouthwatering dish that complements various main courses, making it a holiday staple.

How do I achieve perfectly crispy potatoes?

To achieve perfectly crispy potatoes, start by choosing the right type of potato, such as Yukon Gold or Russet. After parboiling, make sure to dry them thoroughly before adding oil. Use high-quality olive oil or duck fat for better flavor and crispiness. Roasting at a high temperature, typically around 425°F (220°C), also contributes to that perfect crunch on the outside while keeping the inside soft.

Can I prepare Holiday Crispy Roast Potatoes in advance?

Yes, you can prepare Holiday Crispy Roast Potatoes in advance! You can parboil and season the potatoes earlier in the day. Store them in the refrigerator until you’re ready to roast. When you’re prepared to serve, just toss them with oil and roast them in a preheated oven. This method saves time during busy holiday dinners and ensures you can enjoy your guests’ company without stress.

What seasonings work well with Holiday Crispy Roast Potatoes?

When it comes to seasoning Holiday Crispy Roast Potatoes, you have plenty of delicious options! Classic choices include salt, pepper, garlic powder, and rosemary for an aromatic touch. For a twist, try adding paprika for smokiness or fresh herbs like thyme or parsley for brightness. Experimenting with different spices allows you to customize the flavor profile to suit your taste and holiday theme.

Conclusion

In conclusion, preparing Holiday Crispy Roast Potatoes is an excellent way to elevate your festive meals. By following simple steps such as parboiling and using quality oils, you can create a delightful side dish that everyone will love. Whether it’s Thanksgiving or Christmas dinner, these potatoes add a wonderful touch to your holiday table. Enjoy the crispy goodness of Holiday Crispy Roast Potatoes this season!